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February 28, 2023 15 Feedback
Blender banana oatmeal muffins will allow you to make muffins so quick that you can be cleaned up 10 minutes earlier than the muffins come out of the oven.
Sure, I’m nonetheless making muffins this yr. I’ve made entire grain banana muffins and Kodiak Muffins muffins. The Kodiak desserts are so quick as a result of they use Kodiak Muffins pancake combine.
This time I used my blender. Why? As a result of there’s merely no purpose to purchase baked items when you may make wholesome variations at house with stuff you might have laying round.
What number of of you might have bananas, oats, and yogurt in your own home proper now? I can’t see your palms however I’m guessing most of you. Toss them within the blender!
Proper? This blends up quick after which you possibly can simply pour the batter into the muffin cups.
I discovered these a bit bland on their very own so I added some chocolate chips that I discovered at the back of my pantry. What else might you discover in there? walnuts, dried cranberries, coconut? How about some frozen blueberries within the backside of your freezer?
I stirred my further mix-in into the batter within the blender as a result of I used to be afraid of what would occur if I turned it on.
My blender, Blendtec, is fairly wonderful. The carafe broke after 2 years of use they usually despatched me a brand new one totally free. I didn’t get this equipment totally free (typically I get despatched stuff like this). I purchased it for myself and I’ve been recognized to share it with my household.
I maintain it on my counter (prime area) and I take advantage of it nearly day by day (smoothies, soups, sauces). It’s a workhorse and it matches in my dishwasher. LOVE!
Have you ever made banana muffins in your blender? Please share.
Blender Oatmeal Muffin Recipe
Makes 12 servings
Prep time: 5 min
Prepare dinner time: 15-17 min
Substances
2 cups rolled or prompt oats
2 massive ripe bananas or 3 small ones
2 eggs
1 cup plain non-fat Greek yogurt (or any plain yogurt)
3 tablespoons honey or agave syrup (non-obligatory)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
pinch of salt
1/2 cup chocolate chips, nuts, coconut, cranberries, blueberries, and many others. (non-obligatory) to combine in
Directions
Warmth oven to 400F. Spray a 12 muffin pan with non-stick spray or add liners and spray them flippantly with spray. Add oats, bananas, eggs, yogurt, honey, baking powder, baking soda, vanilla, and salt to blender and run till oatmeal is pulverized (about 2-3 minutes).
Add mix-in and stir in with rubber spatula or lengthy spoon. Pour batter into muffin cups. You may pour as much as the sting of the cup. Bake for 15-17 minutes till flippantly browned. Serve when cooled.
Diet Info
One muffin (with out mix-in) with honey is 142 energy, 1.4 g fats, 0.4 g saturated fats, 19.2 g carbohydrates, 12 g sugar, 14.2 g protein, 1.3 g fiber, 108 mg sodium, 4 Inexperienced, 2 Blue, 1 Purple WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
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