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Even at Quest™, we by no means thought we’d get the prospect to put in writing the phrases “chocolate sprinkled donut cake”. However the day is lastly right here and we couldn’t be happier. We tried this scrumptious recipe and we’ll by no means take a look at a Chocolate Sprinkled Donut Quest Protein Bar the identical approach once more. This one is bound to please.
Take a look at the complete recipe under
NUTRITIONAL INFO
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Yields: 16 servings | Serving Dimension: 1 piece
Energy: 177 | Protein: 8g | Fats: 11g | Web Carb: 4g
Complete Carb: 14g | Sugar: 1g
Prep Time: quarter-hour | Bake/Chill Time: 18-22 minutes | Complete Time: 1 hour (consists of cooling time)
Substances
CHOCOLATE SPRINKLED DOUGHNUT COFFEE CAKE
Cake:
Streusel:
- 1⁄2 cup almond flour
- 2 1⁄2 tbsp zero calorie sweetener
- 1 tsp cinnamon
- 2 tbsp butter, melted
Icing:
- 2oz cream cheese, room temperature
- 1 tbsp butter, room temperature
- 2 tbsp powdered zero calorie sweetener
- 1-2 tbsp almond milk
- 3 tsp multi-colored sprinkles
Methodology
- Preheat the oven to 350 F and put together an 8×8” pan with parchment paper.
- In a microwave protected bowl, add the chopped Quest bars and 1⁄4 cup of the almond milk.
- Microwave on excessive for 30 seconds. Stir till the bar has melted.
- Chances are you’ll have to pop it again into the microwave for a further 10-15 seconds.
- There will likely be small clumps, that’s okay.
- Switch the combination to a big mixing bowl and add within the remaining milk, eggs and coconut oil. Whisk to mix.
- In one other bowl, mix the almond flour, oat flour, cocoa powder, sweetener, baking soda, baking powder and salt.
- Add the dry combination to the moist and stir till no dry spots stay.
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