Pear Puff Pastry Tart with Cheddar & Walnuts

That is a type of recipes that checks all the bins: it’s candy, savory, spicy, straightforward & enjoyable to make, and an absolute crowd-pleaser.

I’ve been desirous to make an epic vacation tart for some time now and I’m satisfied this beautiful pear puff pastry tart got here to me in a dream. Puff pastry makes the most effective bake for any kind of tart as a result of it bakes up flaky and scrumptious all by itself — all it’s a must to do is high it!

We’re topping this tart with my favourite spicy habanero cheddar cheese, juicy pears, crunchy toasted walnuts, and a drizzle of candy honey to tie all of it collectively. Don’t neglect the flaky sea salt for that “voila!” end.

All I’ll say is that this puff pastry tart is so good that each Rebecca and Abra made it for his or her Friendsgiving celebrations earlier than it even hit the weblog and mentioned it was gone in minutes. Bake this up for Christmas with household, share it with pals on New Yr’s Eve, or simply take pleasure in a bit of one thing particular throughout your busy week.

Every part you’ll must make this pear puff pastry tart

The very best half about this recipe? It’s made with simply 6 easy components, plus some flaky sea salt (for good measure). Right here’s what you’ll must make it:

• Puff pastry: yow will discover puff pastry sheets within the freezer part of your grocery retailer!
• Cheese: I LOVE utilizing a spicy cheddar for that excellent candy and spicy combo. My fav is Cabot habanero cheddar.
• Pears: you’ll simply want 1-2 simply ripe Bartlett pears. Be certain they’re not overripe!
• Egg: you’ll additionally want an egg for an egg wash in order that the sides get good and golden.
• Honey: for that drizzle of scrumptious sweetness.
• Walnuts: including some chopped, toasted walnuts creates the right crunch in each chew.
• Flaky sea salt: get a lil’ fancy with a sprinkle of flaky sea salt.

Customise your pear tart

This straightforward pear puff pastry tart is nice for jazzing up and making your individual! Listed here are some concepts:

• Select your fruit: I like utilizing pears on this puff pastry tart, however sliced apples can be excellent this time of 12 months and peaches can be nice in the summertime!
• Decide a cheese: in case you’re not into spice, be at liberty to make use of common sharp cheddar cheese. You may additionally swap it up with any of your fav cheeses like fontina, gouda, gruyere, havarti, or spicy pepper jack.
• Strive a brand new crunch: chopped, roasted pistachios or pecans would even be scrumptious on high.
• Make them mini: be at liberty to chop your puff pastry into even squares beforehand and assemble them the identical approach in order for you cute single-serve pear tartlets!

Add a kick of warmth

If you happen to love spice like I do be at liberty to drizzle on some scorching honey as a substitute of normal honey! I like to recommend this model, in any other case, you may make your individual by heating up the honey with a pinch of cayenne pepper or a tiny little bit of scorching sauce.

Get a bit of additional

If you happen to’re feeling additional fancy, strive sprinkling on some floor cinnamon and coarse sugar together with the flaky sea salt!

Do I must peel the pears?

Nope! Not until you’d wish to. I personally suppose the pears maintain their form finest with the skins intact.

Easy methods to make this straightforward pear puff pastry tart

1. Prep your puff pastry. Preheat your oven to 400 levels F and line a baking sheet with parchment paper. Add your thawed puff pastry and poke a number of holes throughout it with a fork.
2. Prime your tart. Sprinkle on the shredded cheese, leaving 1 inch on all sides, after which add the sliced pears in rows.
3. Brush & bake. Whisk your egg in a small bowl, then brush the sides of the puff pastry with the egg wash.
4. Bake, high & serve. Bake the tart till it’s golden and crisp, then drizzle with honey and sprinkle with sea salt. Lower into 9 squares and serve it up!

Ought to or not it’s heat or chilly?

This pear tart could be loved heat or at room temp! That’s what’s nice about serving it at events and get-togethers.

Storing suggestions

When you’ve got any pear puff pastry tart left over, merely retailer it in an hermetic container within the fridge for as much as 5 days. You possibly can reheat it within the oven till warmed by (simply make sure to not overbake).

Extra enjoyable appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like this straightforward pear puff pastry tart! If you happen to make it make sure to go away a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

Pear, Walnut & Cheddar Puff Pastry Tart

Attractive pear puff pastry tart with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This scrumptious, straightforward pear tart recipe makes the right appetizer for impressing pals & household and takes simply quarter-hour to arrange! Serve heat or at room temp and watch visitors devour.

Elements

• 1
  (9×13) sheet frozen puff pastry, thawed
• 8
  ounces
  shredded spicy cheddar (we use Cabot Habanero cheddar)
• 2-3
  ripe Bartlett pears (be sure they aren’t too ripe!), sliced
• 1
  egg
• 1-2
  tablespoons
  honey
• 1/4
  cup
  chopped toasted walnuts
• Flaky sea salt, for sprinkling on high

Directions

1. Preheat the oven to 400 levels F. Line a baking sheet with parchment paper.
2. Place the sheet of puff pastry on the ready baking sheet and poke with a fork a number of occasions throughout.
3. Sprinkle the shredded cheese everywhere in the puff pastry, leaving a 1 inch layer on the perimeters. Add on the sliced pears.
4. In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the sides of the puff pastry crust. It will assist to create a pleasant golden brown crust when baked.
5. Bake for 25-Half-hour till the pastry is deeply golden and crisp. Take away from the oven and drizzle with honey, sprinkle with walnuts and a bit of flaky sea salt. Use the parchment paper to switch the tart to a chopping board. Lower into 9 massive squares. Serve heat or at room temperature.

Recipe Notes

Retailer any leftover tart in an hermetic container within the fridge for as much as 5 days. Reheat within the oven till heated by.

See the complete put up for enjoyable & straightforward methods to customise your puff pastry tart!

Vitamin

Servings: 9 servings

Serving dimension: 1 slice (based mostly on 9)

Energy: 246kcal

Fats: 16.1g

Saturated fats: 7.4g

Carbohydrates: 17.6g

Fiber: 4.5g

Sugar: 5.8g

Protein: 8.5g