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A lot of you ask me which recipes my kiddos completely love and that is one in every of them. Actually, all of us find it irresistible! I first made it a few years again when Sidney was simply 14 months outdated and he was obsessed. It’s extremely paying homage to a traditional mushroom or beef stroganoff, besides we’re including spinach and cooking all of it collectively in a single pot. I like that this meal brings each nourishment and luxury to the dinner desk.
I first began making this one pot spinach beef pasta on a whim and now now we have it not less than as soon as a month. It’s a kind of recipes you’ll return to many times, much like my spinach rooster pasta bake and even my more healthy tuna noodle casserole.
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You’ll end up loving the creamy, comforting flavors on this one pot meal and naturally the simplicity of how simple it’s to make in simply half-hour. I hope you LOVE it as a lot as we do. You’ll want to go away a remark and fee the recipe beneath for those who strive it! xo.
What you’ll have to make this spinach beef pasta
This cozy beef and spinach pasta recipe is full of unbelievable, savory flavors whereas utilizing tremendous easy components. Put these pantry staples to work on this comforting, no fuss pasta recipe! Right here’s every part you’ll have to make it:
- Butter: you’ll want a little bit butter, ghee or olive oil to prepare dinner down the veggies.
- Veggies & produce: we’re utilizing child bella mushrooms, onion & spinach for a lift of veggies on this beef pasta recipe. You’ll additionally want some garlic for further taste.
- Beef: I like to make use of a lean floor beef on this recipe, which supplies it unbelievable taste. See beneath for some suggestions on swapping the protein!
- Milk: the important thing to the creamy, tacky sauce is to prepare dinner every part in milk + broth. We like to make use of unsweetened almond milk however be happy to make use of any milk you’d like.
- Broth: you’ll additionally want some low sodium beef broth or rooster broth to assist the noodles prepare dinner and to create that tacky sauce. They’ll take in the broth and milk as they prepare dinner — YUM!
- Noodles: I like utilizing vast egg noodles on this recipe however be happy to make use of your favourite number of noodle right here. Egg noodles all the time remind me of consolation meals although.
- Cheese: we’re utilizing a mixture of shredded mozzarella and parmesan cheeses to create a silky, savory sauce.
- Salt & pepper: add some freshly floor salt and pepper to style when serving.
Not into beef?
No worries! This pasta dish would even be scrumptious with:
- Floor rooster or turkey
- Diced rooster breast
- Or a floor, plant-based meat substitute (for those who’d prefer to make it vegetarian)
Please word, I wouldn’t suggest subbing a bean in for the meat because the meat is what helps so as to add in taste to the pasta. Nevertheless, I might say that you just may need luck for those who double or triple the mushrooms!
Extra methods to make it your individual
As a result of this spinach beef pasta recipe makes use of easy components, it’s additionally nice for customizing to make your individual. Listed below are some suggestions:
- Go gluten free. Be happy to make use of your favourite gluten free noodles on this recipe. Such a simple swap!
- Combine up your veggies. This beef pasta recipe would even be scrumptious with broccoli, peas and even kale (we LOVE it with kale!)
- Make it a traditional stroganoff. When you’re not into spinach or mushrooms, and even onions, that’s no drawback! Merely skip the veggies and simply use beef. The recipe will likely be similar to a traditional beef stroganoff recipe.
- Select your noodle. Use any noodle form you want. Bowties, shells and rotini; the choices are countless.
- Add a kick of warmth. When you love a little bit spice like me I like to recommend topping your serving with some purple pepper flakes. SO GOOD.
Savory beef and spinach pasta in a single pot
The most effective half about this simple floor beef and spinach pasta recipe is that it’s made in only one pot. Hiya, best cleanup ever. Right here’s methods to do it:
- Cook dinner your mushrooms & onion. You’ll begin by cooking the mushrooms, onion & garlic in a little bit butter in a giant pot to get the flavors going.
- Cook dinner the meat. In the identical pot you’ll break up the bottom beef and prepare dinner it till it’s not pink.
- Mix the veggies & broth. Add the cooked mushroom combination and spinach to the meat and blend till the spinach wilts. Then pour within the milk and broth.
