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Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons neighborhood of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you electronic mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem right now with our shakshuka recipe (p.s. there’s a vegan possibility listed beneath), and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the top of the month. This time, the deadline is March 31!
- For a bonus entry, go away a remark (embody your first and final title) on the problem recipe’s weblog put up after you submit your picture.
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and put up all the pictures. This time, we’re freely giving a $200 Entire Meals Reward Card.
We might all use extra one-pan recipes in our lives, so this month, I’m introducing you to certainly one of my favorites: this shakshuka! Although shakshuka is historically eaten for breakfast in North Africa and the Center East, it will possibly simply cross for dinner, too. When you’ve by no means tried it, it consists of eggs poached in a flavorful purple pepper and tomato sauce. I season mine with harissa for a kick of warmth (go for delicate harissa in the event you don’t like spice), and I stir in a handful of spinach for fairly flecks of inexperienced. Prime all of it off with feta and avocado, and devour with pita or crusty bread!
To make this recipe vegan, skip the eggs, and simmer 1 1/2 cups chickpeas within the sauce as a substitute, including them to skillet concurrently the tomatoes. Serve with drizzles of tahini sauce instead of the feta.
Take pleasure in!
Enter the March Problem
Need to enter? Right here’s what it’s essential do:
- Make my shakshuka recipe someday in March.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by March 31.
- For a bonus entry, go away a touch upon the shakshuka weblog put up after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your picture submission.)
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your pictures in early April.
Final Month’s Recipe
Final month’s recipe was my traditional tomato soup. It checks all my packing containers within the month of February: it’s simple to make, it’s creamy and comforting, AND the ingredient checklist is basically pantry gadgets (no particular grocery journey vital!). So a lot of you commented that you just beloved that it was pantry-friendly too. I’m so glad!
I’m additionally glad that it looks as if you’re keen on a grilled cheese sandwich together with your tomato soup as a lot as I do. 🙂 A number of grilled cheeses in these pictures:
Congratulations to Engin (@engiinn), our winner!
To Recap
Enter the March Cooking Membership Problem by…
- Making my shakshuka recipe someday in March.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by March 31.
- Leaving a touch upon the shakshuka weblog put up for a bonus entry after you submit your picture. (One picture entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your picture submission.)
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
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