Basic Potato Leek Soup – A Couple Cooks

This potato leek soup recipe is traditional and lusciously creamy! Cozy as much as a bowl of this easy fall favourite.

Right here’s a creamy soup recipe that stands above the remainder: Potato Leek Soup! There’s simply one thing about cupping your palms round a steaming bowl or mug that comforts the soul, isn’t there? This traditional combines the subtle candy essence of leeks with humble potatoes and wealthy cream for a very luxurious dish. Right here’s our spin on the traditional recipe: silky clean, and warming. It’s the perfect winter or fall soup for a gathering or a easy weeknight.

Components in potato leek soup

Potato leek soup is a traditional soup of European origin made with potatoes, leeks, broth, seasonings, and heavy cream. There are conventional variations of this dish in Welsh, Romanian and French cooking. One other variation is vichyssoise or potage Parmentier, made with related substances however served chilly.

This spin on the recipe is made the traditional American manner: we’ve added a number of different substances to taste the physique of the soup like garlic and leeks. Whereas we love embracing wholesome recipes on this web site, the heavy cream actually does pull this soup collectively! It’s a small amount per serving and the milkfat helps so as to add an expensive richness. Right here’s what you’ll want:

• Salted butter
• Leeks
• Celery
• Garlic
• Russet potatoes
• Broth (vegetable or hen)
• Contemporary thyme
• Bay leaf
• Salt
• Heavy cream

Tips on how to lower and clear leeks

Leeks are a vegetable that’s a part of the onion (allium) household. They appear like a big inexperienced onion, with a white stalk that fades to gentle inexperienced with darker inexperienced leaves. Leeks are sometimes a lot dirtier than inexperienced onions: sand and filth can get caught between the layers of the white portion. For that cause, it’s crucial to chop and clear leeks earlier than working with them. Right here’s the right way to do it:

1. Minimize off the foundation and greens: Utilizing a big chef’s knife, slice off the foundation finish of the leek. Slice off the powerful darkish inexperienced prime and discard.
2. Slice in half: Slice the leek in half lengthwise.
3. Thinly slice into half-moons: Place each halves lower facet down. Then use a round movement to lower the leek into skinny half-moons.
4. Clear the leek slices: Leeks usually have fairly a little bit of sand and filth between the layers. Place the leek slices right into a bowl of water and the filth will settle to the underside. Use your palms to shake free any seen filth.
5. Dry: Scoop the leeks out of the bowl together with your palms, permitting any filth and sediment to remain on the underside of the bowl. Pat the leeks dry with a towel, and also you’re good to go!

Tips on how to use leek greens

What’s the easiest way to make use of use leek greens? Some folks say you need to use them for vegetable broth, however others say that leek greens have the potential so as to add bitterness to recipes. Our suggestion? We discard them and add them to our compost pile: they’re nice for compost! For those who’re questioning the right way to get began composting, right here’s our Composting 101 tutorial.

Suggestions for this potato leek soup recipe

When you’ve cleaned and chopped the leeks for this recipe, the remainder of the soup is a breeze! Listed below are a number of extra notes on making this cozy recipe:

• Use thyme sprigs and bay leaf, or a bouquet garni. Complete herbs add taste to the soup, which you’ll take away after simmering. For those who like, you need to use a bouquet garni, which ties the herbs in cheesecloth and kitchen string. This makes them simpler to take away from the pot after simmering.
• Use a typical blender, not an immersion blender. Usually we just like the slick technique of inserting a stick blender proper right into a pot of soup and mixing away. However with this soup, it doesn’t get it practically creamy sufficient. We advocate fastidiously transferring to a blender (cautious! the soup is scorching).
• Don’t loosen up on the cream. Stirring in heavy cream on the finish provides simply the proper wealthy physique to this soup. Don’t be tempted to make use of milk: it really works, nevertheless it’s not practically as satisfying.

Methods to serve potato leek soup

Tips on how to serve this potato leek soup when you’ve acquired a steaming pot? This pureed soup will not be fairly a meal by itself, because it doesn’t have a supply of protein. However add a number of extra components to make it a meal! Listed below are a number of concepts:

Extra leek recipes

Love working with leeks? Listed below are a number of extra leek recipes and ideas: