Vegan Oyster Mushroom Caesar Salad — Inexperienced Kitchen Tales

Hello! We’re again after the summer season with a vegan tackle Caesar Salad. Or, the main target right here is definitely extra on the mushrooms and the salad is only one technique to serve them. I (David) posted this recipe as just a little Lunch Remedy cookalong on my instagram final week however thought I might put it right here as nicely to make it simpler to return to, print or simply cook dinner in your individual tempo.

We’ve not been posting new recipes for some time since now we have simply gone by way of with our huge transfer to Denmark. Every thing continues to be very new and fairly chaotic to be sincere as we’re looking for our means in our new home. However the youngsters are doing nicely and have tailored rapidly to their new colleges, Luise is doing her midwife internship at a Rigshospitalet in Copenhagen and I am engaged on beginning a Inexperienced Kitchen Studio right here in Copenhagen (e-mail me should you assume you would be an excellent match within the workforce, at the moment searching for a junior recipe developer). We’ll share extra about us and the transfer in one other put up as soon as we’re additional settled in. Right now, it is all about this shroom salad!

I stored seeing this cool means of searing mushrooms on a number of sources on-line. The approach is that you simply press them between two pans on medium excessive warmth so that they launch liquids and get a very crunchy outer texture. After which add a marinade that they absorb and turn into filled with taste. I believe the approach is credited to Derek Sarno and the result’s fairly outstanding and the feel jogged my memory nearly of hen (though do not take my phrase for it, I have not eaten hen in 25 years). Anyway, they get each crunchy and juicy flavorful on the similar time. You may see how I do it in this reels video. We serve the mushrooms with a straightforward vegan caesar that we make by merely tossing romaine lettuce in a useless easy dressing with simply vegan mayo, a splash of vinegar and capers as a substitute of the normal anchovies and heat chickpeas as a substitute of croutons. It is a really scrumptious meal. Promise. Tell us what you assume should you attempt it!