How To Lower Cabbage Recipe

Discover ways to minimize cabbage for slaws, stir fries, soups, and extra! This step-by-step information teaches you tips on how to slice it into wedges, shreds, and squares.

Ever puzzled tips on how to minimize cabbage? You’re in the correct place! At present, I’m breaking down my favourite simple strategies for tips on how to minimize cabbage for salads, slaws, soups, and extra.

This publish is a part of my mission to get everybody to eat cabbage extra typically. This humble vegetable is nutritious, scrumptious, and versatile (to not point out low-cost!), however I’ll admit, from the skin, it may be intimidating. The place do you begin with a veggie that appears like a miniature globe?

I hope that the step-by-step directions and suggestions beneath make getting ready cabbage really feel easy. And should you want an concept for tips on how to use it after you chop it up, discover a few of my favourite cabbage recipes on the backside of this publish!

Kinds of Cabbage

While you head to the produce part of your grocery retailer, you’ll probably see a number of of these kinds of cabbage:

• Inexperienced cabbage (pictured above) – Its crisp, pale leaves pack densely into heavy spherical heads. Left uncooked, inexperienced cabbage is ideal for traditional coleslaw, nevertheless it additionally cooks up properly into soups and sautés.
• Crimson cabbage (pictured above) – From the skin, it appears similar to inexperienced cabbage, besides it’s, nicely…crimson. Add it to a slaw or grain bowl, or roast it.
• Napa cabbage – This number of Chinese language cabbage has an extended, ovular form. Its leaves have crisp white stems and mushy, frilly pale inexperienced edges. I like napa cabbage uncooked or cooked in dishes like stir fries and sautés.
• Savoy cabbage – An entire Savoy cabbage and a complete inexperienced cabbage have loads in widespread. Each are spherical; each are inexperienced. However Savoy cabbage’s leaves are far more loosely packed, and so they have a softer, rufflier texture. Although this cabbage selection hails from the French Alps, its tender texture makes it an awesome sub for napa cabbage in lots of recipes.

A majority of these cabbage all look totally different from the skin, however you may discover ways to minimize any of them utilizing the information beneath!

The best way to Lower Cabbage Into Wedges

Chopping cabbage into wedges will be your finish purpose OR step one in the direction of chopping it into one other form, like shreds or squares. It breaks down a big, unwieldy head of cabbage into extra manageable items.

1. Begin by eradicating any outer leaves which can be robust, wilted, or discolored. Rinse the cabbage and blot it dry with paper towels or a kitchen towel.
2. Then, find the stem or core. It will likely be on the backside of the cabbage the place the leaves be part of collectively.
3. Use a pointy chef’s knife to chop the cabbage in half lengthwise via the core.
4. Lower the halves in half, once more lengthwise via the core, to type 4 wedges.

Are wedges your stopping level? Proceed to slice the cabbage items via the core till the wedges are your required thickness. I believe 1 to 1 1/2 inches thick is a good measurement for searing or roasting.

Need to discover ways to minimize cabbage into skinny slices or squares? Maintain studying!

The best way to Lower Shredded Cabbage

Very first thing’s first: see the part above to study tips on how to minimize a cabbage into wedges.

1. After getting 4 wedges, place one wedge minimize facet down in your chopping board.
2. Lower diagonally alongside the core to take away it from the wedge.
3. Then, use a pointy chef’s knife to thinly slice the cabbage wedge crosswise, working down from the sharp tip in the direction of the place you chop out the core.
4. Repeat with the remaining wedges!

That’s it! Use the shredded cabbage in coleslaw, tacos, and extra.

• Variation 1: For longer shreds, minimize the cabbage lengthwise as an alternative of crosswise. Thinly slice it alongside one of many minimize edges of every wedge.
• Variation 2: For very finely shredded cabbage, use a mandoline slicer. Maintain a cabbage wedge on the core finish and run the tip over the mandoline blade to slice it. You should definitely use the protection guard!
• Variation 3: For chopped cabbage, like I take advantage of in my cabbage soup, minimize every wedge lengthwise into 1-inch uniform slices. Then, minimize 1-inch slices crosswise to type a grid. The leaves will separate into squares.

Favourite Cabbage Recipes

So, you realized tips on how to minimize a cabbage. How are you going to prepare dinner it? If you happen to want some inspo, attempt making one among these recipes:

Yow will discover much more scrumptious cabbage recipes in my new cookbook, Love & Lemons Easy Really feel Good Meals.

In reality, it features a 3-day meal plan that’s designed to make use of a complete head of cabbage! The plan recipes—Seared Cabbage Wedges, Loaded Pita Nachos (pictured beneath), and Chickpea Tacos with Pickled Cabbage (pictured beneath)—are a few of my favorites within the e-book. Pre-order it now to get a free BONUS e-book!

The best way to Lower Cabbage

Prep Time: 10 minutes

Whole Time: 10 minutes

Serves 8

Discover ways to minimize cabbage for slaws, soups, and extra! All you want is a pointy knife and a chopping board.

• Take away any outer leaves from the cabbage which can be robust, discolored, or wilted. Rinse the cabbage and pat it dry. Place on a chopping board.

• Find the stem or core on the backside of the cabbage the place the leaves be part of collectively. Use a pointy chef’s knife to slice the cabbage in half vertically via the core. Lower every half in half vertically via the core to type 4 wedges.

• To chop thinner wedges for roasting or searing, proceed to chop the cabbage wedges vertically via the core till they attain your required thickness.

• To chop shredded cabbage for slaws or sautés, place one cabbage wedge minimize facet down in your chopping board. Lower diagonally alongside the core to take away it from the wedge. Working down from the sharp tip to the core finish, thinly slice the cabbage crosswise. Repeat with the remaining wedges.

• To chop chopped cabbage for a stir fry or soup, minimize every wedge into 1-inch slices lengthwise, then minimize it into 1-inch slices crosswise to type a grid. The leaves will separate into squares.

• Discover recipe solutions within the publish above, or try these 17 Greatest Cabbage Recipes.