Straightforward Teriyaki Noodles Recipe | Diethood

From pan to desk in half-hour, these straightforward teriyaki noodles are as fast as takeout-style dinners get. Tossed in a thick and shiny sauce, they’re stir-fried to sweet-and-savory perfection and sprinkled with inexperienced onions and sesame seeds.

Straightforward Teriyaki Noodles Recipe

Topped with inexperienced onions and sesame seeds, these straightforward teriyaki noodles are served with a brilliant pop of coloration and a few crunch. Made with a fast home made teriyaki sauce, they nonetheless come collectively in simply half-hour — which is quicker than ordering in. 

Displaying off some candy and savory flavors from soy sauce, darkish brown sugar, and honey, this recipe is cooked till each single noodle is completely coated within the tasty sauce, from tip to tip. Don’t fear if that you must make some substitutions, although. I’ve added all potential swaps to get one of the best teriyaki noodles in your plate. 

Served by itself or with shrimp, it’s a incredible side-turned-main that doesn’t require far more than simmering a sauce, boiling some noodles, and mixing the whole lot collectively. Filled with garlicky ginger goodness, nobody could have hassle slurping these noodles down for dinner. 

What You’ll Want

The sauce substances are an important, so be sure you’ve bought the whole lot you want earlier than you begin making these straightforward teriyaki noodles. Take a look at the recipe card on the backside of the put up for full ingredient quantities.

For the Home made Teriyaki Sauce

• Soy sauce – I used common soy sauce, however you need to use low-sodium as an alternative.
• Darkish brown sugar – Gentle brown sugar is a good substitute. No white sugar, please.
• Uncooked honey – Utilizing half the quantity of agave syrup or rice syrup additionally works.
• Rice vinegar – You possibly can substitute it for cooking sake.
• Sesame oil
• Chili oil – Should you don’t have any, or aren’t a fan of it, be happy to go away it out.
• Garlic – Strive to not use garlic powder on this recipe.
• Water
• Cornstarch – Please don’t use all-purpose flour.

For the Noodles

• Water
• Dry egg noodles – Don’t use rice noodles for this recipe.
• Vegetable oil – Corn and canola oil are nice substitutes. No olive oil, please.
• Garlic
• Dried chilis – You may also add pink pepper flakes as an alternative.
• Soy sauce
• Black sesame seeds – White ones work too.
• Inexperienced onions

The right way to Make Teriyaki Noodles

Even with a home made sauce, these straightforward teriyaki noodles come collectively in half-hour. How exhausting can they be?

• Make the sauce. Whisk the soy sauce, brown sugar, uncooked honey, rice vinegar, sesame oil, chili oil, and garlic in a small pot. Whisk the water and cornstarch in a small bowl to make a slurry. Add it to the pot and whisk to mix.
• Simmer it. Cook dinner the sauce over medium-low for 7-9 minutes, mixing always, or till the sauce thickens like syrup. Take away it from the warmth.

• Boil the noodles. Boil water in a separate giant pot. Add the noodles and prepare dinner them based on the package deal directions. Pressure and set them apart.
• Cook dinner the noodles. Place a big pan over medium-high warmth. Add the vegetable oil. Stir within the grated garlic and dried chilis. Cook dinner them for two minutes or till aromatic. Add the noodles and teriyaki sauce. Stir-fry the whole lot for 5-6 minutes or till heat. The noodles must be utterly coated. Regulate the seasoning with the remaining two tablespoons of soy sauce. Cook dinner for an additional minute.
• Serve. Take away from the warmth. Sprinkle with sesame seeds and inexperienced onions. Serve and luxuriate in.

Recipe Ideas & Variations

Shrimp and tofu can remodel this straightforward teriyaki noodles recipe into 2 new others. Nonetheless, you’ll have to make the noodles for that first. Right here’s how:

• Don’t overcook the noodles. At all times prepare dinner the noodles based on package deal directions. They need to be “al dente” like pasta, nonetheless having a slight chunk. By no means overcook them as a result of this causes the noodles to interrupt simply.
• Stir gently. Don’t get too excited when you’re cooking, you continue to should be light with the noodles or they’ll break and look battered. I like to recommend utilizing kitchen tongs and thoroughly shifting the noodles round, even lifting them up somewhat if potential.
• Add shrimp. Warmth a few tablespoons of vegetable oil in a big pan over excessive warmth. Add 1 pound of medium shrimp and let it prepare dinner for 1 to three minutes on either side or till pink, opaque, and now not translucent. Season with salt and pepper to style. Take away it from the warmth and use it to prime the noodles.
• Use tofu. Slice your favourite extra-firm tofu into 1/2″ thick slices. Add 2-3 teaspoons of vegetable oil to a pan over medium warmth. Add the tofu and drizzle it with 1/2-1 tablespoon of soy sauce on each side. Let it prepare dinner for 3-4 minutes on either side or till barely grilled. Take away it from the warmth and use it to prime your noodles.
• Prep forward. That can assist you velocity issues up all through the week, you may put together the sauce as much as 3 days upfront.
• Add sesame oil. Should you’re not throwing the noodles into the sauce instantly after boiling them, gently toss them in 4 teaspoons of sesame oil to forestall them from sticking.

What to Serve with Asian-Type Teriyaki Noodles

These straightforward teriyaki noodles pair effectively with all of your Asian-inspired dishes like my Asian Beef Skewers and Crock Pot Asian Meatballs. Since I really like takeout-style nights, I additionally like to serve it with my Orange Rooster Bites, Chinese language Rooster and Broccoli, and Straightforward Kung Pao Rooster.

For some veggies, I really like my Sesame Snap Peas and Child Bok Choy with Heat Garlic Soy Dressing.

The right way to Retailer & Reheat Leftovers

• As soon as totally cooled, refrigerate these straightforward teriyaki noodles in an hermetic container for as much as 4 days. Sadly, they don’t freeze effectively so I don’t advocate doing it.
• To reheat them, sprinkle them with a teaspoon of water after which microwave them for as much as a minute or till heat. You may also do it in a pan over medium-low warmth. Add 1 teaspoon of vegetable oil to the pan with the noodles. Stir and let the noodles warmth for five to eight minutes, relying on the serving measurement.

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ENJOY!