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This collagen cookie dough recipe tastes identical to uncooked cookie dough however is definitely wholesome and made with collagen peptides, oats, honey, and peanut butter.
Collagen peptides are one thing that I’ve been incorporating into my each day vitamin since being pregnant. Immediately we’re speaking all issues collagen peptides, plus sharing our go-to recipe that we at all times have within the studio freezer.
What’s collagen?
Collagen is a part of the make-up of animal bone, cartilage, and pores and skin. Collagen peptides are broken-down items of complete collagen and have many advantages when ingested.
Collagen advantages
- Enhance pores and skin
- Enhance joints
- Nail well being
- Muscle power
- Hair well being
What You Want for Collagen Cookie Dough
Collagen Peptides: collagen is clearly the star of those cookie dough bites. We advocate utilizing a vanilla-flavored collage, however actually any variety will work. You should use unflavored or actually some other taste. Our favourite model is Very important Protein.
Oats: we advocate utilizing quick-cooking oats, however rolled oats work too.
Honey: we like to make use of honey as a result of it’s an all-natural sweetener.
Mini Chocolate Chips: each cookie dough chew deserves chocolate chips!
Water: water is used to provide you that true cookie dough texture!
Methods to Make Collagen Cookie Dough
- Assemble elements: add the entire elements minus the water right into a medium bowl.
- Combine elements: use a spoon to combine till mixed. Add water by the tablespoon to get the specified cookie dough consistency.
- Roll into balls: use a tablespoon scooper to scoop the cookie dough and roll into balls.
fast tip!
All peanut butters and collagen powders are totally different. So, begin small with the water and add extra to get the consistency you like.
Swaps
Collagen Powder –> Protein Powder: be happy to make use of any form of protein powder rather than the collagen powder. We’re sharing our prime picks under!
Peanut Butter –> Nut Butter: sub almond butter or cashew butter 1:1 for the peanut butter.
Honey –> Maple Syrup: use maple syrup as an alternative of honey.
Storage
Retailer collagen cookie dough in an hermetic container within the fridge for as much as 7 days or within the freezer for as much as 3 months.
Substances
- 1 cup drippy, all-natural peanut butter
- 1/2 cup vanilla collagen powder we used Very important Proteins
- 1 cup quick-cooking oats
- 3 tablespoons honey or maple syrup
- 1/4 cup mini chocolate chips
- 1-4 tablespoons water*
Diet info
Energy: 141kcal Carbohydrates: 9g Protein: 10g Fats: 8g Fiber: 1g Sugar: 6g
Pictures: pictures taken on this publish are by Erin from The Picket Skillet.
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