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This 7-ingredient Artichoke Pie recipe is ideal for Easter or Mom’s Day brunch or as a lightweight meal with a salad.
Artichoke Pie
I virtually put this simple Artichoke Pie in my upcoming cookbook Skinnytaste Easy, but it surely didn’t make the lower. It’s so easy to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions, parmesan cheese, and mozzarella. It’s just like a quiche however with rather less egg and no cream or milk, like this Zucchini Pie. This pretty dish is ideal for spring. When you’re having a brunch, and wish extra dishes so as to add you may additionally need to make these sheet pan pancakes and baked oatmeal with this combined berry cobbler for dessert.
Artichoke Pie Components
- Onion: Chop one massive onion.
- Pie Crust: Purchase a nine-inch frozen pie crust.
- Artichoke Hearts: Drain and quarter a can of artichokes.
- Eggs: You’ll want 4 massive eggs.
- Cheese: Grated parmesan and shredded part-skim mozzarella
- Parsley: Chop recent parsley.
Learn how to Make Artichoke Pie
- Onions: Warmth a medium skillet over medium warmth and add the oil and onions as soon as scorching. Sauté for 10 to 12 minutes till golden and virtually crispy.
- Eggs: Beat the eggs with the Parmesan and parsley in a medium bowl.
- Assemble the pie: Place the artichokes and onions on the pie crust. Pour the eggs over the greens and high with mozzarella.
- Bake for 40 to 45 minutes till the eggs are set.
Learn how to Retailer
Leftover pie will last as long as 4 days within the fridge. Reheat it within the microwave till heat.
What to Serve with Artichoke Pie
This scrumptious artichoke pie is nice any time of day. Under are some serving options:
Variations:
- Onions: Use leeks or shallots as a substitute of onions or omit them altogether.
- Herbs: Sub parsley for recent basil.
- Pie Crust: When you’re feeling bold, you may make your personal pie crust.
- Cheese: Swap parmesan for Pecorino Romano or mozzarella for shredded Swiss or Gruyere.
Extra Artichoke Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /eighth slice
Preheat the oven to 350F.
Warmth a medium skillet over medium warmth. When scorching add the oil and onions and sauté till golden and virtually crispy, about 10 to 12 minutes, stirring. Put aside.
In a medium bowl, beat the eggs with the Parmesan and parsley.
Place the artichokes and the onions on the pie crust, pour the eggs over and high with mozzarella.
Bake till the eggs are set, about 40 to 45 minutes.
Final Step:
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Serving: 1 /eighth slice, Energy: 229 kcal, Carbohydrates: 17 g, Protein: 12.5 g, Fats: 13 g, Saturated Fats: 4 g, Ldl cholesterol: 107.5 mg, Sodium: 401 mg, Fiber: 4 g, Sugar: 1 g
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