Sluggish Cooker Rooster Tortilla Soup

Rooster tortilla soup has by no means been simpler or extra scrumptious! Throw all the things in your crockpot and make our favourite sluggish cooker rooster tortilla soup.

The BEST Rooster Tortilla Soup

This 5-star sluggish cooker rooster tortilla soup has been a Match Foodie fave for years, and so we determined to present her just a little picture refresh — ain’t she preeeetty!? That is such a fantastic soup for SO many causes. You’ll completely find it irresistible 😀

Rooster Tortilla Soup Substances

This rooster tortilla soup comes topped with crispy spicy tortilla strips. And don’t skip the toppings, clearly 😀 Right here’s what you want:

spicy tortilla strips

Non-obligatory Toppings

• Contemporary cilantro
• Chopped avocado
• Bitter cream
• Shredded cheese
• Sliced jalapeños

How you can Make Rooster Tortilla Soup

Canned Substances & Spices in Sluggish Cooker

Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, scorching sauce, and broth to the sluggish cooker and stir to mix.

Submerge Rooster Breasts

Submerge the rooster breasts within the tomato broth and canopy the sluggish cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the interior temperature of the rooster is 165ºF.

Put together Tortilla Strips

Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.

Thinly slice the tortillas into 2-3 inch lengthy strips which might be about 1/4 inch thick. Drizzle on oil and toss, after which season the strips with the garlic powder chili powder, paprika, cumin, and salt.

Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown.

Shred Rooster Breasts

Take away the rooster breast from the sluggish cooker and put aside 2 cups of the broth in a bowl to chill. Then shred the rooster and switch the shredded rooster again into the sluggish cooker.

Whisk In Greek Yogurt

Add the Greek yogurt to the broth that has cooled off and whisk till clean and there are not any lumps. Pour the creamy broth into the sluggish cooker and stir.

Garnish & Take pleasure in!

Pour the lime juice into the sluggish cooker, stir and serve with contemporary cilantro and the tortilla strips.

High Suggestions

Make it spicier: our recipe solely calls for two tablespoons of scorching sauce, however in case you like issues scorching scorching scorching, be happy to up the recent sauce to three tablespoons (or extra!).

Make it creamier: the 1/4 cup of Greek yogurt that this recipe requires provides you with a barely creamy consistency. Be happy to extend this to 1/2 cup or use bitter cream for an excellent creamier soup.

Select your minimize of rooster: if for no matter motive you don’t wish to use rooster breasts, boneless thighs will even work. Simply be aware it could change the prepare dinner time. Make certain to prepare dinner the rooster to an inside temperature of 165ºF.

FAQs

Storage

Retailer leftover rooster tortilla soup in an hermetic container within the fridge for as much as 5 days.

Freezer Directions

1. Let your soup cool fully.
2. Then, switch it into an hermetic container or gallon-size plastic bag.
3. Take away as a lot air as potential and seal.
4. Freeze for as much as 3 months.

Crockpot Rooster Tortilla Soup

Rooster tortilla soup has by no means been simpler! Throw all the things in your crockpot and you have got dinner prepared earlier than you understand it. 

Prep:30 minutes

Prepare dinner:3 hours 30 minutes

Complete:4 hours

Fats 11

Carbs 49

Protein 38

Substances

• 28 oz. crushed tomatoes
• 15 oz. can black beans drained and rinsed
• 15 oz. can pinto beans drained and rinsed
• 2 cups candy corn canned or frozen
• 4.5 oz. inexperienced chiles
• 2 bell peppers diced, any colour
• 1 small yellow onion minced
• 5 cloves garlic minced
• 2 tablespoon chili powder
• 2 teaspoons floor cumin
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 teaspoon coarse salt
• 2-3 tablespoons scorching sauce any form
• 4 cups rooster broth
• 2 lbs. boneless skinless rooster breasts
• 1/4 cup nonfat Greek yogurt*
• 1/4 cup lime juice ~1 lime

Non-obligatory Toppings

• Contemporary cilantro
• Chopped avocado
• Bitter cream
• Shredded cheese
• Sliced jalapeños

Directions

• Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, scorching sauce, and broth to the sluggish cooker and stir to mix.
• Submerge the rooster breasts within the tomato broth and canopy the sluggish cooker. Prepare dinner the soup for 3-3.5 hours on excessive or till the interior temperature of the rooster is 165ºF.
• Whereas the soup is cooking, put together the tortilla strips.Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.
• Thinly slice the tortillas into 2-3 inch lengthy strips which might be about 1/4 inch thick. Drizzle on oil and toss. Season the strips with the garlic powder chili powder, paprika, cumin, and salt. Toss once more and unfold them evenly over the baking sheet.
• Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown. Take away them from the oven and put aside.
• Take away the rooster breast from the sluggish cooker and put aside 2 cups of the broth in a bowl to chill.
• Shred the rooster and switch the shredded rooster again into the sluggish cooker.
• Add the Greek yogurt to the two cups of broth that has cooled off and whisk the Greek yogurt into the broth till clean and there are not any lumps. Pour the creamy broth into the sluggish cooker and stir.
• Pour the lime juice into the sluggish cooker, stir and serve with contemporary cilantro and the tortilla strips.

Suggestions & Notes

• If you’d like this soup to be spicy, use a spicy scorching sauce and as a lot as you’d like.
• Be happy so as to add extra Greek yogurt for a creamier soup. You too can use bitter cream.
• This recipe was up to date on January 10, 2023. Get the unique recipe HERE.

Vitamin information

Energy: 430kcal Carbohydrates: 49g Protein: 38g Fats: 11g Fiber: 13g Sugar: 10g