Smoked Salmon Dip – WellPlated.com

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I do know having the most effective appetizer recipe at a celebration isn’t a contest per se, however this Smoked Salmon Dip steals the present! Salty, smoky, creamy, and herby, it’s the kind of unstoppably delish dip that ruins dinner appetites in the very best means.

Over time, I’ve examined many appetizer recipes on my buddies, and (aside from a couple of of the top-notch appetizers in my cookbook), I’ve by no means heard them gush profusely the way in which they did over this smoked salmon dip.

I set down the dip, then watched.

G-O-N-E. Individuals had been elbowing one another on the bowl to get extra bites!

The star energy of this appetizer is one which I’ve not often seen rivaled. (Scorching Crab Dip and Crab Stuffed Mushrooms created an analogous stampede impact.)

Plus, it will get higher—smoked salmon dip will be made utterly upfront.

Prep it the day earlier than your celebration, then do your finest to avoid it.

A bowl of alaskan smoked salmon dip with crackers and veggies

5 Star Overview

“I made this salmon dip for Christmas Day and it was a HUGE hit! A number of relations requested for the recipe. I’ll undoubtedly make this once more.”
— Karen —

How you can Make Smoked Salmon Dip

This wholesome smoked salmon dip is made with a mix of sunshine cream cheese and Greek yogurt, scorching smoked salmon (which you should purchase able to go—extra on this under), and easy spices you have already got in your cupboard.

For one more tasty salmon appetizer, don’t miss these Salmon Croquettes.

The Substances

Scorching Smoked Salmon. Tender, flaky, and deeply-flavored, scorching smoked salmon creates a really delicious dip with a smoky taste. Scorching smoked salmon can also be wholesome. It’s wealthy in protein, nutritional vitamins, and omega-3 fatty acids. (Searching for dinner recipes? Take a look at these salmon recipes.)

The Greatest Smoked Salmon for Dip

For this recipe, it pays to hunt out scorching smoked salmon, which you will discover at many grocery shops and Dealer Joe’s.

Scorching smoked salmon is thick, flakes simply, and supplies intense, salty, umami flavors. Within the package deal, it seems like a single cooked fillet.
Chilly smoked salmon is far thinner and softer and normally is available in skinny slices. You may even see it referred to as “lox model” or “Norwegian.” Chilly smoked salmon may also has a uncooked raw look.

Chilly smoked salmon tastes nice on bagels with cream cheese or on salads, however I favor the thicker, meatier texture and extra sturdy taste of scorching smoked salmon for a dip.

Cream Cheese. Mild cream cheese supplies all of the richness and creaminess this dip wants. (It’s additionally my trick to those lightened-up Jalapeño Poppers.)
Greek Yogurt. I knew I wished to make smoked salmon dip no mayo, and Greek yogurt was the proper addition. It’s creamy, tangy (like a smoked salmon dip with bitter cream), and full of protein.
Spicy Brown Mustard. Earthy and a bit of bit spicy.
Dill. For freshness and herb taste. Plus, salmon and dill are completely scrumptious collectively. (I submit this Poached Salmon as proof.)

Substitution Tip

For those who favor a smoked salmon dip with out dill, you’ll be able to omit it or use one other herb of your alternative.

For a enjoyable swap, you might make smoked salmon dip with capers as an alternative of or along with the dill.

Scorching Sauce. The ingredient that retains you coming again for extra. Basic Tabasco sauce is my go-to for this recipe.
Lemon. Provides the dip a pop of acidity and brightness. (I additionally like to serve lemon beside these Salmon Patties too.)

How you can Serve Smoked Salmon Dip

Serve this dip with a number of of the next choices to finish your smoked salmon dip unfold:

Pita Chips. Certainly one of our favourite issues to dip with.
Bagel Chips. These are completely crunchy and scrumptious.
Crostini. A implausible, slightly-elevated approach to serve this dip for events.
Veggies. Crisp, uncooked veggies are a implausible dipping choice. Strive veggies like radish chips, carrot sticks, and/or celery.
Crackers. Dunk your favourite crackers into this dip.

