Simple On the spot Pot Asparagus | Kara Lydon

Searching for a fast and simple vegetable aspect dish that doesn’t require the oven? This On the spot Pot Asparagus is prepared in simply 10 minutes!

Cooking greens within the On the spot Pot is an ideal answer for while you’ve already bought one thing cooking within the oven and there’s no extra space otherwise you want the oven at a sure temperature!

Studded with garlic, topped with contemporary lemon, and sprinkled with grated parmesan, this asparagus is tremendous flavorful. 

And for those who hate the smooth limp texture of boiled or over-steamed asparagus, the On the spot Pot yields smooth however crisp-tender spears! 

You may alter the stress prepare dinner time based on your required degree of tenderness – directions are within the recipe card!

We love this aspect dish yr spherical however particularly within the spring months when asparagus is in-season! Do you know that produce that’s in-season / regionally grown tends to be extra inexpensive, flavorful, and nutritious?

Components You’ll Want

Notes on Components

• asparagus: contemporary asparagus will lend the perfect taste however frozen might work as nicely
• lemon juice: contemporary lemon slices are finest however can use bottled lemon juice as nicely
• parmesan: provides wealthy umami taste, purchase pre-grated for a timesaver
• garlic: packs in taste! can use garlic powder for those who don’t have contemporary available
• olive oil: provides taste and depth
• salt and pepper: not pictured above however important for taste!

Gear You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)

Learn how to Make On the spot Pot Asparagus

1. Put together the On the spot Pot: Place the trivet inside. Pour water into pot.

2. Add asparagus: Add about half in a fair layer on prime of trivet (perpendicular to the trivet). Place the opposite half perpendicular to the primary layer of spears.

3. Add taste. Drizzle olive oil over spears and add garlic, salt, pepper, and lemon slices.

4. Strain prepare dinner. Strain prepare dinner asparagus for 0 minutes (it would prepare dinner whereas the stress builds). Use fast stress launch.

5. Season. Sprinkle cooked asparagus with parmesan and extra olive oil, salt, and pepper if desired.

Skilled Suggestions

1. For skinny spears or medium spears with a crisp texture, use fast stress launch. For medium to massive spears and a extra tender texture, use pure stress launch for 1 minute after which fast stress launch.

2. In case you can’t get contemporary asparagus, frozen or canned work as nicely!

Recipe FAQs

What if I don’t like asparagus?

The On the spot Pot is an effective way to arrange quite a lot of greens similar to broccoli, bok choy, or zucchini. Cooking occasions could range.

Ought to I lower off the ends of the asparagus?

To keep away from a stringy texture from the woody ends of spears, sure! If you want to take away the ends, asparagus truly has a pure “breaking level”. In case you bend the asparagus it ought to snap near the top.

Why ought to I eat asparagus?

Since you just like the style of it! Severely.

Is asparagus wholesome for me?

Asparagus is filled with antioxidants and is an effective supply of folate, fiber, vitamin A, C, B6, and Okay. 

Storage and Preparation

On the spot pot asparagus leftovers might be saved in an hermetic container within the fridge for as much as 3-4 days. I like to recommend placing them within the air fryer or oven for a couple of minutes to assist them crisp again up while you’re able to eat them once more. Or you’ll be able to heat them within the microwave if in a pinch for time.

Recipes That Pair Nicely

For extra asparagus inspiration, take a look at my different recipes beneath!

In case you like this recipe, please you’ll want to remark and provides it a 5 star ranking beneath. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

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