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Corned beef will get a second (perhaps even higher) life with Corned Beef Hash, a hearty breakfast that’ll have you ever jigging. A jovial collision of skillet-fried potatoes and leftover corned beef brisket topped with egg, this conventional corned beef hash is stick-to-your-ribs satisfying.
Whether or not you may have Corned Beef and Cabbage leftovers out of your St. Patrick’s Day festivities, or simply wish to make a hash (you should buy cooked corned beef from the deli counter!), old school corned beef hash is simple, filling, and flavorful.
Cabbage, corned beef, and potatoes are a dynamic trio, like in One Pan Cabbage and Sausage Recipe, and Gradual Cooker Sausage, Cabbage, and Potatoes.
Serve corned beef hash or any of those different St. Patrick’s Day recipes with a aspect of Irish Soda Bread and a drink of Whiskey Smash, and also you’ll be seeing inexperienced.
Corned Beef Hash Origins
Conventional corned beef hash is definitely considered of English origin, however hashes have been round for hundreds of years as a straightforward technique to repurpose bits of meat and greens.
The world “hash” comes from the French phrase “hacher,” which suggests “to cut.”
Corned beef is a standard (and significantly scrumptious) meat to make use of in a hash as a result of the saltiness of the corned beef pairs completely with the buttery potatoes and biting cabbage, with runny eggs performing like gravy meddling all of it collectively.
Hashes are versatile, as you’ll be able to add or subtract your favourite greens (this Candy Potato Hash is a superb instance).
The best way to Make Straightforward Corned Beef Hash
After chopped potatoes are simmered, all the dish comes collectively in a single pan, with the eggs nestled proper in.
The Substances
- Corned Beef. Both make it your self (this recipe is every part you have to know!), or have the butcher thick-cut corned beef, after which chop it into 1/4-inch items.
- Potatoes. I like to make use of Yukon gold potatoes in hashes as a result of they’re naturally buttery flavored, and extra dense and wealthy than russet potatoes.
- Cabbage. Don’t overlook cabbage within the produce part. It’s a significantly underrated veggie, filled with vitamin Okay, vitamin C, and folate. Plus if you happen to made Corned Beef and Cabbage, you’ll in all probability have some leftover.
- Carrots and Onion. Provides sweetness, texture, and depth of taste.
- Eggs. They nestle within the hash, and because the yolks break open you’ll exhale “ooo, ahhh” as you behold the scrumptious dish and dig in. Should you want your eggs cooked over laborious, I gained’t decide (simply don’t inform me).
- Recent Parsley. For garnishing. You’ll get pinched if there isn’t any inexperienced, proper?
- Canola Oil. For frying the potatoes. You may swap one other oil, so long as it has a excessive smoke level (so not additional virgin olive oil).
The Instructions
- Simmer potatoes with water in a medium saucepan till fork-tender.
- Drain potatoes, and air dry for 10 minutes on a clear kitchen towel.
- Brown the potatoes.
- Stir within the beef, cabbage, every other greens, and salt, and prepare dinner till the greens are softened.
- Cook dinner the eggs, both instantly within the skillet with the greens or fried individually in a pan and add into the dish.
- Garnish with parsley simply earlier than serving. ENJOY!
Storage Ideas
- To Retailer. Corned beef hash is finest served proper after cooking, because the potatoes will lose their crispiness because it sits; nonetheless, you’ll be able to retailer leftover corned beef in an hermetic container for as much as 4 days.
- To Reheat. Rewarm in a skillet on the range over medium warmth.
Meal Prep Tip
Chop your greens a day prematurely and retailer within the fridge till able to prepare dinner.
What to Serve with Corned Beef Hash
Advisable Instruments to Make this Recipe
The Finest Forged Iron Skillet
Designed to warmth evenly and steadily, holding warmth so meals keep heat whereas serving, this forged iron pan encompasses a pre-seasoned cooking floor to assist stop sticking, and outsized handles for straightforward and safe lifting.
