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This lemon blueberry bread recipe is perfection! It’s moist and zesty, studded with fruit and topped with a candy drizzle.
Right here’s a vivid, zingy fast bread that can make family and friends come working: this Lemon Blueberry Bread! This one is superbly moist and lemon-scented, due to a secret ingredient. Drizzle it with a cream cheese glaze, which makes a festive look and one other pop of candy to every chew. We’ve made lots of fast breads however this one is a household favourite: it’s so refreshing and delicately comfortable! This one’s a should strive, in our opinion: excellent for spring and summer time baking.
Substances in lemon blueberry bread
This lemon blueberry bread has one of the best zingy taste and moist texture. In truth, it turned out even higher than we have been anticipating! The lemon extract and lemon zest actually make magic right here (extra on that beneath). Apart from these and blueberries, a lot of the elements you might have already got readily available in your pantry or fridge. Right here’s what you’ll want:
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Impartial oil
- Greek yogurt or bitter cream
- Milk
- Lemon juice and lemon zest
- Lemon extract
- Blueberries
One ingredient you’ll be able to’t pass over on this blueberry lemon bread? Lemon extract. Right here’s why:
- Lemon extract provides a citrusy lemon taste to the bread with out including an excessive amount of acid or bitter taste, which occurs with lemon juice.
- It’s straightforward to search out lemon extract within the baking aisle close to the vanilla. A bottle lasts for as much as 4 years within the pantry, so it’s a worthwhile buy.
- Utilizing extract eliminates the necessity for getting one other recent lemon: so that you solely want one for this recipe! This cuts down on price in the long run.
Can you employ frozen blueberries?
Obtained frozen blueberries readily available? Frozen blueberries can bleed into the batter of muffins and breads, making them flip purple in colour! In the event you’d like to make use of frozen berries, we suggest rinsing them properly and patting them dry with paper towels per these directions from King Arthur Baking.
For the glaze
You may make this lemon blueberry bread with out a glaze: it truly simplifies storage! However the glaze provides simply the appropriate pop of candy: it’s like including just a few extra pinches of salt to a savory dish to deliver out the flavour much more. There are two glaze recipes that are perfect for topping this bread:
- Cream cheese glaze: This cream cheese drizzle is simply 3 elements and provides simply the appropriate tangy candy pop. (That is what’s pictured within the pictures.)
- Lemon glaze: Need much more lemony taste? Add this zingy lemon glaze to take this bread to new heights.
Ideas for baking blueberry lemon bread
This lemon blueberry bread recipe is simpler than many baked items: because it’s made with oil, you don’t want to make use of a mixer to cream collectively butter and sugar. Listed below are just a few suggestions for baking lemon blueberry bread:
- Use an aluminum baking pan for greatest outcomes. Ceramic and glass pans don’t cook dinner as evenly for fast breads. Use aluminum when you can! We suggest a 9-inch loaf pan, however you need to use an 8-inch pan too: simply enhance the bake time barely.
- Don’t overmix. Overmixing a fast bread batter results in holes within the texture of the crumb. Combine till the batter is mixed and there aren’t any dry spots remaining.
- Cowl loosely with aluminum foil at half-hour. Add a little bit of foil to stop the highest from browning an excessive amount of. Pull the bread simply when a toothpick comes out clear, about 55 to 65 minutes. The interior temperature needs to be between 200°F and 205°F.
Storage suggestions
Methods to retailer this lemon blueberry bread when you’ve baked up a loaf? The glaze makes storage barely difficult (nevertheless it’s nonetheless completely value it, in our opinion!). Right here’s what to know:
- Glazed cranberry bread lasts 3 to 4 days at room temperature wrapped in aluminum foil.
- Retailer the bread refrigerated for 10 days wrapped in aluminum foil, ensuring to deliver the slice to room temperature earlier than having fun with.
- Freeze un-iced bread for as much as 3 months. Slice it into items and wrap it in plastic wrap then a freezer-safe bag or container.
Extra blueberry recipes
This lemon blueberry bread is on the prime of our favourite blueberry recipes: however there are such a lot of extra to select from! Listed below are just a few extra widespread recipes:
This lemon blueberry bread recipe is…
Vegetarian.
Description
This lemon blueberry bread recipe is perfection! It’s moist and zesty, studded with fruit and topped with a candy drizzle.
- 2 cups (280 g) all-purpose flour, plus 1 teaspoon
- 1 cup (200 g) granulated sugar, plus extra for topping
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 eggs
- ½ cup impartial oil (grapeseed, vegetable or canola)
- ½ cup Greek yogurt or bitter cream
- ¾ cup milk
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest (zest from 1 massive lemon)
- 1 teaspoon lemon extract
- 1 ½ cups recent blueberries*, rinsed and patted dry (or substitute frozen, not thawed), plus 1 handful additional for the highest
- 1 recipe Cream Cheese Glaze or Lemon Glaze
- Preheat: Preheat the oven to 375°F. Grease a 9-inch aluminum loaf pan.
- Make the batter: In a big bowl, whisk the all-purpose flour, sugar, baking powder, and salt. In a separate medium bowl, whisk the eggs, then whisk within the oil, yogurt, milk, lemon juice, zest and lemon extract till clean. Stir the dry elements into the moist elements with a spatula till a thick, clean batter varieties.
- Prep the blueberries: Wash and dry the blueberries. Place the blueberries in a bowl and toss with the 1 teaspoon flour. Gently fold them into the batter.
- Bake: Pour the batter into the ready loaf pan. High with a sprinkle of one other handful of blueberries, urgent them into the highest. Then sprinkle with just a few teaspoons of extra granulated sugar.
- Bake: Bake 55 to 65 minutes, masking loosely with aluminum foil at half-hour, till the highest springs again when touched and a toothpick inserted comes out clear. The precise timing will rely in your oven and baking pan.
- Cool: Cool the bread within the pan for half-hour. Then run a knife across the edge and invert the loaf onto a cooling rack. Enable to chill totally to room temperature (about half-hour to 1 hour).
- Add glaze: Combine the elements in a small bowl till it comes collectively right into a clean icing (whether it is too runny add a bit extra powdered sugar; if it’s too thick add just a few drops extra liquid). Use a fork to drizzle the highest of the bread with the icing.
- Storage information: The bread lasts 3 to 4 days at room temperature wrapped in aluminum foil or refrigerated for 10 days wrapped in foil (deliver to room temperature earlier than having fun with). You too can freeze un-iced bread for as much as 3 months (slice it into items and wrap it in plastic wrap then a freezer-safe bag or container).
- Class: Bread
- Technique: Baked
- Delicacies: Baked
- Weight loss plan: Vegetarian
Key phrases: Lemon blueberry bread, blueberry lemon bread, lemon blueberry bread recipe
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