Mini Cinnamon Rolls: Step By Step Directions

These Mini Cinnamon Rolls are a bite-sized model of a traditional cinnamon roll with a mushy, pillowy inside and a golden brown exterior that’s barely crispy drizzled with a candy glaze. These bites are made with half the sugar of different cinnamon roll recipes and are simply as scrumptious!

Why We Love These Mini Cinnamon Rolls

If you happen to love the style of cinnamon rolls however are searching for a more healthy possibility, these mini cinnamon rolls are for you! Made with a mushy, complete grain dough and sweetened with a contact of sugar, these mini rolls are a tasty and nutritious twist on the traditional pastry.

I knew I needed a more healthy cinnamon roll recipe on my website for a very long time.   My daughter is actually good at making cinnamon rolls, and there have been many weekends we loved them. Nonetheless, the recipe we usually use was drenched with butter, topped with HUGE quantities of brown sugar, white sugar and cinnamon. Don’t get me improper… they WERE wonderful. However I knew we might do higher, and I knew that with only a few modifications, we might nonetheless have them be scrumptious, whereas slicing again on a lot of the sugar we have been utilizing.

And we did it! These mini cinnamon rolls are so yummy, simple to make and don’t make you are feeling heavy after consuming them!

Elements Wanted for This Recipe

• Flour:  If you would like the advantages of complete wheat flour, however like the feel of baked items with all-purpose flour, a very good compromise is complete wheat pastry flour. This sort of flour is produced from finely floor complete wheat and has a decrease protein content material than common complete wheat flour. It may be used as an alternative to all-purpose flour in a lot of recipes, together with cinnamon rolls. It provides a barely nutty taste and can provide the rolls a barely extra dense texture.
• Yeast: Lively dry yeast is what is known as for on this recipe.  This sort of yeast must be activated in a small quantity of heat water or milk earlier than including it to your recipe.
• Milk: Unsweetened, with at the least 1% milk fats is what I like to recommend for this recipe.  Milk provides moisture to the dough and helps to create a mushy and tender texture. It additionally provides a richness and taste to the cinnamon rolls.
• Butter: unsalted is greatest.
• Egg: One massive egg is all that’s wanted.  It helps to bind the components collectively. It additionally contributes to the colour and texture of the completed rolls.
• Brown Sugar: helps to create a caramelized, gooey heart when baked.
• Cream Cheese: Wanted for the glaze.

What’s Complete Wheat Pastry Flour?

These cinnamon rolls began with some complete wheat pastry flour.  Common complete wheat flour is heavier and extra dense. Once you need to create a extra delicate pastry, however try to make use of as a lot complete wheat as doable, complete wheat pastry flour is a superb possibility.  Based on the Bob’s Purple Mill website,

Many individuals ask how complete wheat pastry flour is totally different from complete wheat flour. It’s easy: complete wheat pastry flour is milled from white mushy wheat, whereas common complete wheat flour is milled from crimson exhausting wheat. It has a decrease protein content material than common complete wheat flour and it makes splendidly tender complete grain baked items like pie crust, muffins, fast breads, pastries and cookies, but it nonetheless retains the vitamins of the bran and germ.  (supply)

What Yeast is Finest for Mini Cinnamon Rolls?

There are two primary kinds of yeast utilized in baking. Lively dry yeast and on the spot yeast.

Lively dry yeast is made by drying the yeast cells in a course of that removes a number of the moisture. Consequently, it’s much less potent than on the spot yeast and requires longer to rise. Lively dry yeast needs to be dissolved in heat water (110-115°F) earlier than being added to the dough. It’s best to proof the yeast (check it to ensure it’s lively) by including it to a small quantity of heat water with a small quantity of sugar (or honey)  and look ahead to it to develop into foamy earlier than utilizing it in your recipe.

On the spot yeast, also referred to as rapid-rise or fast-acting yeast, is extra finely floor than lively dry yeast and has the next moisture content material. It’s stronger than lively dry yeast and doesn’t should be dissolved in water earlier than being added to the dough. It additionally requires much less rising time.

Usually, you need to use on the spot yeast or lively dry yeast in a recipe, however it’s possible you’ll want to regulate the rising time barely. If you’re utilizing lively dry yeast in a recipe that calls for immediate yeast, it’s possible you’ll want to extend the rising time and proof the yeast earlier than including it to the dough.

Find out how to Make Mini Cinnamon Rolls?