A day that begins with corned beef hash is certain to be fortunate. Take pleasure in!
Regularly Requested Questions
Watch your pan’s warmth stage whereas cooking. It wants to remain at a medium-high temperature to ensure that every part to get crispy, in any other case it can simply sauté and steam. Moreover, work with potatoes which are as dry as potential.
My corned beef hash recipe will not be solely simple, but additionally not as unhealthy as different conventional corned beef hash recipes sometimes made with a great deal of butter, with energy and ldl cholesterol galore. Whereas corned beef recipes aren’t the leanest protein and likewise incorporates increased ranges of sodium, the dish is filled with greens, fiber, and extra protein from the eggs. You may add much more greens, like spinach, to up the vitamins. Take pleasure in moderately.
Utilizing recent or leftover corned beef offers you a richer and extra genuine taste, in addition to a greater texture. For that reason, I don’t advocate corned beef.
Sure, you can also make corned beef hash browns with prepackaged hash browns for a shortcut, or make your personal hash browns by grating potatoes with a mandolin. If utilizing frozen hash browns, thaw first and squeeze out as a lot moisture as potential so that they get crispy.
- 2 tablespoons canola oil
- 2 Yukon gold potatoes scrubbed and minimize into 1/4-inch cubes (about 1 pound whole)
- 1 1/2 teaspoons kosher salt divided
- 3 cups thinly chopped inexperienced cabbage 1/2 medium head or 3 cups chopped, destemmed kale
- 1 medium yellow onion diced
- 3 medium carrots peeled and diced
- 1 pound cooked thick-cut corned beef chopped into 1/4-inch items
- 4 to six massive eggs
- Chopped recent parsley
Place the potatoes in a medium saucepan and canopy with at the least 2 inches of chilly water. Convey to a gradual simmer over medium excessive warmth, however don’t enable the water to achieve a full boil (modify the warmth as wanted). Simmer till the potatoes are fork-tender, about 8 to 10 minutes. Drain, unfold right into a single layer on a clear kitchen towel, and air dry for 10 minutes (it will assist the potatoes crisp).
Warmth the oil in a big forged iron or comparable heavy-bottomed skillet over medium warmth. When shimmering, prepare the potatoes in a single layer within the skillet. Sprinkle with ½ teaspoon of the salt. Cook dinner, undisturbed, for 7 to eight minutes, till the underside of the potatoes are browned (regulate them and cut back the warmth as wanted to keep away from burning). Flip the potatoes, sprinkle with 1/2 teaspoon salt, and proceed cooking, undisturbed, till the opposite aspect is browned and crisp, 5 to 7 minutes extra.
Stir within the cabbage, onion, carrots, corned beef, and remaining 1/2 teaspoon salt, and prepare dinner, stirring often, till the greens are softened, 5 to 7 minutes.
Cook dinner the eggs: To prepare dinner the eggs instantly within the skillet (one much less pan however a little bit tougher to realize the perfect yolk), with the again of a spoon, make 4 to six wells within the greens. Crack an egg into every properly. Sprinkle with salt and pepper and prepare dinner till the yolk is ready. Or, to fry the eggs individually, warmth a medium skillet over medium warmth with a drizzle of oil. Crack the eggs into the skillet, sprinkle with salt and pepper, and prepare dinner, undisturbed, till the yolk is simply set. Switch the eggs to the corned beef hash within the skillet or add to particular person parts. Garnish with parsley simply earlier than serving.
- TO STORE: Corned beef hash is finest served proper after cooking, because the potatoes will lose their crispiness because it sits; nonetheless, you’ll be able to retailer leftover corned beef in an hermetic container for as much as 4 days.
- TO REHEAT: Rewarm in a skillet on the range over medium warmth.
Serving: 1of 6Energy: 305kcalCarbohydrates: 17gProtein: 17gFats: 19gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.03gLdl cholesterol: 150mgPotassium: 688mgFiber: 3gSugar: 4gVitamin A: 5290IUVitamin C: 48mgCalcium: 57mgIron: 3mg
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