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Tuesday, December 24, 2024

Lamb Stew • Household Recipe-Ali Nazik Stew{Video}• Two Purple Figs

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If you happen to assume that is your common lamb stew, you’re mistaken! Ali Nazik is a novel lamb stew that’s highly regarded in Turkey and totally scrumptious! That is one other household recipe which I’m excited to share with you! Take into consideration a present stopper lamb dish that may have everybody ask you for the recipe.

A large plate of lamb stew served over eggplant and yogurt to make Ali Nazik recipe, surrounded by red chilies, green chilies, lemon wedges, turkish pepper flakes, bread and tomatoes

I’m honored to accomplice with the American Lamb Board –your high useful resource for every little thing American lamb has to supply! Collectively, we’re sharing this historic Turkish recipe which dates again to the sixteenth century, and could be very in style until at the present time!

What’s Ali Nazik?

Close up of the chunks of lamb stew served over the eggplant yogurt mix. The lamb chunks are perfectly cooked

Whereas by definition, Ali Nazik is a lamb stew, it’s nonetheless a lot greater than that! It begins with tender chunks of lamb cooked in a candy pepper,  tomato and chili flakes stew with onions, garlic and bay leaves. 

The lamb chunks are then served over smokey eggplants which can be charred over direct flame. This may be finished in your BBQ or by inserting the eggplants straight over the flame of your gasoline range. If you happen to can’t do both of these, then you can too use your broiler for that charred taste. 

The ultimate layer of taste on this Lamb stew comes from a garlicky lemon yogurt which is combined with the charred eggplants. 

Ali Nazik combines all these distinctive flavors of lamb stew, smokey eggplant, vivid lemony yogurt and sizzling chili flakes. So once I point out it as a present stopper dish, I actually imply it! 

Each single particular person, actually everybody who tries this for the primary time is intrigued by the flavors. There’s one thing about it that makes it so in style and I can’t await you guys to make it too!

One other bonus to this recipe is that it doesn’t use advanced elements or includes any advanced methods.It’s tremendous easy, but the ultimate dish tastes wealthy and sophisticated. Watch the video beneath:

So right here’s the step-by-step breakdown of creating this present stopping recipe!

Lamb Stew Recipe Elements

Stew ingredients including turkish pepper paste, tomato sauce, garlic, stock and onions

There are principally two parts to this recipe, the primary is the lamb stew and the second is the eggplant and yogurt prep.

The yogurt blend with eggplant which is yopurt, garlic, eggplants and lemon juice

The perfect factor is that you may begin by making the stew, and whereas the lamb is cooking, you’ll have simply sufficient time to make the eggplant. So let’s break it down.

How you can Make Lamb Stew

Effectively as at all times, I begin by utilizing American Lamb. You possibly can test all my lamb recipes right here  and also you’ll discover that I don’t skimp in the case of utilizing American Lamb.

A plate of lamb chunks to make lamb stew surrounded by a bowl of turkish spices to spice up the lamb

American Lamb is totally the freshest you may get, and it’s the tastiest for my part. Imagine me, I do know my lamb! So belief me on this one–you can’t beat the recent buttery candy style of American lamb. You simply can’t!

For the lamb stew, you need to use your favourite minimize of lamb. It actually relies upon in the event you want the next degree of marbling or a lesser one. I used a combo immediately as a result of I like some marbling from the leg of lamb, but I additionally love the lean sirloin. 

The Lamb tossed with spices in a bowl

The lamb is seasoned with salt, pepper, cinnamon and nutmeg (actually traditional Turkish lamb spices), together with some cayenne pepper (or Turkish chili flakes: pul biber).

Onions sauteeing in a pan to make lamb stew

To make the stew, begin by sauteing your onions till they’re comfortable and translucent. Don’t rush this step as you need the candy onions taste, quite than the string astringent one.

the lamb is added over the sauteed onions

Now add in your spiced lamb chunks and garlic, and sautee for about 5 minutes.

All stew ingredients added into the pot and ready to cook over low heat

You then’ll add turkish candy pepper paste (biber salcasi) which yow will discover on-line or at ethnic shops. You possibly can substitute that with roasted pink pepper. Tomato juice or puree goes in, some inventory and a bay leaf. At that time your lamb stew is able to boil after which simmer over medium low warmth till the lamb is tender.

A spoon showing the4 cooked tender lamb chunks in the lamb stew

Within the meantime you’ll make the eggplant.

How you can Make the Stew Sauce

A hand using a knife to poke the eggplant before charring

You’ll begin by piercing the eggplant alongside the size of it, and that is to stop it from exploding from the cooking steam.

The eggplants placed directly over the flame of a stove (or BBQ)

You’ll have to charr the outer pores and skin of the eggplant and this may be finished in 3 ways. The primary one is inserting the eggplant straight over the range. That is what I’ve proven right here and that’s how my grandma made it (except she had her BBQ on).

