Peanut Butter Oatmeal Cookies – Tremendous Wholesome Children

These Peanut Butter Oatmeal Cookies are a mash up of my two favourite cookies. They’re filled with yummy peanut butter taste and the chewy heartiness of oats. They’re delicate and thick and completely irresistible.

Why We Love these Peanut Butter Oatmeal Cookies

I’m an unapologetic cookie lover. What’s to not love? They’re fast and simple to make with substances you often have available, and with 1000’s of recipes at our fingertips, there may be at all times some scrumptious new model to strive. And regardless that we do get pleasure from making an attempt new recipes once in a while, I discover myself coming again to this humble little cookie time and again. It’s a hearty, satisfying cookie with simply sufficient sweetness to fulfill your candy tooth. It’s additionally loaded with peanut butter and oats, giving it a pleasant chewy texture. They freeze nice and make the proper lunchbox deal with or afternoon snack. If you’re a peanut butter lover, or an oatmeal cookie lover, otherwise you simply love cookies generally… that is the cookie for you.

Components for Peanut Butter Oatmeal Cookies:

• oatmeal: we used common rolled oats
• flour: all-purpose flour works greatest right here
• baking powder & soda: for leavening
• salt: I like to make use of kosher salt
• butter: I often use salted butter as a result of it’s what I’ve available. If utilizing unsalted butter, regulate the quantity of salt added if vital.
• peanut butter: we used common creamy peanut butter, however crunchy would add a pleasant texture!
• sugar: common granulated white sugar works greatest
• brown sugar: helps maintain the cookies delicate and chewy and provides a caramely taste
• egg: one giant egg for construction and texture
• vanilla: provides a pleasant, rounded taste to the cookie

Learn how to Make Peanut Butter Oatmeal Cookies:

1. Whisk collectively dry substances.
2. Beat butter and sugars collectively till creamy.
3. Add egg, peanut butter and vanilla, beat once more.
4. Stir dry substances into the creamed combination simply till mixed.
5. Chill for about 20 minutes.
6. Scoop onto parchment coated cookie sheets.
7. Bake at 350 levels for 12-14 minutes or till set. Don’t over bake!

Ideas & Substitutions

• Resist the temptation to over bake these cookies! They are going to be frivolously browned on the perimeters, and the center will nonetheless look delicate. That is while you wish to pull them out of the oven. They’ll arrange as they sit and you’ll get a young, chewy cookie. In any other case your cookies will find yourself dry and crumbly.
• I’ve used fast cooking oats in a pinch. It provides a little bit of a special texture to the cookie, however works simply high quality.
• After including the dry substances, stir simply till mixed. Over mixing will produce a tricky cookie.
• Cookie scoops are a sport changer! We used this one.
• You may chill the dough for longer, however it will likely be too arduous to scoop. Permit the dough to relaxation at room temperature till scoopable.
• In case you completely will need to have chocolate in your cookies, chocolate chips are a very yummy addition!
• These freeze nice too. You may freeze the cooled, baked cookies in an hermetic container or storage bag. You may as well scoop the dough onto a parchment lined baking sheet. Freeze till stable, then add the dough balls to a ziplock freezer bag. This lets you bake them up recent each time the craving strikes.

Extra Cookie Recipes You’ll Love:

• Whisk collectively the dry substances (oatmeal, flour, baking powder, baking soda and salt) in a bowl; put aside.
• In a medium mixing bowl or the bowl of your stand mixer, beat collectively the butter, sugar, and brown sugar on medium-high pace till easy and creamy, about 1-2 minutes. Add the peanut butter, egg and vanilla and beat till mixed, scraping down the perimeters as wanted.
• Add the dry substances to the bowl and blend on low simply till mixed. Cowl and chill for not less than 20 minutes.
• Preheat the oven to 350 levels and take away the dough from the fridge. Whether it is too arduous, permit to relaxation on the counter till it softens sufficient which you could scoop it.
• Scoop the dough onto baking sheets lined with parchment paper. Bake for 12-14 minutes or till cookies grow to be barely golden brown. Don’t over bake! The facilities will nonetheless look delicate.
• Permit to chill on the baking sheet for five minutes earlier than eradicating to a wire rack to chill fully. Take pleasure in!

Energy: 187kcal | Carbohydrates: 18g | Protein: 3g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 236mg | Potassium: 85mg | Fiber: 1g | Sugar: 12g | Vitamin A: 222IU | Calcium: 23mg | Iron: 1mg