Solid Iron Steak – Match Foodie Finds

This forged iron steak is completely seasoned with our superb home made steak seasoning and seared to perfection in a forged iron skillet. Get pleasure from!

Scrumptious Solid Iron Steak

There are such a lot of alternative ways to cook dinner a steak, you’ll be able to grill a steak or sous vide a steak, however our favourite strategy to put together the steak in a forged iron. All you want are just a few steaks, our scrumptious steak seasoning, butter, and a forged iron skillet.

Featured Elements

Steak: the fantastic thing about forged iron steak is that it’s you may make steak in your time and use no matter lower of steak that you want to. Our most popular lower is a ribeye steak. Ribeye tends to have nice marbling and taste.

Home made steak seasoning: some folks desire simply salt and pepper on their steak, however we’re massive followers of taking the flavour up a notch with our home made steak seasoning. Not solely does it add nice taste, nevertheless it helps to create a scrumptious crust on the steak.

Butter: butter, butter, butter. Although you initially sear the steak in oil, ultimately you spoon melted butter over the steak because it sears. Belief us, you received’t remorse it.

Tips on how to Make Solid Iron Steak

1. Dry rub the steak. Season the steak with the home made steak seasoning. We use a tablespoon, however if you need extra, be at liberty so as to add it. Therapeutic massage the steak along with your fingers.
2. Let it relaxation. Let the steak relaxation for 20-Half-hour to return to room temperature and to permit the meat to salt.
3. Make the garlic butter. Combine the garlic butter along with the herbs and salt till combined and easy.
4. Get the forged iron very popular. When the steak is prepared, warmth olive oil a big forged iron skillet over excessive warmth till the forged iron could be very scorching. You’ll hear the olive oil sizzle when the forged iron is prepared.
5. Sear the steak. Add the steak to the pan and sear the steak for about 3 minutes. How lengthy you sear the steak will rely upon how thick the steak is. If in case you have a thinner steak you might have to sear the steak for two minutes. Flip the steak and instantly add the garlic butter to the forged iron. When the butter melts start to fastidiously spoon the butter over the steak for 3 minutes or till the inner temperature reaches your required temperature (we desire 135ºF, medium-rare).
6. Let it relaxation. Immidately remve the steak from the pan and let the steak relaxation on a reducing board to permit the juicest to settle.

Ideas for Solid Iron Steak

Don’t sear a chilly steak: make sure to take away the steak from the fridge at the least 20-Half-hour earlier than searing the steak to deliver it to room temperature.

Don’t overcook: when doubtful, control the inner temperature of your steak. We wish to hold a meat thermometer readily available always whereas searing a steak to verify we will sear it to the proper temp

Let Relaxation: all the time let your steak relaxation when you’re accomplished grilling in order that it may well proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your steak tremendous juicy.

Solid Iron Steak FAQ