Fully charred eggplants on a plate

The second method which is nice and much more flavorful is to take action utilizing a BBQ-charcoal is at all times most popular. 

The ultimate method is utilizing your broiler. You wish to charr the outer pores and skin of the eggplant so that you’ll be rotating it each couple of minutes to get there.

Peeling the charred skin of the eggplant leaving in the soft cooked and smokey eggplant

As soon as the eggplant pores and skin is basically charred you’ll cowl it with a plastic wrap to melt the pores and skin. This lets you peel it off simply and easily.

Chopped eggplants on a wooden board

After peeling, you’ll finely mince the eggplant utilizing a knife.

The yogurt sauce ready in a bowl by mixing the yogurt, lemon and salt

The yogurt sauce is just yogurt combined with garlic, salt, pepper and lemon juice. 

Serve Ali Nazik Lamb Stew

Your lamb stew is prepared as soon as it’s comfortable and a lot of the inventory has been absorbed. Take note this isn’t a saucy stew–you’ll have some sauce however very minimal. The quantity of sauce is simply sufficient to coat the lamb chunks, and also you’ll have a bit extra dripping on the perimeters.

The chopped eggplant is layered at the bottom of a dish to serve Ali Nazik lamb stew

To serve Ali Nazik, begin by mixing the eggplant and yogurt collectively into one thick sauce.

The yogurt sauce is added and blended over the charred eggplant on a serving plate

You possibly can add extra chili flakes right here, and even some recent herbs (like parsley and mint) or you possibly can go away it as is. My grandma at all times added the chili flakes and herbs on high quite than mixing it in, nonetheless I’ve had it at a number of locations the place it was combined in.

The Lamb stew layered over the yogurt eggplant along the center

You’ll then pile the lamb stew proper over the eggplant yogurt combination, classically alongside the middle to permit the eggplant to shine on the perimeters.

The ultimate contact is extra chili flakes, recent herbs, recent chilies and lemon wedges.

How you can eat Lamb Stew

A hand scooping with bread some lamb stew along with the eggplant yogurt mix to serve

One other distinctive side of serving this lamb stew is that you simply wouldn’t discover it served with rice, potatoes or pasta. It’s principally served with bread, and really hardly ever served with a rice pilaf. 

The bread is the very best scooper for the luscious yogurt eggplant base and the succulent lamb stew. 

You’ll additionally discover it recently served as is for a low carb meal as a result of it’s tremendous filling and attractive that you simply received’t actually miss the carbs!

Lamb Stew Ideas

  • All the time use American Lamb for high quality tasting lamb dishes. American lamb is at all times recent, it’s raised with a excessive business customary and it’s broadly out there! You’ll discover it has a wealthy buttery candy style.
  • When selecting the minimize of lamb, ensure you know that the quantity of fats marble within the minimize will contribute to the style of your dish. If you happen to’re after a wealthy lamb taste, select solely a faithful leg of lamb. If you happen to’re in between, select boneless shoulder meat. And in the event you’re up for a milder taste and leaner minimize, select the lamb sirloin. If you happen to’re like me and need the very best of each worlds, select a combo!
  • If you happen to’re unable to search out the Turkish chili flakes, be at liberty to make use of common ones. Equally with the Turkish pink pepper paste.
  • It’s finest to start out with the lamb stew and whereas it cooks, you’ll have sufficient time to make the eggplant yogurt sauce.
  • Charring the eggplant is vital to that distinctive smoky taste of Ali Nazik–so don’t roast, fry or grill your eggplants. You need a actually burnt charred pores and skin which you’ll peel off and use the soften in your mouth eggplant.
  • You possibly can add recent mint and parsley to the yogurt together with extra chili flakes.
  • It’s finest to assemble the dish earlier than serving to make sure it’s heat.
  • You possibly can serve the dish because it for a lightweight but filling meal, or with bread or rice pilaf.
  • Leftovers are finest served chilly with a salad or warmed up barely within the microwave.
  • You possibly can put together the lamb stew 3 days upfront together with the yogurt sauce. Be certain that to assemble them proper earlier than serving.

A spoon scooping some lamb stew from the plate and scooping some yogurt and eggplant with it

I can’t urge you sufficient to do that distinctive recipe that’s advanced tasting but tremendous easy to make! 

Household Lamb Recipes

Lamb Sausage

Boneless Leg of Lamb

Lamb Shoulder Chop Recipe

How you can Prepare dinner Lamb With Moroccan Spice

Lamb Shanks with Skyr

Grilled Lamb Skewers BBQ Celebration

Final Lamb Kabab Platter

Roast Lamb Shoulder Recipe

Roast Lamb And Chickpeas

Lamb Stew – Ali Nazik

If you happen to assume that is your common lamb stew, you’re mistaken! Ali Nazik is a novel lamb stew that’s highly regarded in Turkey and totally scrumptious! That is one other household recipe which I’m excited to share with you! Take into consideration a present stopper lamb dish that may have everybody ask you for the recipe.

