Spinach Stuffed Hen Breast – Match Foodie Finds

This spinach stuffed hen breast will probably be one among your new favourite recipes — and for good motive! Nobody can resist juicy hen breasts filled with an oozy, tacky spinach filling. This simple hen recipe is what we name: the great STUFF.

The BEST Tacky Spinach Stuffed Hen Breasts

I don’t learn about you, however I get bored with the identical previous boring hen recipes. Nonetheless, this simple spinach stuffed hen is something BUT boring. It’s creamy, tacky, filled with taste, and can reignite your religion in deliciously inventive hen dishes — belief me!

Now, this dish could seem like one thing that needs to be left to the professionals, however it’s really SUPER easy. It’s identical to making any hen breast recipe, however with a further step or two of prepping and cooking your stuffing. Straightforward peasy!

Spinach Stuffed Hen Components

• Garlic powder: the holy grail of seasonings. Don’t skip out on that GP. It tastes implausible on the hen!
• Salt + pepper: we don’t want to clarify why you want this dynamic culinary duo.
• Hen breasts: we used 1.5 lbs. boneless, skinless hen breasts as they’re the best for stuffing.
• Olive oil: a key ingredient for searing the hen and cooking the stuffing.
• Onion: onion acts as a flavorful base for the tacky spinach stuffing.
• Spinach: we used recent child spinach for this recipe for one of the best taste and texture.
• Cream cheese: we all the time advocate full-fat cream cheese for one of the best taste and texture.

The way to Make Spinach Stuffed Hen Breast

For the total recipe, scroll right down to the recipe card for a listing of components and directions.

PREHEAT OVEN

Preheat the oven to 375ºF.

PREPARE THE SPICE RUB

Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside. This will probably be used as your flavorful hen dry rub!

CUT CHICKEN + SEASON

Place your hen breasts onto a chopping board and slice the hen in half lengthwise with a pointy knife, leaving the hen breast tissue related however making a flap.

Season the hen breast with the spice rub on either side, together with within the flap. Put aside.

COOK SPINACH

Subsequent, warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. When the oil is scorching, add the onion and saute for 4-5 minutes over medium warmth. Then add the spinach to the onion and toss.

Cowl the pan and let the spinach cook dinner down for 1-2 minutes, stirring to make certain all the spinach wilts. Switch the spinach combination to a big bowl and permit it to chill for 10 minutes.

MAKE CREAM CHEESE + SPINACH STUFFING

As soon as the spinach is cool, add the cream cheese to the bowl and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths.

STUFF CHICKEN BREASTS

Subsequent, stuff every hen breast with 1/4 of the spinach combination by putting it between the flap.

Safe the spinach cream cheese filling by closing the flap and securing each edges of the hen breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every hen breast. 

SEAR CHICKEN

Warmth a big oven-safe skillet over medium-high warmth. Add olive oil. When the olive oil is aromatic, add the stuffed hen breast to the pan. Sear for 2-3 minutes on either side to brown.

BAKE STUFFED CHICKEN

Fastidiously place the skillet into the oven (watch out, the deal with may be scorching) and bake at 375ºF for 20-Half-hour, flipping midway.

Use a meat thermometer to test the inner temperature of the hen breast. Be certain that it’s at the very least 165ºF earlier than eradicating it from the oven. Let relaxation for at the very least 10 minutes earlier than consuming. ENJOY!

Professional Tip: If there’s any melted cheese within the backside of the skillet, remember to pour the melted cream cheese over the hen breasts earlier than serving. (Gotta get ALL that yummy CHEESE.)

What to Serve with Stuffed Hen Breasts

These spinach stuffed hen breasts make such a implausible essential dish for a wholesome meal. We advocate any of the next sides and salads to serve alongside them on the dinner desk for absolute meal perfection:

SIDES

SALADS

Stuffed Hen — All the things You Must Know

Storage

Let spinach stuffed hen breasts cool utterly earlier than storing in an hermetic container within the fridge for 3-5 days.

You may freeze these stuffed hen breasts after they’re baked! Allow them to cool utterly earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed hen breasts, preheat the oven to 325ºF, unwrap the hen breast, place it on a baking sheet, and bake for 20-25 minutes.

Spinach Stuffed Hen Breast

This spinach stuffed hen breast is filled with an oozy, tacky spinach filling and baked to perfection. Get pleasure from!

Prep:15 minutes

Prepare dinner:40 minutes

Complete:55 minutes

Fats 32

Carbs 6

Protein 42

Components

• 1 teaspoon garlic powder
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1.5 lbs. boneless skinless hen breast (~4 breasts)
• 3 tablespoons olive oil separated
• ½ medium white onion thinly sliced
• 5 oz. recent spinach
• 6 oz. cream cheese chilly

Directions

• Preheat the oven to 375ºF.
• Put together the spice rub. Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside.
• Place the hen breasts onto a chopping board and slice the hen in half lengthwise with a pointy knife leaving the hen breast tissue related, however making a flap.
• Season the hen breast with the spice rub, together with within the flap. Put aside.
• Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil. When the olive oil is scorching, add onion and saute the onion for 4-5 minutes over medium warmth. Add the spinach to the onion and toss. Cowl the pan and let the spinach cook dinner down for 1-2 minutes, stirring to make sure all of the spinach cooks down. Switch the spinach combination to a big bowl and permit the spinach to chill for 10 minutes.
• Add the cream cheese to the bowl as soon as the spinach is cool and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths.
• Stuff every hen breast with 1/4 of the spinach combination by putting it in between the flap. Safe the spinach cream cheese filling by closing the flap and securing each edges of the hen breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every hen breast.
• Warmth a big oven-safe skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic, add the stuffed hen breast to the pan. Sear for 2-3 minutes on either side to brown.
• Fastidiously place the skillet into the oven (watch out, the deal with may be scorching) and bake at 375ºF for 20-Half-hour, flipping midway.
• Use a meat thermometer to test the inner temperature of the hen breast. Be certain that it’s at the very least 165ºF earlier than eradicating it from the oven. Let relaxation for at the very least 10 minutes earlier than consuming.
• If there’s any melted cheese within the backside of the skillet, remember to pour the melted cream cheese over the hen breasts earlier than serving.

Suggestions & Notes

• The bake time for the hen breasts could fluctuate by the dimensions of your hen breasts.

Vitamin details

Energy: 483kcal Carbohydrates: 6g Protein: 42g Fats: 32g Fiber: 1g Sugar: 2g