• Combine.  Begin by combining the nice and cozy milk and yeast. Let it sit for five minutes till the yeast is foamy.  That is key with lively dry yeast.  You’ll combine the remainder of the components collectively after which want it for 5-7 minutes.  I all the time use my stand mixer with the dough hook.
• Rise.  You’ll let this dough rise for 1-2 hours relying on how heat your home is.  As soon as it’s about double in measurement, then it has risen sufficient.
• Roll.  That is the enjoyable half!  Punch the dough down after which you’ll roll it right into a rectangle.  The scale right here truly issues as a result of once you roll it up, you need it to be lengthy and thin so you possibly can reduce cute little items of dough that can match into your mini muffin tin.  You have to to roll out the dough right into a rectangle that’s 9 inches by 18 inches.
• Unfold. In a small bowl, combine collectively the brown sugar and cinnamon. Unfold the softened butter over the floor of the dough, then sprinkle the cinnamon sugar combination excessive. Tightly roll the dough right into a log form.
• Slice.  With a pointy knife, or a chunk of dental floss, slice the dough into 24 even items which are roughly 1 inch extensive.  Place the mini rolls right into a greased mini muffin tin.  Cowl the rolls with a towel and allow them to rise for an additional half-hour.
• Bake.  Preheat your oven to 350°F. Bake the rolls for 12-Quarter-hour, or till they’re golden brown. Allow them to cool for a couple of minutes earlier than including the glaze.

What Occurs if Your Cinnamon Rolls Rise Too Lengthy?

Because the dough rises, air pockets are created within the dough. If the dough rises for too lengthy,  the dough might develop into too puffy and should not maintain its form when baked. The cinnamon rolls may additionally develop into too massive, which might make it troublesome to bake them evenly.

If you happen to discover that the dough is rising too rapidly, you possibly can punch it all the way down to launch a number of the air after which let it rise once more for a shorter time period. You can too refrigerate the dough to decelerate the rising course of.

Suggestions for Making Wonderful Mini Cinnamon Rolls

1. Use recent yeast: In case your yeast is outdated, it won’t be as potent after which your cinnamon rolls received’t rise correctly. If you’re utilizing dried yeast, be sure that it’s nonetheless lively by proofing it in heat water earlier than including it to the dough.
2. Knead the dough properly: Kneading the dough helps to develop the gluten, which provides the rolls a mushy and tender texture. Knead the dough for 5-7 minutes till it’s clean and elastic.
3. Don’t over-bake the rolls: Mini cinnamon rolls can overcook rapidly, so control them as they bake. They need to be golden brown and cooked by means of, however nonetheless mushy and tender.

Extra Favourite Baked Treats

• 2 1/4 cups complete wheat pastry flour can use all-purpose
• 1 tablespoon lively dry yeast
• 3/4 cup milk heat
• 2 tablespoons unsalted butter melted
• 1 massive egg
• 2 tablespoons brown sugar
• 1/2 teaspoon salt

Glaze

• 2 ounces cream cheese softened
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

• In a small bowl, mix the nice and cozy milk and yeast. Let it sit for five minutes till the yeast is foamy.
• Within the bowl of a stand mixer with a dough hook, add the melted butter, egg, brown sugar, and salt. Add the yeast combination and blend to mix.
• Add the entire wheat pastry flour to the bowl and blend till the dough comes collectively. If the dough is just too sticky, add extra flour 1 tablespoon at a time as wanted. The dough needs to be cheesy, however not sticky. Knead the dough for 5-7 minutes till it’s clean and elastic.
• Place the dough in a greased bowl and canopy it with a towel. Let it rise in a heat place for 1-2 hours, or till it has doubled in measurement.
• As soon as the dough has risen, punch it down and roll it out on a floured floor into a big rectangle that’s 9 inches by 18 inches.
• In a small bowl, combine collectively the brown sugar and cinnamon. Unfold the softened butter over the floor of the dough, then sprinkle the cinnamon sugar combination excessive.
• Tightly roll the dough right into a log form, then slice it into 24 items which are about 1-inch extensive. Place the mini rolls right into a greased mini muffin tin.
• Cowl the rolls with a towel and allow them to rise for an additional half-hour. Preheat the oven to 350°F. Bake the rolls for 12-Quarter-hour, or till they’re golden brown. Allow them to cool for a couple of minutes including the glaze.
• To make the glaze, add softened cream cheese to a medium measurement mixing bowl. With a hand mixer, beat the cream cheese till clean. Add the powdered sugar, milk and vanilla and beat till clean and creamy. Unfold over the mini cinnamon rolls and luxuriate in!

Energy: 93kcal | Carbohydrates: 15g | Protein: 2g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 15mg | Sodium: 64mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 1mg