Cut up Pea Soup with Ham

There’s no higher approach to cozy up throughout the cooler months than with a heat bowl of break up pea soup with ham! Smoky ham, hearty veggies starring break up peas, and herbs simmer in a savory veggie broth to present you a deliciously clean soup.

The BEST Cut up Pea Soup Recipe

At Match Foodie Finds, we discover it SO satisfying to make use of leftover meals and revive it into a completely new culinary masterpiece. This selfmade break up pea soup is THE soup you’ll be able to rely on after each ham-filled vacation, but it surely’s so good, you’ll wish to make all of it 12 months spherical!

Simply purchase some ham, some break up peas, and some different easy substances, and watch the magic occur in your pot. It’s gonna be your new favourite factor.

Featured Elements

• Ham: this recipe makes use of a meaty ham bone in addition to diced ham to present you a lot of extra taste. 
• Recent veggies: we put greens to nice use right here with recent onions, garlic, carrots, celery, and shiitake mushrooms.
• Dried break up peas: inexperienced break up peas are a should for making break up pea soup! 
• Vegetable broth: we used vegetable broth for this recipe, however be happy to make use of rooster broth or no matter you could have available.
• Dijon mustard: dijon mustard is the proper pairing for inexperienced peas and ham. It actually amplifies all the good flavors. 
• Herbs: we used thyme and sage on this scrumptious soup because it actually deepens the general style.

Find out how to Make Cut up Pea Soup with Ham

SAUTE VEGGIES

Warmth 1 tablespoon of olive oil in a big stalk pot over medium-high warmth. Then add the onion to the pot, season with ½ teaspoon of salt, and sauté for about 3 minutes. 

Add the remaining olive oil, carrots, celery, and mushrooms to the onion with an extra 1 teaspoon of salt. Sauté all of those greens for about 4 minutes, and then add the garlic to the pot. Stir and sauté for an extra 2 minutes. 

ADD REMAINING INGREDIENTS 

Subsequent, add the break up peas, broth, water, mustard, and the remaining salt to the pot and stir till all of the substances are mixed. Tie the thyme and sage along with cooking twine and submerge it within the broth. 

Lastly, submerge the hambone into the soup. Carry the combination to a boil over excessive warmth. 

SIMMER SOUP

Cowl the pot and switch the warmth to low. Let the soup simmer for 1 hour, stirring periodically. 

Take away the hambone from the pot and add the diced ham to the soup. Let the soup simmer for an extra quarter-hour to warmth the ham. 

THICKEN + SERVE

Take away the herb bundle from the soup after which take the soup off the warmth, letting it sit uncovered for quarter-hour in order that it will get good and thick. 

Serve alone or with heat bread. Get pleasure from your tasty break up pea soup!

Recipe Substitutions

Ham: We used our smoked ham hock for this recipe so the broth will mirror the spices and flavors of that smoked ham. Nevertheless, when you’ve got leftover ham, ham shank, or a ham steak, these may also work high-quality.

Veggies: A extra conventional break up pea soup may have inexperienced break up peas, carrots, and celery, however be happy to make use of your favourite veggies and even swap out or combine the inexperienced peas with yellow break up peas.

Broth: Any broth works, however we want to make use of veggie broth to maintain that potent smoked ham taste. Nevertheless, it’s also possible to use our selfmade rooster or turkey broth!

Herbs: Cut up pea soup additionally tastes wonderful with bay leaves and recent parsley, so should you want these herbs, go forward and provides them a go!

FAQs

Find out how to Retailer Cut up Pea & Ham Soup

Received leftovers? Listed here are just a few storage tricks to observe to verify your break up pea with ham soup lasts for so long as attainable.

Fridge: Switch the soup into an hermetic glass container and seal it tightly. Refrigerate for as much as 5 days.

Find out how to Freeze Leftover Soup

1. Let your soup cool utterly earlier than transferring it right into a freezer-safe gallon-size bag or Tupperware.
2. Seal after which place within the freezer.
3. Will final for as much as 3 months.
4. To reheat, let thaw on the counter after which switch into a big pot on the range and even reheat in a gradual cooker.

Cut up Pea Soup with Ham

Smoky ham, hearty veggies starring break up peas, and herbs simmer in a savory veggie broth to present you a deliciously clean break up pea soup with ham.

Prep:30 minutes

Prepare dinner:1 hour 30 minutes

Complete:2 hours

Fats 6

Carbs 40

Protein 24

Elements

• 2 tablespoons olive oil separated
• 2 teaspoons salt separated
• 1 medium onion minced (~1.25 cups)
• 2 cups diced carrots
• 1.5 cups diced celery
• 8 oz. shiitake mushrooms ~1 heaping cup, any kind of mushrooms will work
• 5 cloves garlic peeled and minced
• 2 cups dried break up peas
• 4 cups vegetable broth
• 4 cups water
• 1.5 teaspoons dijon mustard
• 5 sprigs recent thyme
• 1 sprig recent sage

Directions 

• Warmth 1 tablespoon olive oil in a big stalk pot over medium/excessive warmth. Add the onion to the pot and season with ½ teaspoon of salt. Sauté the onion for about 3 minutes.

• Add the remaining olive oil, carrots, celery, and mushrooms to the onion with an extra 1 teaspoon of salt. Sauté all of those greens for about 4 minutes, after which add the garlic to the pot. Stir and sauté for an extra 2 minutes.

• Subsequent, add the break up peas, broth, water, mustard, and the remaining salt to the pot and stir till all of the substances are mixed. Tie the thyme and sage along with cooking twine and submerge it within the broth.

• Lastly, submerge the hambone into the soup. Carry the combination to a boil over excessive warmth.

• Cowl the pot and switch the warmth to low. Let the soup simmer for 1 hour, stirring periodically.

• Take away the hambone from the pot and add the diced ham to the soup. Let the soup simmer for an extra quarter-hour to warmth the ham.

• Take away the herb bundle from the soup after which take away the soup from the warmth and let it sit for quarter-hour, uncovered to thicken earlier than serving.

• Serve alone or with heat bread.

Ideas & Notes

• We used our smoked ham for this recipe, so the broth will mirror the spices and flavors of that smoked ham.
• The longer this soup sits, the thicker it can turn out to be.
• We love this soup most the day after making it!

Diet details

Energy: 302kcal Carbohydrates: 40g Protein: 24g Fats: 6g Fiber: 15g Sugar: 9g