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On the subject of straightforward Tex-Mex recipes, King Ranch Rooster Casserole is actually a king. Loaded with rooster, tortillas, bell peppers, and cheese, you’ll end your complete factor by yourself. The key to its creaminess? Creamy, condensed soup.
Simple King Ranch Rooster Casserole Recipe
Filled with basic Tex-Mex flavors, King Ranch rooster is a creamy, layered casserole made with handy substances like shredded rooster and canned soups. Seasoned with cumin, chili powder, and oregano, it’s an ode to the lone star state.
Splendidly spicy and smokey, a lot of melty cheese provides richness to chop by all of the spices on this recipe. Including poblanos and candy corn can add sweetness and crunch to this already flavorful oven-baked get together. Made in a single pan and a single baking dish, you’ll love that it’s a straightforward clean-up meal too.
In a nutshell, in case you like my Crack Rooster recipe(s), you’ll LOVE this casserole simply as a lot! 💕
What Is King Ranch Rooster?
King Ranch is a well-liked potluck dish in Tex-Mex delicacies. It’s a layered casserole made with tortillas, shredded rooster, canned soup, bell peppers, spices, and many cheese. It’s sliced and served with toppings like bitter cream, salsa, cilantro, diced onion, and avocado.
Why Is It Referred to as King Ranch Rooster?
King Ranch rooster dates again to Texas within the Nineteen Forties and Nineteen Fifties when canned soup was a kitchen staple due to the struggle. It’s named after King Ranch in southern Texas, the most important ranch on this planet. Nonetheless, the recipe wasn’t first made there. It has extra to do with the truth that it’s a Tex-Mex recipe with in style ranch-style substances.
Recipe Elements
Filled with Tex-Mex flavors, don’t neglect to examine the recipe card on the backside of the submit for full ingredient quantities.
- Butter: Use salted or unsalted butter.
- Olive oil: Vegetable, corn, and canola oil work too.
- Yellow onion: White onion is an efficient substitute.
- Crimson bell pepper: You can too use a three-pack of pink, inexperienced, and yellow bell peppers.
- Inexperienced bell pepper
- Shredded cooked rooster
- Floor cumin
- Chili powder: This isn’t the identical as pink pepper flakes.
- Dried oregano: Depart it out in case you’re not a fan.
- Canned cream of mushroom soup: I really like Campbell’s however be happy to make use of your favourite.
- Canned cream of rooster soup
- Canned diced tomatoes with inexperienced chile peppers: Rotel is my favourite model, however it’s also possible to use common canned tomatoes and add jalapeño to style.
- Cheddar cheese: Any sharp cheese is nice for this recipe. Monterey Jack, pepper Jack, Muenster, and even mozzarella will work.
- Corn tortillas: Flour tortillas will make a extra burrito-style Ranch rooster.
Learn how to Make King Ranch Rooster Casserole
Can something actually go incorrect with a tacky, creamy oven-baked casserole? I believe not.
- Put together the baking dish. Preheat the oven to 375˚F. Grease a 9×13″ baking dish with cooking spray. Set it apart.
- Prepare dinner the peppers. Soften the butter in a big pan over medium-high warmth. Add the olive oil, onions, and bell peppers. Stir nicely and prepare dinner for 4 minutes or till the peppers have softened.
- Add the rooster. Combine the rooster into the pan. Add the cumin, chili powder, and dried oregano. Combine nicely to mix.
- Add the soups. Pour within the cream of mushroom soup, cream of rooster soup, and canned tomatoes. Stir to mix. Take away it from the warmth.
- Assemble it. Prepare 1/3 of the tortillas on the underside of the baking dish. Prime it with 1/3 of the rooster combination after which sprinkle with 1/3 of the cheese. Repeat with the remainder of the substances. Be sure the ultimate layer is cheese.
- Bake. Pop the baking dish into the oven and bake for 25 to half-hour. As soon as the cheese is melty and bubbly, take away it from the oven and serve.
Ideas for Success
Following the following tips may make the house owners of King Ranch invite you over to make this dish for them.
