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Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons group of readers. The idea is tremendous easy–every month, I select a recipe. You make it, and also you e mail me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem at this time with our kale Caesar salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by the tip of the month. This time, the deadline is January 31!
- For a bonus entry, depart a remark (embody your first and final identify) on the problem recipe’s weblog put up after you submit your photograph.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and put up the entire images. This time, we’re gifting away a $200 Entire Meals Present Card.
I really like this recipe as a result of it’s tremendous versatile (serve it as a aspect dish or devour it for lunch!) and SO scrumptious. Tender kale mingles with crisp romaine, garlic croutons, and shaved Parm, and a creamy, tangy dressing ties all of it collectively. Prime it off with roasted chickpeas and diced avocado for much more texture!
I supply two dressing choices on this recipe. You can also make my straightforward Greek yogurt Caesar dressing or my (equally straightforward) cashew-based vegan Caesar dressing. Each are shiny, briny, and creamy–you may’t go flawed! If you wish to make the salad completely vegan, make the vegan dressing and exchange the cheese with sprinkles of vegan Parmesan. I hope you like this one!
Enter the January Problem
Need to enter? Right here’s what it’s worthwhile to do:
- Make my kale Caesar salad someday through the month of January.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com by January 31.
- For a bonus entry, depart a touch upon the kale Caesar salad recipe after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early February.
Final Month’s Recipe
Final month’s recipe was our broccoli cheddar soup, with this vegan broccoli soup as a dairy-free various. Creamy, cozy, and stuffed with tacky taste, these recipes are two of our favourite consolation meals–particularly Jack’s! We have been so comfortable to listen to how a lot you and your households beloved them. We’ll have them on repeat all through the chilly winter months, and I hope you’ll too!
Listed below are all of your images:
…and Katie was our winner!
To Recap
Enter the January Cooking Membership Problem by…
- Making my kale Caesar salad someday through the month of January.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com by January 31.
- Leaving a touch upon the kale Caesar salad weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per particular person – please depart your first and final identify in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
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