Rooster Mulligatawny Stew | Diethood

This Mulligatawny Stew is a wealthy, heartwarming, one-pot meal loaded with hen, veggies, lentils, coconut milk, and heat Indian spices. It’s fast and straightforward and certain to get your style buds dancing. 

Hearty & Filling Mulligatawny Soup

I really like good, hearty stews. They arrive collectively so simply and heat you to the core. This mulligatawny stew is one in every of my favorites. It’s full of vitamins and the enchanting aromas of curry and different unique spices. Simply the odor of the stew on the stovetop guarantees your style buds a implausible deal with.

Hearty lentils, fall-apart hen, numerous veggies, a touch of sweetness from coconut milk, and a lone Honeycrisp apple all come collectively on this scrumptious one-pot meal. In simply 45 minutes, you could possibly be taking your senses on a visit to South India. What are you ready for?

What Is Mulligatawny Stew?

Mulligatawny Stew is a hearty dish originating from South India. It options lentils, veggies, heat spices comparable to curry, and protein (normally hen and mutton). To make this recipe extra accessible, I’ve chosen to go away out the mutton right here however be at liberty to attempt it if you happen to come throughout some. 

Enjoyable truth. Whereas westerners have eradicated peppers from mulligatawny stew, the standard model contained peppers, therefore the stew’s identify. Mulligatawny interprets, roughly, to “pepper water.” It was delivered to the West by members of the East India Firm after their time stationed in India within the late 18th century. 

Recipe Substances

Some hen, some lentils, some veggies, and a plethora of warming spices, and also you’ve received a meal to write down house about. Right here’s what you will want to make mulligatawny stew.

• Unsalted butter
• Boneless skinless hen thighs: Be at liberty to make use of boneless skinless hen breasts too. You might be additionally welcome to make use of a distinct protein, comparable to turkey or beef. Historically, mutton is a prime protein selection on this hearty stew. If yow will discover it, throw it in with the hen. 
• Sea salt
• Floor black pepper
• Onion 
• Celery
• Carrots
• Honeycrisp apple: Different apples will do. I recommend you select one that’s on the sweeter aspect. 
• Garlic
• Turmeric
• Floor ginger
• Cardamom
• Cumin
• Curry powder
• Tomato paste
• Purple lentils
• Canned chickpeas: These are optionally available. They make for a a lot heartier stew.
• Coconut milk: I choose utilizing full-fat coconut milk however low-fat will work as properly.
• Rooster inventory: Choose a high quality inventory. I like boxed merchandise versus canned ones. When you’ve got time to make your individual, that’s even higher! Do that Rooster Broth recipe.
• Chopped contemporary cilantro to garnish: Some individuals hate cilantro with a fiery ardour. If that’s you, be at liberty to make use of chopped contemporary parsley as a substitute.

Straightforward Variations & Additions

This stew is fairly close to perfection as is however I encourage you to mess around and discover out what’s greatest for you. Listed here are a couple of solutions of how to make this Indian basic your individual.

• Go vegetarian. It’s A-OK to go away the hen out. You may simply substitute it with additional chickpeas and/or veggies. I guess bell peppers would make a superb vegetarian addition right here. Simply add them with the remainder of the veggies.
• Select a distinct protein. Historically, mulligatawny stew is made with hen and mutton. I left the mutton out this time, however be at liberty to sub out half of the hen for mutton. You would additionally use turkey or cubed beef.
• Add extra inventory to get your ideally suited consistency, or add extra coconut milk if you happen to like a coconut taste. Including extra liquid will flip this dish from stew to soup. Give it a attempt, and ensure to season it with salt and pepper as you add additional liquid.

Make Mulligatawny Stew

This one-pot surprise cooks up in below an hour. Fairly spectacular contemplating the ensuing depth of taste. Right here’s an summary of tips on how to make hen mulligatawny stew. Keep in mind to scroll to the recipe card beneath for extra detailed directions.

• Brown the hen. Warmth some butter in a big, heavy-bottomed pot over medium-high warmth and add the hen. Season with salt and pepper and prepare dinner for two minutes on either side. Take away the hen from the pot and put aside. 

• Saute the veggies. Add the remainder of the butter, the veggies, and the apple to the pot, season with salt, and sauté for a few minutes. 

• Add the spices. Add the garlic, turmeric, floor ginger, cardamom, cumin, and curry powder and sauté till aromatic. 
• Stir within the tomato paste. 

• Add the remainder. Add the pink lentils, chickpeas, coconut milk, and hen inventory adopted by the browned hen and convey the stew to a boil. Cut back the warmth to low. 
• Simmer for 20 minutes.

• Chop the hen on a chopping board and return it to the stew pot. 
• Season with salt and pepper to style and garnish with contemporary cilantro. 

Suggestions for Success

Able to make the most effective hen mulligatawny stew you’ve ever had? Observe these easy ideas and methods and also you’ll be properly in your approach.

• Use a sturdy pot. Utilizing a heavy pot will be certain that the warmth spreads evenly all through the stew and assist forestall the substances on the backside of the pot from burning. 
• Select a high quality inventory. The inventory permeates the whole stew. It will be important that you choose a superb one. I have a tendency to love boxed shares higher than canned ones. If you may make your individual, please do!
• Maintain it at a simmer. Making an attempt to hurry up the cooking course of by cooking at the next warmth might be tempting, however don’t do it. You’ll find yourself with powerful hen and inconsistently cooked, fall-apart veggies. As well as, the flavors gained’t get an opportunity to develop as properly as they might at a sluggish simmer. 
• Season on the finish. Earlier than serving, give the stew a style. At this level, you’ve added numerous veggies and liquids, so it’s all the time good to recalibrate on the finish of the cooking course of. If it wants a bit additional salt and/or floor black pepper, give it a pinch or two. 

What to Serve With Home made Stew

This scrumptious stew will fill you up by itself however that doesn’t imply it’s not enjoyable to serve with a aspect or two. Lighten issues up with some veggies or a salad or dive even deeper into Indian delicacies with selfmade naan. The selection is yours. Listed here are a few of my favorites.

Retailer & Reheat Leftovers

• Except you’re feeding a big group, you’ll seemingly have leftovers right here. Yay! Enable the stew to chill fully earlier than sealing it in an hermetic container and storing it within the fridge for as much as 4 days.
• When able to get pleasure from, switch the stew to a pot and warmth over medium warmth on the stovetop, stirring often. It’s also possible to reheat it in a person bowl within the microwave. Cowl the bowl and warmth for 30 seconds earlier than stirring and heating for one more 30 seconds.

Can I Freeze Mulligatawny Soup?

• Mulligatawny soup freezes fantastically. Enable the soup to chill fully earlier than transferring it to an hermetic container. Seal the container and retailer it within the freezer for as much as 3 months.
• To reheat: Enable the soup to thaw within the fridge in a single day earlier than reheating it over medium warmth on the stovetop, stirring often.

Extra Straightforward Stew Recipes:

The winter months could also be coming to an finish, however it’s all the time stew season. I really like this hen mulligatawny stew, however listed below are another simple recipes to dip your spoons into.

ENJOY!