The Instructions

Beat the yogurt and cream cheese collectively.

Greek yogurt, mustard, and spices being whisked in a bowl

Add the juice, mustard, spices, and scorching sauce.

Salmon being stirred into a bowl of Greek yogurt with dill

Stir within the salmon and dill. Serve with extra dill and black pepper. DIG IN!

Easy smoked salmon dip without sour cream in a white bowl

Storage Suggestions

To Retailer. 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
To Freeze. For my part, you can not freeze salmon dip. I feel the feel can be off as soon as the dip has thawed.

Meal Prep Tip

As much as 1 day upfront, put together the recipe as directed. Cowl and refrigerate till you’re able to serve.

Leftover Concepts

Leftover salmon dip can change into a scrumptious sandwich. Unfold the dip between two items of bread and add some other desired sandwich elements (lettuce, tomato, and pickles can be tasty). You possibly can additionally flip your leftovers right into a pasta salad by stirring this dip into cooked and cooled brief pasta noodles. See Salmon Salad for extra inspiration.

A white bowl with healthy smoked salmon dip easy

What Goes With Smoked Salmon Dip

Full your appetizer menu with a couple of of those different tasty and wholesome appetizer recipes:

Beneficial Instruments to Make this Recipe

Mixing Bowls. A high-quality set of blending bowls is invaluable in my kitchen.
Whisk. This whisk is small, making it simple to make use of.
Citrus Juicer. The best (and cleanest!) approach to juice lemons and limes.

The Greatest Mixing Bowls

These stackable mixing bowls are dishwasher and microwave-safe. This set has a measurement that’s good for each recipe.

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Smoked salmon dip FOR THE APPETIZER WIN!

Not that I’m competing or something.

Continuously Requested Questions

Can I Make This Recipe with Chilly Smoked Salmon?

Whereas I favor (and strongly recommend) utilizing hot-smoked salmon, you need to use chilly smoked for those who favor. Be sure to mince it very finely.

How Can I Make Dairy-Free Smoked Salmon Dip?

To make this recipe dairy free, you’ll must make smoked salmon dip with out cream cheese or Greek yogurt. As an alternative, use a dairy-free different for each the cream cheese and Greek yogurt.

Is This Smoked Salmon Dip Spicy?

Whereas this dip isn’t tremendous spicy, it does have a bit of kick from the spicy brown mustard and scorching sauce. For those who want the dip to be much less spicy, I like to recommend slicing again on the new sauce to style.

Smoked Salmon Dip Video

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1 cup plain, full-fat Greek yogurt
6 ounces decreased fats cream cheese (Neufchatel) at room temperature
1 tablespoon freshly squeezed lemon juice
2 teaspoons spicy brown mustard
1/2 teaspoon garlic powder
1/4 teaspoon freshly floor black pepper plus extra for serving
4 to eight dashes scorching sauce non-compulsory
8 ounces hot-smoked salmon flaked into small items*
2 tablespoons finely chopped recent dill plus extra for serving
Crackers or pita chips for serving
Thinly sliced recent greens for serving

*INGREDIENT NOTE: Scorching smoked salmon can be thick and flake simply, similar to a salmon filet. Lox-style (chilly smoked) salmon can be utilized for those who mince it very finely, however I favor the feel and taste of scorching smoked for this recipe.
TO STORE: 3 to 4 days is how lengthy smoked salmon dip will final within the fridge. Refrigerate it in an hermetic storage container.
TO FREEZE: For my part, you can not freeze salmon dip. I feel the feel can be off as soon as the dip has thawed.

Serving: 1(of 8)Energy: 93kcalCarbohydrates: 3gProtein: 10gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 19mgPotassium: 145mgFiber: 1gSugar: 2gVitamin A: 152IUVitamin C: 1mgCalcium: 64mgIron: 1mg

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