- It’s noodle time. After including the broth you’ll stir in your noodles and produce all of it to a slight boil to let the pasta prepare dinner till it’s al dente. There will likely be a little bit liquid leftover for the sauce!
- Cheese it up & serve. Lastly, stir within the cheeses, season as you want and serve.
Get fancy: make a spinach and beef pasta bake
This simple spinach beef pasta can be scrumptious baked with a crumb topping! Right here’s methods to do it:
- Step 1: prepare dinner the entire recipe as directed and pour it right into a 9×9 inch or 11×7 inch baking pan sprayed with nonstick cooking spray.
- Step 2: make your breadcrumb topping by mixing collectively 1/2 cup breadcrumbs and 1 tablespoon of butter + 1 tablespoon parmesan cheese.
- Step 3: sprinkle the breadcrumb topping onto the pasta and bake for 20 minutes at 350 levels F till topping is golden brown.
Storing & reheating ideas
Retailer any leftover tacky spinach beef pasta in hermetic containers within the fridge for as much as 3-5 days. To reheat merely achieve this in a microwave protected dish with a splash of milk or water. You too can reheat on the stovetop with a splash of milk/water.
Can I freeze this pasta?
I wouldn’t suggest freezing this beef and spinach pasta recipe as I feel the noodles will prove too mushy when you reheat the dish.
Extra consolation meals to strive
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I hope you like this simple one pot spinach beef pasta recipe! When you make it make sure to go away a remark & a score so I understand how you favored it. Get pleasure from, xo!
One Pot Tacky Mushroom Spinach Beef Pasta
Unbelievable one pot spinach beef pasta with savory mushrooms and layers of cheese in each chunk. This creamy beef and spinach pasta recipe is simple to make and full of protein for an exquisite, comforting dinner the entire household will love!
Components
- 1
tablespoon
butter (or sub olive oil) - 8
ounces
child bella mushrooms, sliced - ½
yellow onion, sliced - 3
cloves
garlic, minced - 1
pound
lean floor beef (90% is nice) - 1
(5 oz) bag spinach, chopped (or go away spinach leaves as is!) - 1
cup
milk of selection (we do unsweetened almond milk) - 4
cups
low sodium beef or rooster broth - 10
ounces
raw vast egg noodles - 1
cup
shredded mozzarella cheese - ½
cup
parmesan cheese - Freshly floor salt and pepper, to style
Directions
Cook dinner your mushrooms: place a big pot over medium-high warmth and add in 1 tablespoon butter. As soon as butter melts, add within the mushrooms, onions, garlic and salt and pepper. Stir sometimes till mushrooms and onions are cooked down and mushrooms begin to brown barely about 5-7 minutes. Switch to a bowl.
In the identical pot add in your floor beef then season with salt and pepper, and break up the meat, cooking till not pink, about 5-8 minutes. Add mushroom & onion combination again to the pot then stir within the spinach. As soon as spinach wilts down, instantly add in milk and rooster broth.
Subsequent, stir within the egg noodles and produce to a slight boil; you’ll prepare dinner till the pasta is good and tender, about 10-12 minutes (relying in your pasta form) and many of the liquid (however not all!) is absorbed. You’ll need a little bit little bit of liquid left to make the sauce good and creamy.
Take away from warmth and stir within the mozzarella and parmesan cheese and add extra salt and pepper to style. Serve instantly and revel in! Serves 4.
Recipe Notes
To make gluten free: use your favourite gluten free noodles.
To retailer & reheat: retailer any leftover spinach beef pasta in an hermetic container within the fridge for as much as 3-5 days. Merely reheat in a microwave protected dish.
Please see weblog put up for different serving and substitutions options.
Vitamin
Servings: 4 servings
Serving measurement: 1 serving (primarily based on 4)
Energy: 605kcal
Fats: 21.4g
Saturated fats: 10.1g
Carbohydrates: 57.4g
Fiber: 4.5g
Sugar: 3g
Protein: 47.2g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on April eighth, 2021, and republished on April fifth, 2023.
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