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Made with canned chickpeas, peanut butter, pure maple syrup, and chocolate chips, this straightforward Chickpea Cookie Dough is wholesome, adaptable to totally different diets, and, most significantly, legitimately tastes like precise cookie dough!
You’ll should belief me once I say this edible chickpea cookie dough doesn’t style like beans (nor do these Black Bean Brownies and Chickpea Blondies!).
Due to the pure sweetness of maple syrup, the nuttiness of creamy peanut butter, and a beneficiant sprinkle of cinnamon and chocolate chips, no one (not even your choosy toddler) will ever know that this candy deal with is really good for them (similar to my favourite Candy Potato Cookies)!
Get your spoon prepared as a result of this “fake dough” is chocolate-chip-cookie-licious!
5 Star Overview
“YUM YUM YUM! I used to be skeptical at first however as soon as I attempted the cookie dough I turned head over heals for it! This recipe is AMAZING!”
— Mia —
Why I Love This Chickpea Cookie Dough
I’ve just a few edible cookie dough recipes on my web site already, however this chickpea cookie dough stands out for a lot of causes.
- Accessible Substances. No loopy components right here. In truth, you most likely have every thing you want in your pantry already. (You most likely have all of the components to make these Wholesome Brownies too, simply sayin’.)
- Speedy Preparation. Merely toss the components into your meals processor. In just some minutes, you’re able to dive in. (Similar applies to this Chocolate Hummus.)
- Legitimately Scrumptious. Sure, chickpea cookie dough tastes good! The garbanzo taste is very gentle and virtually imperceptible to anybody snacking on it.
Added bonus? This recipe is tremendous adaptable to a variety of dietary wants.
Those that are searching for a cookie dough that may be nut-free, egg-free, dairy-free, gluten-free, and/or vegan needn’t look any additional!
Learn how to Make Chickpea Cookie Dough
As talked about, this chickpea cookie dough makes use of frequent pantry components.
Right here’s what it is advisable to make it, in addition to just a few substitution concepts.
The Substances
- Chickpeas. An ultra-easy, creamy, and sneakily wholesome method to get pleasure from cookie dough taste! Chickpeas are excessive in filling protein and fiber, so this cookie dough can fulfill your starvation and your candy tooth cravings.
- Creamy Peanut Butter. Like in Peanut Butter Protein Balls, the peanut butter provides wealthy, scrumptious taste and creaminess. Any nut butter will work right here, and I feel an almond chickpea cookie dough with almond butter could be tasty.
- Rolled Oats. Utilizing oats as an alternative of flour makes this recipe protected for uncooked consumption and brings added well being advantages. Oats are full of fiber, protein, iron, and antioxidants.
- Cinnamon + Vanilla. A splash of cinnamon livens up the flavour, and the vanilla pairs superbly with all the opposite components.
- Maple Syrup. Excellent for bringing pure sweetness to the chickpea cookie dough and conserving it vegan. Add a bit of or rather a lot to achieve your required sweetness.
- Chocolate Chips. The important.
- Baking Powder. If baking the cookie dough into cookies (instructions beneath), the baking powder helps the chickpea cookies rise. I additionally discover that including it makes the recipe style extra like precise cookie dough.
The Instructions
- Add all of the components besides the chocolate chips to a meals processor.
TIP!
If you don’t personal a meals processor. You may experiment with making this chickpea cookie dough in a high-powered blender; I actually didn’t have nice success with this technique, however a technique you might attempt to work round it’s to mix half of the recipe at a time.
- Course of till clean and creamy. Style and modify sweetness as wanted.
- Switch the combination to a bowl and fold within the chocolate chips. Serve instantly or bake as cookies (see instructions beneath). ENJOY!
Learn how to Bake the Dough to Make Chickpea Cookies
Along with having fun with this dough proper from the bowl, you too can bake it into tender and chewy chickpea cookies. For the most effective of each worlds, get pleasure from a number of the dough uncooked, then bake up the remainder!
- Preheat the oven to 325 levels F. Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop the dough. Small cookies work greatest. I used a small cookie scoop to make cookies that have been every about 2 tablespoons of dough and 1 1/2 inches aside.
- Organize the cookies on the baking sheet and calmly press the tops. The cookies received’t unfold throughout baking, so calmly press the tops to flatten them barely.
- Bake for 10 minutes. Then, let the cookies relaxation on the sheet for five minutes, earlier than transferring them to a wire rack to chill fully. For those who like your cookies further doughy, you possibly can take away them as early as 8 minutes.
- Retailer at room temperature. I’m guessing these would final for 3 to 4 days, although ours didn’t make it that lengthy…
Chickpea Cookie Dough Recipe Variations
- To Make Nut Free. Swap the nut butter for sunflower seed butter; you additionally may attempt swapping it for Greek yogurt or unsweetened applesauce.
- To Make With out Oats (Grain Free). Try my No Bake Protein Balls, which use coconut flour and style like cookie dough. You can experiment with floor flaxseeds and almond flour as nicely.
- To Make Gluten Free. You should definitely use licensed gluten-free rolled oats or use one of many “oat free” substitutions above.
- To Make Chickpea Cookie Dough Balls. Merely scoop and roll the dough into balls of your required measurement. Retailer within the fridge (or freezer!) and munch as desired.