- Use tortilla chips. Since they’re going to soak up the moisture from the filling and soften in any case, you’ll be able to go forward and use tortilla chips as a substitute. Nonetheless, you will have to considerably cut back the quantity of salt you add to the recipe.
- Use poblanos. Substitute the inexperienced bell peppers with poblanos. They’ll present comparable sweetness however change the flavour sufficient to maintain issues thrilling.
- Use leftover cheese. Shred all of the bits of leftover cheese (Good day Feta!) you could have within the fridge and use them on this recipe. It’ll be like a novel cheese mix.
- Line it with foil. For straightforward clean-up, line the baking dish with foil. When you’re executed, throw it out and also you’ll barely have to clean the casserole dish.
- Add corn. Mixing in 1/2-cup of candy corn will even add a little bit of sweetness to the dish.
Serving Strategies
King Ranch rooster is commonly served by itself due to how filling it’s. Nonetheless, so long as you management the serving dimension, you will get away with including a few facet dishes to the menu.
For the last word Tex-Mex snack-fest, I really like my Crispy Air Fryer Rooster Wings with Dipping Sauce, Crispy Air Fryer Onion Rings, Air Fryer Corn on the Cob, and Air Fryer Avocado Fries.
For those who’re on the lookout for one thing easy and wholesome, attempt these: Good Grilled Zucchini, Crispy Air Fryer Roasted Broccoli, and Roasted Parmesan Cauliflower Bites.
Learn how to Retailer & Reheat Leftovers
- Refrigerate any cooled leftovers in an hermetic container for as much as 5 days. You can too cowl the baking dish with foil and refrigerate it.
- To reheat it, microwave it for as much as 2 minutes or till heat. You can too reheat it within the oven at 375˚F for quarter-hour.
Can I Freeze King Ranch Casserole?
- Sure! Wrap the cooled baking dish in foil after which in plastic wrap. Place it in a freezer-friendly bag and freeze it for as much as 3 months.
- You can too slice it and pop it right into a freezer-friendly container.
- Place it within the fridge a day earlier than serving so it has time to thaw. Reheat it as standard.
Extra Simple Casseroles
ENJOY!
- Preheat oven to 375˚F.
- Flippantly grease a 9×13 baking dish with cooking spray and put aside.
- Soften butter and warmth up oil in a big skillet set over medium-high warmth.
- Add onions and peppers to the melted butter; prepare dinner for 4 minutes, or till tender, stirring incessantly.
- Stir within the rooster and season with cumin, chili powder, and dried oregano.
- Then, add within the condensed soups and tomatoes. Combine and stir till all the pieces is mixed.
- Take away from warmth.
- Prepare ⅓ of torn tortillas on the underside of the baking dish, then high the tortillas with ⅓ rooster combination and ⅓ shredded cheese.
- Repeat with two extra layers, ending with shredded cheddar cheese on high.
- Bake for 25 to half-hour, or till heated by and bubbly.
- Take away from oven and let sit for 8 to 10 minutes earlier than slicing and serving.
- Rooster: You will want to make use of cooked rooster for this recipe. I virtually all the time use leftover rooster breasts or choose up a rotisserie rooster from the grocery retailer and shred the white and darkish meat.
- Greens: In case you are pressed for time, use a frozen mixture of onions and bell peppers. Thaw earlier than cooking.
- Condensed Soup: Condensed cream of mushroom (or rooster) soup is a concentrated type of soup. It’s thick and creamy. Please don’t use common, skinny mushroom or rooster soup instead on this recipe.
- Make Forward: It is a nice casserole to prep forward. Assemble the casserole, cowl it tightly with foil, and maintain it refrigerated for as much as 24 hours. Take it out of the fridge about half-hour earlier than you’re able to bake it.
Energy: 344 kcal | Carbohydrates: 24 g | Protein: 15 g | Fats: 22 g | Saturated Fats: 11 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 6 g | Trans Fats: 0.1 g | Ldl cholesterol: 51 mg | Sodium: 837 mg | Potassium: 285 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 982 IU | Vitamin C: 23 mg | Calcium: 353 mg | Iron: 2 mg | Web Carbs: 21 g
Dietary information is an estimate and offered as courtesy. Values could differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
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