Carrot Cake French Toast Casserole

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This carrot cake French toast casserole has the dreamiest texture and is stuffed with scrumptious carrot cake taste. Every chew is made from little flecks of healthful carrots, nuts, raisins, and candy maple syrup.

Carrot cake french toast casserole on a plate with a fork.

Carrot Cake French Toast: A Good Breakfast

Stage up your subsequent Mom’s Day brunch, Easter morning, or typical weekday breakfast with this straightforward carrot cake in a single day French toast casserole! I gotta inform ya, I’m an interior texture-freak, and this morning delight does NOT disappoint.

With a French toast combination made up of French bread, freshly shredded carrots, raisins, walnuts, maple syrup, and heat spices, how may you not fall in love?

And to make issues even higher, we topped issues off with a deliciously wealthy cream cheese frosting that compliments the carrot cake flavors fantastically. It’s merely the BEST.

Why you’ll adore it!

It’s a one-pan meal that makes breakfast or brunch a straightforward clean-up.

It makes for a straightforward vacation meal. Make it forward of time, so you’re prepared earlier than your friends arrive.

It tastes FANTASTIC. Similar to carrot cake!

Eggs, milk and cinnamon in a bowl for carrot cake french toast casserole.

Elements You’ll Want

French baguette: French baguettes are our bread of selection for French toast, so we simply needed to put it on this French toast casserole.
Carrots: we grated carrots from recent for this recipe for the most effective outcomes.
Raisins & walnuts: you’ll be able to’t have a carrot cake casserole with out raisins and walnuts! You probably have choosy eaters, although, you’ll be able to omit.
Eggs: discover the freshest eggs attainable on your french toast casserole, and be sure you whisk the eggs completely. There’s nothing worse than a breakfast casserole with thick clumps of egg whites.
Almond milk: be happy to make use of no matter milk you prefer to! We choose unsweetened almond milk or oat milk for this particular recipe.
Maple syrup: this liquid sweetener tastes nice with the carrot cake flavors. Honey or agave work simply as properly, too.
Spices: we used a heat and attractive spice mix of floor cinnamon, nutmeg, ginger, and kosher salt.
Cream cheese: a wealthy and creamy frosting that tastes wonderful with this carrot cake French toast casserole.
Greek yogurt: greek yogurt is blended with cream cheese to create a flavorful and fluffy frosting.

Carrot cake french toast casserole in a casserole dish.

The best way to Make Carrot Cake French Toast Casserole

PREPARE FILLING

Grease a 9×13-inch casserole dish and add the french baguette items, grated carrot, raisins, and chopped walnuts to the dish and toss. Put aside.

Subsequent, crack the eggs into a big bowl and whisk them collectively. Add the milk, maple syrup, cinnamon, nutmeg, ginger, and salt to the eggs and whisk to mix.

Then pour the egg combination over the bread, mixing properly. Use a spatula or your arms to push all of the components down into the egg combination.

REST OVERNIGHT

Cowl the casserole dish and place it within the fridge in a single day.

Carrot cake french toast casserole mixed together in a casserole dish.

BAKE

Preheat the oven to 350ºF and take away the French toast bake from the fridge. Use your arms to submerge the bread within the egg combination another time earlier than baking.

Cowl with tin foil and bake at 350ºF for half-hour, lined. Take away the tin foil and bake for one more 15-20 minutes.

PREPARE FROSTING

Whereas the French toast bake is baking, put together the cream cheese frosting.

Place the entire components for the cream cheese frosting right into a bowl and use an electrical mixer to whip all of the components collectively till the frosting is clean.

Professional Tip: For those who like your cake frosting on the sweeter facet, be happy so as to add extra maple syrup to the frosting.

FROST, SERVE, + ENJOY

Let the bake sit for 10 minutes earlier than serving. Then, prime your scrumptious French toast casserole with a ramification of cream cheese frosting. Take pleasure in!

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Extra

Let’s Go to Brunch!

Whereas this carrot cake French toast casserole is filling sufficient by itself, it additionally tastes nice paired with different traditional brunch flavors. Subsequent time you and your pals or household wish to get collectively for a satisfying brunch, think about these nice facet choices:

A spoon in a casserole dish of carrot cake french toast casserole.

FAQs

Are you able to make this recipe the day of?

Completely! Though that is an in a single day French toast casserole recipe, you don’t should let it sit in a single day. Simply guarantee that it chills for at the very least 4 hours earlier than baking.

Why is my French toast casserole soggy?

In case your french toast bake is soggy, you both haven’t baked it lengthy sufficient, or your bread-to-egg ratio is off! Strive baking the french toast bake a bit longer lined with tin foil.

What’s the finest bread for French toast?

One of the best varieties of bread for making French toast are French baguette, brioche, and challah. This recipe requires a French baguette, however you’re greater than welcome to attempt the opposite two choices!

Serving of carrot cake french toast casserole on a plate with a fork.

Storage

Retailer your carrot cake French toast casserole in an hermetic container (or within the casserole dish lined in plastic wrap) within the fridge for as much as 3 days.

To freeze your French toast casserole, put together and bake the french toast bake in response to the recipe card. After your french toast bake has cooled fully, cowl it with plastic wrap and aluminum foil. Place it within the freezer for as much as 3 months.

To reheat: If you find yourself able to reheat your casserole, take away it from the freezer and take off the plastic wrap and tin foil. Bake at 350ºF for 15-25 minutes.