- To Make a Wholesome Cookie Dough Dip with Chickpeas. Add 2 tablespoons almond milk to the meals processor with the opposite components; proceed including milk, just a few teaspoons at a time, till the cookie dough reaches a clean, thick, but “dippable” consistency. Serve with pretzels, graham crackers, apple slices, vanilla wafer cookies, or any of your different favourite dessert dippers.
Storage Suggestions
- To Retailer. Cowl the chickpea cookie dough, and retailer it within the fridge for as much as 5 days.
- To Freeze Chickpea Cookie Dough. Fortunately, you possibly can freeze chickpea cookie dough! For ease, I counsel storing it in a number of small freezer-safe storage containers. Then, you possibly can thaw them one by one as wanted. Retailer the cookie dough within the freezer for as much as 3 months. Let thaw in a single day within the fridge, and provides it a great stir earlier than serving.
- To Freeze Unbaked Chickpea Cookies. You can too freeze the unbaked chickpea cookies. Organize your cookies on a parchment-lined baking sheet, and place it within the freezer till the cookies are frozen stable. Switch them to an hermetic freezer-safe storage container for as much as 3 months. Bake from frozen as directed.
- Mixing Bowls. These are perfect for making ready and storing the chickpea cookie dough.
- Batter Scoop. For those who resolve to make these into cookies, this device is ideal for portioning the dough.
- Meals Processor. I’ve had this one for years, and it nonetheless works nice!
Extra No Bake Desserts to Take pleasure in
Grasp your candy tooth with this grasp of dessert disguise.
Regularly Requested Questions
Chickpeas are a magical baking ingredient different loaded with fiber, protein, and folic acid, and manganese. They primarily operate as an alternative choice to conventional all-purpose flour, in addition to some binding brokers (like eggs) and fats. They’re nice for these searching for gluten-free baked items.
No. Chickpea flour doesn’t good in its unbaked kind and is simply too dry, so I might not suggest it for this edible chickpea cookie dough.
My unique Edible Cookie Dough is tremendous yummy, however as a result of it comprises flour, the components should be heat-treated first. That’s not the case with chickpea cookie dough. This recipe is flourless, utilizing oats as an alternative. In contrast to flour, oats are steamed as part of their processing earlier than they ever attain the package deal, so they’re fit for human consumption if you purchase them.
Like common cookies, chickpea cookies are totally baked after they seem set on the perimeters and now not have a shiny look. For those who get pleasure from your cookies underbaked, you possibly can pull them as early as 8 minutes. For those who like a well-done cookie, pull at 10 minutes, or bake a bit of longer till they attain your required degree of doneness.
Whereas oats are naturally gluten free, if you’re delicate to gluten, you need to all the time go for oats which can be manufactured in a licensed gluten free facility to keep away from any cross-contamination. You should definitely verify your labels.
- 1 15-ounce can diminished sodium chickpeas rinsed and drained (or white beans or 1 ½ cups cooked chickpeas or cooked white beans)
- 1/4 cup creamy peanut butter or nut butter of selection to make nut free, see weblog put up above for solutions
- 1/4 cup rolled oats or fast cooking oats to make with out oats/grain free, see weblog put up above for solutions
- 1/4 teaspoon baking powder
- 1/4 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 1/4 cup pure maple syrup plus extra to style
- 1 tablespoon pure vanilla extract
- 1/3 cup darkish chocolate chips or mini chocolate chips
To the bowl of a meals processor fitted with a metal blade, add all the components within the order listed, apart from the chocolate chips: the chickpeas, peanut butter, oats, baking powder, cinnamon, salt, maple syrup, and vanilla. Course of till clean, creamy, and fully mixed. Cease and scrape down the bowl a number of instances as wanted. Relying upon your meals processor, this will take a number of minutes and a number of other scrape downs. Style the “dough.” For those who’d prefer it sweeter, add extra maple syrup 1 teaspoon at a time, till it’s as candy as you want.
Switch the dough to a mixing bowl and fold within the chocolate chips (You can also try to combine them instantly within the meals processor bowl, however I discover utilizing a separate bowl is less complicated and more practical ultimately). Take pleasure in instantly or switch to an hermetic container and refrigerate till able to serve. You can too bake the dough as cookies. See weblog put up above.
- TO STORE: Cowl the chickpea cookie dough, and retailer it within the fridge for as much as 5 days.
- TO FREEZE DOUGH: For ease, I counsel storing it in a number of small freezer-safe storage containers. Then, you possibly can thaw them one by one as wanted. You may retailer the cookie dough within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then give it a great stir earlier than serving.
- TO FREEZE UNBAKED COOKIES: You can too freeze the unbaked chickpea cookies. Organize your cookies on a parchment-lined baking sheet, and place it within the freezer till the cookies are stable. Switch them to an hermetic freezer-safe storage container for as much as 3 months. Bake from frozen as directed.
- TO MAKE NUT/GRAIN FREE: See weblog put up above for tricks to make with out nut butter and to make grain free.
- TO MAKE COOKIES: This recipe will also be baked as 14 cookies; see weblog put up above for instructions.
Serving: 1(of 14); 2 tablespoons dough or 1 cookieEnergy: 101kcalCarbohydrates: 12gProtein: 3gFats: 4gSaturated Fats: 2gLdl cholesterol: 1mgPotassium: 126mgFiber: 2gSugar: 5gVitamin A: 5IUCalcium: 36mgIron: 1mg
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