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This recipe is from Wanderlust Competition Govt Chef Kevin Callaghan. Strive your hand at making a few of his beloved favorites for your self. Giving it a go? Tell us by tagging @WanderlustFest and utilizing #WanderlustKitchen.
Fig Hand Pies
INGREDIENTS
Dough
8 cups all-purpose flour
2 tsp salt
4 tbsp sugar
1 ½ lb butter, lower into small items
1 ½ cups ice water
Combine all dry elements in a bowl. Minimize in butter. You should use the paddle attachment on a KitchenAid mixer. Cease if you end up left with pea measurement chunks. Switch to a big mixing bowl. Sprinkle water on flour combination and toss till dough will maintain collectively. Press into 16 or so discs, wrap in plastic wrap, and refrigerate. quarter-hour is okay.
Roll every disc out on a flippantly floured floor, about an eighth of an inch thick. Place on a parchment lined sheet pan. Refrigerate.
Fig Filling
8-12 cups figs, sliced (ideally brown turkey figs)
3 cups brown sugar
1 cup amaretto, separated
½ cup bourbon
1 tbsp vanilla
1 tsp salt
¼ cup lemon juice
½ cup cornstarch
Combine brown sugar, half of the amaretto, and the bourbon in a stainless pan. Deliver to a simmer over medium warmth. Alcohol will flame. Prepare dinner till flame subsides, stirring usually. Add figs to sugar combination and stir. Be light with the fruit. Add salt. Style liquid. Add extra sugar if not candy sufficient. Prepare dinner for 10 minutes or so.
In small bowl combine remaining amaretto, lemon juice, and cornstarch to make a slurry. Add slurry to fig combination, mixing properly. Return to a boil and cook dinner for one minute. Take away from warmth. Let cool.
DIRECTIONS
When fig combination is cool, it must be pretty thick. Place a big spoon of fig combination on rolled out dough. Fold edges of the dough over fruit, overlapping as you go. (When completed there can be a gap on the highest the place you’ll be able to see the fruit.) Brush with a cream and egg wash and sprinkle closely with sugar.
Bake within the convection oven at 350 levels for 35 minutes, or till crust is properly browned.
Serve heat with flippantly sweetened ricotta cheese.
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After graduating from the College of North Carolina — to the delight of his loving household – Kevin parlayed his tutorial achievements into washing dishes. Professionally. In 1998, after ten years of working in each doable place within the restaurant business, Kevin launched Acme Meals & Beverage Co. in Carrboro. Since that point, Acme has been featured in Bon Appetit, Southern Dwelling, Backyard & Gun, The New York Occasions, Esquire, and lots of different regional newspapers and magazines. The restaurant has been one of many South’s main advocates of sustainable meals and native farms since its inception. The restaurant serves dinner seven nights every week and brunch on Sunday. In 2016, Kevin’s ebook on the meals of the South and his life in eating places can be revealed. Most not too long ago, Kevin has been named by Lululemon as one in every of their 29 American artists and style ‘makers’ for 2016 and is the Govt Chef of the Wanderlust Festivals. The daddy of two superior younger ladies, Kevin lives in Carrboro, North Carolina.
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