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Give your vacation scalloped potatoes a creamy, tangy twist with Scalloped Potatoes with Goat Cheese. Thinly-sliced Yukon golds are layered with goat cheese and earthily flavored with garlic and rosemary, they’re simple to arrange and made with none heavy cream.
My love of sides (right here’s you Mashed Butternut Squash and Wholesome Candy Potato Casserole) led me to create this recipe for these creamy scalloped potatoes with goat cheese.
They’ve all the flavour and presentation of conventional Scalloped Potatoes, however with a slight deviation with the delightfully surprising goat cheese addition.
Function a standalone facet with any particular dinner, or alongside your whole vacation unfold.
5 Star Evaluation
“My new favourite facet dish recipe! I’ll be dreaming about this till I make it once more!”
— Jennifer —
Tips on how to Make Scalloped Potatoes with Goat Cheese
This recipe is straightforward since you don’t must make a separate béchamel sauce, and the outcomes are irresistibly velvety.
Plus did we point out GOAT CHEESE?!
Layers of heaven, right here we come!
The Elements
TIP!
Slice the potatoes ultra-thin. A part of what makes these fast scalloped potatoes is how thinly the potatoes are sliced.
- Goat Cheese. Whereas you’ll have tried scalloped potatoes with out cheese, the goat cheese provides the creamy decadence and mouthfeel that these potatoes demand, together with a delicate tang that makes the recipe style much more fascinating. (In the event you love goat cheese, serve these Fig Goat Cheese Appetizer Bites as an appetizer.)
- Parmesan Cheese. Salty, tacky, and fantastic when paired with the goat cheese…and nearly every part else.
- Complete Milk. The key to acquiring a superbly creamy, tender texture with out utilizing cream.
- Garlic and Rosemary. Two different massive taste boosters. They offer the potatoes the much-needed freshness that different from-scratch scalloped potatoes recipes usually lack.
The Instructions
- Slice your potatoes.
- Place the potatoes in a big bowl and add olive oil and spices. Toss to coat.
- Unfold a portion of the potato slices within the backside of the casserole dish.
- Scatter with goat cheese. Repeat the steps, making layers.
- Pour milk excessive of the dish, then end it off with Parmesan cheese.
- Baked scalloped potatoes coated at 400 levels F for half-hour, then uncover and bake quarter-hour extra, till bubbly and golden. High with rosemary, and serve scorching. ENJOY!
Storage Ideas
- To Retailer. Place cooked and cooled leftovers in an hermetic storage container within the fridge for as much as 4 days.
- To Reheat. You may make these potatoes forward and reheat them. Gently reheat leftovers in an oven-safe baking dish coated with foil within the oven at 350 levels F till warmed by means of, including extra splashes of milk as wanted. You may as well reheat this dish within the microwave till scorching, although I like to recommend the oven for the very best texture.
- To Freeze. Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating. Word that potatoes do are likely to change into mealy when frozen, so solely freeze as a final resort, or if you happen to don’t thoughts a lower than optimum texture.
What to Serve with Scalloped Potatoes with Goat Cheese
The Greatest Mandoline
This mandoline simply slices vegetables and fruit with 4 completely different adjustable thicknesses. It’s dishwasher protected too!
Your organization might be oo-ing and ahh-ing with each chew of those tacky, creamy connoisseur twist on scalloped potatoes.
Continuously Requested Questions
Whereas goat cheese is my advice, if you happen to or somebody in your loved ones are opposed and to not be persuaded in any other case, cube cream cheese and dot it between the layers of potato slices as an alternative.
The dish could be ready by means of Step 3 in the future upfront (wait so as to add the milk/cheese till simply earlier than you bake). Retailer coated within the fridge, let come to room temperature, then proceed with the recipe as directed.
Sure! This can be a nice facet dish to make for a crowd. The scalloped potatoes would bake in a 3-quart casserole dish; alter baking time as wanted.
- 1 1/2 kilos small Yukon gold potatoes scrubbed with peels on*
- 3 tablespoons additional virgin olive oil
- 3 cloves minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 5 ounces goat cheese
- 1/4 cup entire milk
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon finely chopped recent rosemary
Preheat oven to 400 levels F. Evenly grease a 1 1/2 to 2-quart casserole dish with baking spray. Put aside.
With a mandoline or sharp chef’s knife, slice the potatoes into very skinny slices, 1/8-inch-thick or much less. Place the potatoes in a big bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you may.
Unfold 1/3 of the potato slices within the backside of the ready dish.
Crumble half of the goat cheese excessive. Repeat with the subsequent 1/3 of the potatoes, the remaining goat cheese, and end by layering on the ultimate third of the potatoes. The potatoes could discard some liquid as they relaxation within the bowl. If this occurs, merely depart the liquid within the backside bowl and shake the potato slices gently in your palms to take away extra liquid earlier than layering them within the dish.
Pour the milk evenly excessive of the dish, then sprinkle with the Parmesan cheese.
Cowl the dish with foil, bake for half-hour, then uncover and bake for 15 extra minutes, till the highest has browned. Scatter the rosemary excessive. Serve ho
- *I don’t advocate russet potatoes for this recipe, as they’ve much less taste, a dryer texture, and thicker pores and skin than Yukon golds.
- TO MAKE AHEAD: The dish could be ready by means of Step 3 in the future upfront (wait so as to add the milk/cheese till simply earlier than you bake). Retailer coated within the fridge, let come to room temperature, then proceed with the recipe as directed.
- TO MAKE FOR A CROWD: This recipe could be doubled and baked in a 3-quart casserole dish. You might want to regulate the baking time.
- TO STORE: Place cooked and cooled leftovers in an hermetic storage container within the fridge for as much as 4 days.
- TO REHEAT: Gently reheat leftovers in an oven-safe baking dish within the oven at 350 levels F till warmed by means of, including a splash of broth as wanted. You may as well reheat this dish within the microwave till scorching.
- TO FREEZE: Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating.
Serving: 1of 6Energy: 244kcalCarbohydrates: 22gProtein: 9gFats: 14gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gLdl cholesterol: 17mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 322IUVitamin C: 23mgCalcium: 113mgIron: 1mg
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