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The not-so-secret ingredient on this tempting cranberry tart is our very personal Quest Snickerdoodle Protein Cookie. Who knew it was so versatile?
Do this recipe and also you’ll style how properly cranberry and cinnamon-ny snickerdoodle go collectively to make a delicious holiday-flavored tart.
Try the complete recipe beneath
NUTRITIONAL INFO
QUESTIFIED CRANBERRY TART
Yields: 10 servings | Serving Dimension: 1 slice (1/10)
Energy: 110 | Protein: 9g | Fats: 6g | Internet Carb: 6g
Whole Carb: 6g | Sugar: 2g
Elements
QUESTIFIED CRANBERRY TART
Submitting:
- 1⁄4 cup pure cranberry juice
- 1 tbsp gelatin (unflavored)
- 1 1⁄2 cups greek yogurt (0% fats)
- 2 tbsp zero calorie sweetener
- 1⁄4 cup heavy cream
- 1 scoop Quest Vanilla Milkshake Protein Powder
Methodology
- Preheat the oven to 350 F and put together a pie pan with non–stick spray.
- Place the cookies right into a meals processor and mix till small crumbles type. Soften the butter and add it to the meals processor and pulse till mixed.
- Press the crumble into the underside and up the edges of the ready pie dish. Bake the crust for 4–5 minutes and golden brown.
- Place the cranberry juice right into a small pot over medium warmth. Deliver to a simmer after which pour right into a mixing bowl with the gelatin and whisk to mix.
- In one other bowl, whisk collectively the yogurt, sweetener, heavy cream and protein powdered till effectively blended and then add to the gelatin combination. Use a handheld mixer to beat till effectively blended.
- Pour the combination into the baked crust. Chill within the fridge for at the very least 2 hours earlier than chopping into slices and serving.
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