Inexperienced Chile Hen Pozole | Formidable Kitchen

Right here’s yet one more recipe impressed by my mama! Just a few years again, she texted me an image of a beautiful inexperienced chile stew with hominy, beans, corn, rooster and extra. She used to stay in New Mexico and would get the very best inexperienced chiles. I used to be at all times so jealous of her fabulous southwest-inspired recipes.

Instantly I knew I’d need to make a variation of her inexperienced chile rooster pozole, and it was so scrumptious! Tony and I piled on cabbage, avocado, tortilla chips for crunch, and yogurt to chill it down and hold it creamy. Unbelievably scrumptious — I do know you’re going to find it irresistible!

What’s pozole?

Pozole, additionally spelled “posole” in some nations, is a conventional Mexican soup or stew made with hominy, meat, chile peppers and garnishes like avocado, lettuce or cabbage, radishes and limes. Many pozole recipes use pork because the meat within the soup, however in my tackle conventional pozole, we’re utilizing rooster thighs and the addition of inexperienced chiles for a southwestern model.

Substances in inexperienced chile rooster pozole

This glorious tackle conventional pozole makes use of rooster thighs, some superb herbs & spices, a kick of taste from inexperienced chiles and, in fact, hominy. You’ll love all the textures and flavors on this recipe plus the addition of recent toppings. Right here’s what you’ll must make it:

• Olive oil: you’ll use a little bit of olive oil to prepare dinner down the onion, bell pepper and garlic.
• Veggies: we’re including yellow or white onion, inexperienced bell pepper & candy corn for scrumptious texture and candy & savory flavors.
• Garlic cloves: gotta have some recent garlic simmering with all the pozole components.
• Herbs & spices: we’re including a mixture of cumin, floor coriander, garlic powder, oregano, salt (or adobo) and black pepper.
• Hen broth: the bottom of the rooster pozole is simmered in rooster broth. I’d advocate utilizing a low sodium rooster broth in an effort to management the extent of salt within the recipe.
• Inexperienced chiles: be at liberty to make use of medium or gentle inexperienced chiles for somewhat kick of warmth and great taste.
• Hominy: the star of the present on this rooster pozole! You’ll want one 28oz can of hominy within the recipe.
• Boneless skinless rooster thighs: I like to make use of rooster thighs on this recipe as a result of they add extra taste and received’t get overcooked like rooster breasts can are likely to do in broth-based soups.
• Cilantro & lime juice: for a lift of freshness in each chew.
• To garnish: I like so as to add shredded inexperienced cabbage, Greek yogurt (that is SO good on the soup), extra cilantro, avocado slices & lime wedges.

What’s hominy?

Hominy is definitely dried corn kernels which have gone by means of a course of referred to as “nixtamalization.” Sounds scary, I do know, nevertheless it simply implies that the corn kernels have been soaked in a lye or lime resolution that makes the outer shells softer. The feel of hominy is somewhat puffier, chewier, and extra bean-like than corn. It’s a conventional ingredient in pozole and different Hispanic recipes.

Tips on how to make rooster pozole

1. Saute the veggies. Begin by sauteing the onion, bell pepper and garlic, then combine in all of these warming spices.
2. Prepare dinner the soup. Slowly stir in rooster broth, inexperienced chiles, hominy, rooster thighs and salt and pepper. Convey the soup to a boil then cut back warmth and simmer uncovered till the rooster is absolutely cooked.
3. Stir in add-ins. As soon as the rooster is cooked, take away it with a slotted spoon and switch to a chopping board to shred with two forks. Add it again to the pot then stir in corn, cilantro and lime juice. Simmer for a number of extra minutes, then style and modify seasonings, if needed.
4. Garnish & serve. Serve pozole in bowls, add all of these scrumptious toppings, and luxuriate in!

Tips on how to retailer, freeze & reheat rooster pozole

• To retailer: retailer this inexperienced chile rooster pozole in hermetic containers within the fridge for as much as 4-5 days.
• To freeze: let the pozole fully cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.
• To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and luxuriate in!

Extra soups & stews you’ll love

Get all of my soup recipes right here!

I hope you like this unimaginable inexperienced chile rooster pozole! Should you make it make sure you depart a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!

Inexperienced Chile Hen Pozole

Cozy inexperienced chile rooster pozole made with hominy, veggies and great herbs and spices. This scrumptious tackle conventional rooster pozole is filled with protein and the proper dinner for cold months. Add your favourite toppings like shredded cabbage, greek yogurt and creamy avocado!

Substances

• 1
  tablespoon
  olive oil
• 1/2
  massive yellow or white onion, diced
• 1
  inexperienced bell pepper, finely diced
• 4
  garlic cloves, minced
• 1
  teaspoon
  cumin
• 1
  teaspoon
  floor coriander
• 1/2
  teaspoon
  garlic powder
• 1/2
  teaspoon
  oregano
• 6
  cups
  low sodium rooster broth
• 2
  (5 ounce) cans gentle or medium inexperienced chiles
• 1
  (28 ounce) can hominy, drained and rinsed
• 1
  pound
  boneless skinless rooster thighs
• 1
  teaspoon
  salt (or sub adobo)
• black pepper
• 1
  cup
  candy corn, non-obligatory (drained and rinsed if utilizing canned)
• ½
  cup
  chopped cilantro
• 1
  lime, juiced
• To garnish:
• Shredded inexperienced cabbage
• Greek yogurt (that is SO good on the soup)
• Further cilantro
• Avocado slices
• Lime wedges

Directions

1. In a big dutch oven or pot, add olive oil and place over medium excessive warmth. Subsequent add in diced onion, bell pepper and garlic. Saute for a couple of minutes till onions are tender. Subsequent add in spices: cumin, coriander, garlic powder and oregano. Combine to coat the veggies with the spices, then slowly add in rooster broth, inexperienced chiles, hominy, rooster thighs and salt and pepper. Stir effectively to mix.

2. Convey soup to a boil then cut back warmth and simmer uncovered for 25 minutes or till rooster is absolutely cooked. You’ll need the rooster to be coated by the broth so make certain to stir every now and then.

3. As soon as rooster is cooked, take away with a slotted spoon and switch to a chopping board to shred with two forks. Add rooster again to the pot then stir in corn, cilantro and juice from 1 lime. Simmer for 5-10 extra minutes, then style and modify seasonings, if needed. Get pleasure from. Serves 4-6.

4. Serve pozole in bowls instantly, high with shredded inexperienced cabbage, dollop of Greek yogurt, pinch of recent chopped cilantro, avocado slices and a lime wedge.

Recipe Notes

To retailer: retailer this inexperienced chile rooster pozole in hermetic containers within the fridge for as much as 4-5 days.

To freeze: let the pozole fully cool, depart the garnishes off after which switch it to a freezer-safe container (or a number of containers for meal prep functions). Freeze for as much as 2 months.

To reheat: first let the pozole thaw within the fridge, then warmth it within the microwave or on the stovetop. Add your garnishes final and luxuriate in!

Diet

Servings: 4 servings

Serving measurement: 1 serving (based mostly on 4, together with corn)

Energy: 435kcal

Fats: 13.8g

Saturated fats: 2.8g

Carbohydrates: 47.3g

Fiber: 7.3g

Sugar: 10g

Protein: 30.2g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats