Filipino Adobo Hen – Skinnytaste

Filipino Adobo Hen, the nationwide dish of the philippines is probably the most scrumptious hen braised in vinegar, soy sauce and many garlic.

Filipino Adobo Hen

This straightforward, savory hen dish has develop into a staple in my house. Because it simmers, your kitchen fills with an intoxicatingly candy and bitter aroma that can depart you excited to eat. Not solely is it so easy to make, with simply 7 substances, it’s additionally extremely flavorful, and my youngsters find it irresistible! Extra of my favourite, easy-to-make hen dishes are these Braised Hen Thighs with Mushrooms and Leeks and Hen Thighs with Shallots in Pink Wine Vinegar.

My buddy Liren of Kitchen Confidante graciously shared her household’s Filipino hen adobo recipe with me, which I barely modified to cut back the fats. It has since develop into a staple in my home. We serve the adobo hen over white, fluffy rice to make it a whole meal.

What’s Filipino adobo sauce product of?

• Soy Sauce: I like to make use of low-sodium soy sauce, however common works too.
• Vinegar: Use a 3rd cup of apple cider vinegar, white vinegar can be used.
• Garlic: Crush a small head of garlic – about eight garlic cloves.
• Peppercorns: Grind six black peppercorns with a mortar and pestle. When you don’t have entire peppercorns, use a couple of quarter teaspoon of black pepper.
• Bay Leaves: You’ll want 4 bay leaves for additional taste.
• Jalapeño: Chop one jalapeñ If you need an additional kick, depart within the seeds and ribs, or take away them for a milder dish.
• Water: Add a half cup of water to the pot once you simmer the hen.
• Hen Items: Take away the pores and skin from 8 hen drumsticks. Thighs additionally work. I choose utilizing darkish meat, however if you happen to actually need chicken, I’d use bone-in hen breasts. I take away the pores and skin to make this more healthy, however if you happen to choose skin-on hen, it can work wonderful.

Make Filipino Hen Adobo

1. Marinate the hen in vinegar, soy sauce, garlic, jalapeño, and pepper in a single day. When you’re pressed for time, simply marinate it for 4 hours, and it’ll nonetheless be scrumptious.
2. Simmer: Put the drumsticks, water, bay leaves, and pour the marinade right into a deep massive skillet or Dutch oven, cowl the pot, convey it to a boil and prepare dinner on medium-low warmth for about 45 minutes.
3. Scale back: Take away the lid and prepare dinner for about quarter-hour till the sauce reduces.
4. Serve: Discard the bay leaves and serve the hen adobo with rice.

Reheat Hen Adobo

Leftover hen will final refrigerated for as much as 4 days. To reheat it, microwave it till heat. You can even freeze it for as much as 3 months and thaw it in a single day within the fridge.

Variations:

• Protein: The adobo sauce would even be nice on pork shoulder or lean pork middle loin. Take a look at my gradual cooker adobo pulled pork recipe right here.
• Soy Sauce: Use coconut aminos if you happen to’re paleo or tamari if you happen to’re gluten-free.
• Vinegar: Swap apple cider for rice vinegar.
• Acidity: If the sauce is just too bitter for you, add a tablespoon of brown sugar or honey to stability it.
• Stress Cooker: I’ve gotten a number of questions on cooking this Filipino hen adobo within the Instantaneous Pot. I all the time make it on the range, however you could possibly attempt cooking it on excessive stress utilizing the poultry button for 25 minutes.