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Thursday, November 14, 2024

Smoked Salmon Crostini | Bold Kitchen

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We shared this simple, scrumptious appetizer on Instagram as a part of the #AKSnackSeries a few weeks in the past and it was simply too good to not placed on the weblog.

Meet my smoked salmon crostini made with 5 core components and a sprinkle of contemporary chives + All the pieces However the Bagel seasoning. They make the right savory appetizer or snack that comes collectively in simply 20 minutes. When you love an excellent bagel and lox these cute crostini shall be your new fav.

Bonus factors when you’re seeking to make a fuller meal, merely add the components to a thick piece of sourdough toast! In any other case, throw these collectively to your subsequent brunch or gathering with family and friends and watch them disappear.

smoked salmon crostini on parchment paper

Elements for this smoked salmon crostini

One of the best half about this smoked salmon crostini? It’s fast to make with tremendous easy components so you may give attention to hanging out together with your individuals as an alternative of assembling a tough appetizer. Right here’s what you’ll must make it:

  • French baguette: the bottom of the crostini, in fact! You’ll slice up your baguette into 1/2 inch slices to create the bottom to your toppings.
  • Olive oil: don’t neglect to brush your baguette slices with somewhat olive oil so that they bake up good and golden.
  • Cream cheese: I really like utilizing whipped chive cream cheese for this recipe as a result of it’s the right mild texture and taste. See beneath for extra choices!
  • Salmon: I usually use Nova lox salmon, however you should use your favourite model of smoked salmon.
  • Purple onion: for somewhat crunch and zippy taste.
  • To garnish: prime your crostini off with All the pieces However the Bagel seasoning and a few chopped chives or scallions for the last word chew.

easy smoked salmon crostini on parchment paper

Customise your crostini

This smoked salmon crostini is straightforward to customise to your style preferences and to make use of what you have got readily available:

  • Select your cream cheese. When you can’t discover chive cream cheese, merely combine just a few tablespoons of chopped chives into softened cream cheese. You might additionally make this with veggie cream cheese, or for a spicy kick, strive a jalapeño cream cheese!
  • Go dairy free. Be at liberty to make use of your favourite dairy free cream cheese like Mykonos.
  • Make it gluten free. Simple swap a daily baguette for a gluten free loaf and even gluten free crackers.

healthy smoked salmon crostini on parchment paper

Smoked salmon crostini in 3 easy steps

  1. Bake your bread. Begin by brushing the baguette sliced with somewhat olive oil, then bake at 350 levels F till they’re flippantly golden on the perimeters.
  2. Assemble the crostini. Make sure that the baguette slices are cooled, then prime so as with cream cheese, smoked salmon, onion slices, somewhat All the pieces However the Bagel seasoning, and a sprinkle of chives.
  3. Plate & serve. Add the crostini to a cute plate or platter and serve!

smoked salmon crostini on a platter

Flip your crostini right into a meal

On the lookout for a heartier snack or perhaps a scrumptious breakfast or lunch? Be at liberty so as to add the toppings to a thick slice of toast or a toasted bagel similar to you’ll with a daily bagel and lox!

smoked salmon crostini on a platter

Storing suggestions

These smoked salmon crostini are greatest when loved day of, so when you’re solely feeding a handful of individuals I’d advocate solely assembling ones that shall be eaten.

smoked salmon crostini on a plate

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like these simple smoked salmon crostini! When you make them remember to depart a remark and a score so I understand how you appreciated them. Take pleasure in, xo!

easy smoked salmon crostini on a platter

Scrumptious smoked salmon crostini made with easy components for the right simple appetizer or snack. Take your favourite bagel and lox and switch it right into a enjoyable, flavorful appetizer to share with family and friends! Nice for brunch and prepared in simply 20 minutes.

Elements

  • 1
    French baguette, reduce into 1/2 inch slices
  • 1
    tablespoon
    further virgin olive oil
  • 8
    ounces
    whipped chive cream cheese
  • 4
    ounces
    Nova lox salmon
  • 1/4
    purple onion, very thinly sliced
  • 1
    tablespoon
    All the pieces However the Bagel seasoning
  • 1
    tablespoon
    finely chopped chives or scallions

Directions

  1. Preheat the oven to 350ºF. Organize baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or till flippantly golden brown on the perimeters, then let cool barely.
  2. Unfold a few tablespoon of cream cheese on every crostini, then prime with smoked salmon, a few onion slices, a shake of All the pieces However the Bagel seasoning, and a pinch of chives or scallions.
  3. Serve instantly in your favourite plate, chopping board, or platter and revel in! Makes 15.

Recipe Notes

When you can’t discover chive cream cheese, be happy to cut just a few tablespoons of chives and blend into softened cream cheese. You may also sub chopped scallions as an alternative!

Vitamin

Servings: 15 servings

Serving dimension: 1 crostini

Energy: 111kcal

Fats: 6.5g

Saturated fats: 3.4g

Carbohydrates: 9.4g

Fiber: 0.5g

Sugar: 0.8g

Protein: 3.7g

Recipe by: Monique Volz // Bold Kitchen | Images by Eat Love Eats

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