Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we needed to share first. You see there’s a lot taking place in our lives in the mean time. We’ve talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to grow to be a midwife. The midwifery faculty is in Copenhagen so we’re all shifting to a bit of home simply outdoors town. The query the place we must always reside and which nation we name house has at all times been a subject in our household – as I believe it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are shifting after the summer season. We’re stoked but in addition in fact scared and humble for the entire state of affairs and all of the adjustments for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the adjustments and the brand new faculty. If in case you have any expertise about shifting to a brand new nation with youngsters, we might love to listen to any ideas you might need.

We’ll proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing so much on her research.
We’ve obtained loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e book deliberate for subsequent Spring! We’re not revealing the title but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and looking out into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have fun now we have a 20% low cost code that’s accessible all by means of Might. You possibly can order by means of this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an efficient alternative.

Shifting on to the true matter of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels e book however now we have tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a gentle crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It is usually naturally gluten free and solely sweetened with honey for great floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have fun this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it can make the method simpler to know.