Prepare dinner Time 1 hour 20 minutes

Elements

Lamb

  • 2
    kilos
    American Lamb Chunks
    your favourite minimize minimize into 1 inch cubes
  • 1
    teaspoon
    every salt and pepper
  • ½
    teaspoon
    nutmeg
  • 1
    teaspoon
    cinnamon
  • 2
    teaspoons
    chili flakes or turkish pul biber

Stew:

  • 1
    Tablespoon
    oil
  • 1
    massive onion finely minced
  • 5
    cloves
    garlic
  • ¼
    cup
    Turkish pepper paste
    or 2 roasted peppers minced
  • ½
    cup
    tomato juice
    or pureed tomatoes
  • 2
    cups
    inventory
  • 1
    bay leaf

Eggplant-Yogurt Sauce

  • 3-4
    Japanese eggplants
  • 2
    cups
    yogurt
  • 2
    cloves
    garlic
  • ¼
    teaspoon
    every salt and pepper
  • Juice of half a lemon

Garnish & Serve

  • Contemporary mint
  • Contemporary parsley
  • Lemon juice
  • Chili flakes
  • Contemporary chilies
  • Bread

Directions

  1. Begin by seasoning the lamb with all of the spices and put aside.
  2. Make the stew by sauteing the onions in oil till translucent and soft-this ought to take 6-8 minutes relying on the dimensions of your onion mince.
  3. Add within the spiced lamb and garlic and sautee for an additional 5-6 minutes.
  4. Then add remaining stew elements and produce the combination to a boil.
  5. Cowl the stew and permit the lamb to prepare dinner over low warmth (mild boil) for 1 hour.*
  6. Within the meantime, Prick the eggplants utilizing a knife or fork.
  7. Place the egg crops straight over flame–range, BBQ or broiler.
  8. You need the pores and skin to be charred and black, and the eggplant might be comfortable.
  9. Cowl the eggplants and put aside for 10 minutes till the pores and skin has softened.
  10. Combine the yogurt with seasoning, garlic and lemon juice.
  11. Peel the eggplant and mince it utilizing a knife
  12. As soon as the lamb is prepared, serve the dish.
  13. Begin by layering the eggplant and yogurt on the backside of the plate, mixing them nicely.
  14. Serve the stew proper on high of the eggplant yogurt combination alongside the center.
  15. Garnish with extra chili flakes, herbs and lemon.
  16. Serve instantly and luxuriate in.

Recipe Notes

*USDA recommends lamb attain an inner temperature of 145F with a 3 minute relaxation.

  • All the time use American Lamb for high quality tasting lamb dishes. American lamb is at all times recent, it’s raised with a excessive business customary and it’s broadly out there! You’ll discover it has a wealthy buttery candy style.
  • When selecting the minimize of lamb, ensure you know that the quantity of fats marble within the minimize will contribute to the style of your dish. If you happen to’re after a wealthy lamb taste, select solely a faithful leg of lamb. If you happen to’re in between, select boneless shoulder meat. And in the event you’re up for a milder taste and leaner minimize, select the lamb sirloin. If you happen to’re like me and need the very best of each worlds, select a combo!
  • If you happen to’re unable to search out the Turkish chili flakes, be at liberty to make use of common ones. Equally with the Turkish pink pepper paste.
  • It’s finest to start out with the lamb stew and whereas it cooks, you’ll have sufficient time to make the eggplant yogurt sauce.
  • Charring the eggplant is vital to that distinctive smoky taste of Ali Nazik–so don’t roast, fry or grill your eggplants. You need a actually burnt charred pores and skin which you’ll peel off and use the soften in your mouth eggplant.
  • You possibly can add recent mint and parsley to the yogurt together with extra chili flakes.
  • It’s finest to assemble the dish earlier than serving to make sure it is heat.
  • You possibly can serve the dish because it for a lightweight but filling meal, or with bread or rice pilaf.
  • Leftovers are finest served chilly with a salad or warmed up barely within the microwave.
  • You possibly can put together the lamb stew 3 days upfront together with the yogurt sauce. Be certain that to assemble them proper earlier than serving.

Diet Information

Lamb Stew – Ali Nazik

Quantity Per Serving

Energy 366
Energy from Fats 126

% Each day Worth*

Fats 14g22%

Saturated Fats 5g31%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 5g

Ldl cholesterol 109mg36%

Sodium 955mg42%

Potassium 1225mg35%

Carbohydrates 26g9%

Fiber 8g33%

Sugar 15g17%

Protein 37g74%

Vitamin A 615IU12%

Vitamin C 13mg16%

Calcium 154mg15%

Iron 4mg22%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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