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Floor Turkey with Potatoes and Spring Peas, cumin and cilantro makes a fast and straightforward weeknight dinner.
Floor Turkey with Potatoes and Spring Peas
Don’t you like it whenever you whip up one thing with random leftover components, and it seems unbelievable? That’s precisely what occurred right here. This Floor Turkey with Potatoes and Spring Peas was an enormous hit with everybody in my home. For extra of my favourite floor turkey recipes, attempt my Floor Turkey Skillet with Zucchini, Corn, and Beans, Turkey Picadillo, and Floor Turkey Taco Skillet.
Learn how to make this straightforward floor turkey dish
I purchase a bundle of floor turkey each week, and I’m all the time arising with new methods to make use of it. Right here’s easy methods to make this floor turkey and potatoes recipe.
- Finely chop the tomato, garlic, and cilantro.
- Brown the turkey and season with salt and cumin.
- Add the scallions, tomato combination, peas, potato, tomato sauce, water, cumin, salt, and bay leaf.
- Cowl and simmer on medium-low warmth for about 25 minutes till the potatoes are comfortable.
- Add extra water if wanted and take away the bay leaf.
What to Serve with Floor Turkey with Potatoes
We served this floor turkey dish over rice, and the parts have been extraordinarily beneficiant. You possibly can additionally use cauliflower rice for a low-carb choice. If you wish to skip the rice, double the potatoes or serve with roasted greens.
Learn how to Freeze
Leftover floor turkey and potatoes will final within the fridge for 3 to 4 days or within the freezer for as much as three months. To reheat, thaw in a single day within the fridge and microwave till heat.
Variations:
- Potatoes: Sub candy potatoes for russet potatoes.
- Peas: Use frozen peas as an alternative of recent ones. If you happen to don’t like peas, swap them for corn, black beans, carrots, or bell pepper.
- Tomatoes: Use a can of diced tomatoes when you don’t have a recent one.
- Spiciness: Add crushed pink pepper or jalapeño or prime with sizzling sauce to make it spicy.
Extra Floor Turkey Recipes You’ll Love:
Yield: 5 servings
Serving Measurement: 1 cup
In a mini meals processor or you’ll be able to chop by hand finely chop tomato, garlic and cilantro.
In a big skillet, brown turkey and season with salt and cumin to style.
When meat is browned and cooked by add scallions, chopped tomato combination, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
Cowl and simmer over medium-low warmth till potatoes are cooked by, about 25 minutes stirring sometimes.
Add extra water if wanted. Take away bay leaf and serve over rice if desired.
Final Step:
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Serving: 1 cup, Energy: 209 kcal, Carbohydrates: 17 g, Protein: 21 g, Fats: 7 g, Sodium: 331.5 mg, Fiber: 3.5 g, Sugar: 1.5 g
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