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The flavors of strawberries and cream actually shine on this easy and scrumptious oatmeal recipe. Cooking the oatmeal in pureed strawberries and milk ensures you’ll get that contemporary berry taste in each chew.
Why we LOVE this Strawberries and Cream Oatmeal
We love oatmeal in our dwelling, and have fairly just a few oatmeal recipes on common rotation. However this one is particular for a few causes. To begin with, it comes collectively tremendous shortly on the stovetop. As a lot as we love our baked oatmeal recipes.. they take a bit extra time. Secondly, it’s the good recipe for utilizing up these ‘previous their prime’ strawberries that we generally discover lurking within the nook of the fridge. Subsequent time, don’t toss them! Puree these berries up with some milk and whip up this Strawberries and Cream oatmeal.
And final, however definitely not least… it’s so satisfyingly scrumptious. The candy, contemporary taste of strawberries and cream is one thing we by no means tire of. By pureeing the berries and cooking the oatmeal proper within the strawberry milk, you get that scrumptious berry taste in each chew of oatmeal. So easy, however so yummy. You possibly can modify the sugar if vital, relying on how candy your berries are.
Elements for Strawberries and Cream Oatmeal:
- Oats– We use common rolled oats for this oatmeal.
- Strawberries– Candy, in-season berries will provide you with the perfect strawberry taste.
- Oat Milk– We used oat milk, however you need to use no matter milk you retain readily available.
- Sugar– We used granulated sugar. Maple syrup, honey, or any sweetener of selection works right here too!
- Vanilla Extract– Provides a lift of yummy taste to this oatmeal.
- Salt– Including a little bit of salt actually brings out the flavors with out tasting salty.
The best way to Make Strawberries and Cream Oatmeal:
- Rinse your strawberries, trim the stems, and add them to a blender with the milk. Put aside just a few strawberries to high your oatmeal with.
- Puree till easy.
- Add the strawberry milk to a saucepan together with the oats, sugar, vanilla, and salt.
- Simmer over medium warmth for 5-6 minutes or till thick and creamy.
- Serve topped with diced strawberries.
Ideas & Solutions:
Can I take advantage of different fruits for this oatmeal?
Sure! This identical course of would work with a lot of completely different fruits. Bananas, peaches, or raspberries would all be scrumptious.
Can I reheat the leftovers?
Leftover oatmeal will be saved within the fridge in an hermetic container for as much as 5 days.
Can I take advantage of different oats on this recipe?
Now we have solely used common rolled oats on this recipe, however I’m positive it will work with different oats. Merely comply with the recipe as directed, however cook dinner in line with your package deal instructions.
Extra Scrumptious Oatmeal Recipes:
Strawberries and Cream Oatmeal
The flavors of strawberries and cream actually shine on this easy and scrumptious oatmeal recipe. Cooking the oatmeal in pureed strawberries and milk ensures you will get that contemporary berry taste in each chew.
Servings: 4
Energy: 349kcal
- 3 cups unsweetened oat or coconut milk not canned
- 3 cups strawberries 24 giant strawberries
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar extra for added sweetness
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/4 cup cream if desired
Rinse strawberries and reduce the stems off. Place the strawberries in a blender with the milk, leaving out a handful of strawberries to high the oatmeal with. Mix till easy. Cube the remaining strawberries.
In a big pot, add the blended strawberry milk, vanilla, sugar, salt, and oats. Warmth at medium-high and produce to a simmer. Flip the warmth right down to medium and simmer 5-6 minutes till thickened and creamy. Take away from warmth.
Switch to bowls and high with diced strawberries and a drizzle of cream if desired. Serve heat and luxuriate in!
Energy: 349kcal | Carbohydrates: 57g | Protein: 9g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Ldl cholesterol: 17mg | Sodium: 238mg | Potassium: 416mg | Fiber: 8g | Sugar: 23g | Vitamin A: 601IU | Vitamin C: 64mg | Calcium: 307mg | Iron: 4mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you will see a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and plenty of assets for feeding your loved ones.
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