The Finest French Bread Pizza

This straightforward French bread pizza recipe has gooey mozzarella cheese, spicy pepperoni, and recent inexperienced peppers over a deliciously crusty Italian bread.

Make it with our do-it-yourself pizza sauce for an excellent brisker, richer style!

Tacky French Bread Pizza

Why spend extra on frozen French bread pizzas when you may make this do-it-yourself French bread pizza recipe — with a easy pizza sauce in addition? We topped our pizza with a mix of mozzarella and parmesan cheese, pepperoni, and inexperienced peppers, however you’ll be able to personalize your pizza any method you want!

Serve it on recreation nights, birthdays, or a busy weeknight with the household. You possibly can by no means go fallacious with yummy French bread pizza.

Featured Elements

• Italian bread: we used an Italian loaf of bread, however you should utilize any baked loaf of bread aside from a french baguette, as these are usually a bit too skinny.
• Shredded pizza cheese combine: this shredded cheese combine provides you all of the tasty, melty cheeses you want for one of the best tacky pizza.
• Mini pepperoni: normal-sized pepperoni works high quality, however the mini pepperoni gained’t take up as a lot topping house in your pizza.
• Inexperienced pepper: inexperienced peppers add a pleasant crunch and zingy taste however are delicate sufficient that they gained’t take away from the primary attraction: the cheese, sauce, and crust!
• Do-it-yourself pizza sauce: this scrumptious do-it-yourself pizza sauce is made out of simply 4 components in 5 minutes. You’ll love the flavour!

Introducing your new favourite pizza sauce! This do-it-yourself recipe is so easy and scrumptious, you’ll by no means need to purchase overpriced, store-bought pizza sauce once more! You solely want 4 primary components to make it:

• 15 oz. can tomato sauce
• 6 oz. tomato paste
• ¼ cup Italian seasoning
• 1 teaspoon sugar

Directions

1. Add the tomato sauce, tomato paste, Italian seasoning, and sugar to a small saucepan and whisk to mix.
2. Deliver the sauce to a delicate boil over medium/excessive warmth. Scale back the warmth to simmer for five minutes.
3. Take away from warmth. Permit the sauce to chill earlier than including it to your pizza.

Tips on how to Make French Bread Pizza

PREHEAT OVEN

Preheat the oven to 375°F and line a baking sheet with parchment paper.

ASSEMBLE PIZZA

Place every half of the Italian bread crust-side down on the baking sheet. Then evenly unfold ½ cup of pizza sauce over every half of the bread.

Subsequent, sprinkle ½ cup of shredded cheese on prime of the sauce. Then layer on ½ of the pepperoni, diced pepper, and prime with the remaining cheese.

BAKE PIZZA

Place your French bread pizza within the oven and bake for quarter-hour. If the cheese has melted and the perimeters of the bread are golden brown, it’s completed! If not, bake for an additional 5 minutes.

SERVE + ENJOY!

Take away your pizza from the oven and permit it to chill for at the least 5 minutes earlier than serving.

Now it’s time to chow down in your scrumptious pizza. Get pleasure from!

Suggestions and Tips for the Good Crispy Crust

Nobody desires a French-bread pizza with a soggy crust! Listed below are just a few pointers we’ve provide you with after a little bit of trial and error:

Earlier than including the sauce, layer a portion of your toppings on the French bread. This may be something from cheese to pepperoni. Including a barrier between the sauce and the bread will stop your pizza bread from turning into soggy.

Evenly press down on (smush) the bread and pre-bake it a bit earlier than including the toppings. This can make the bread much less absorbent to the sauce and create a wonderfully crisp French bread.

A Scrumptious French Bread Pizza All Your Personal

What’s nice about pizza is which you can personalize it nonetheless you want! These French bread pizzas are good for a make-your-own pizza evening the place everybody can add their favourite toppings and luxuriate in their very own tasty creations.

Listed below are some nice concepts to take your basic pepperoni pizza to a complete new stage of taste:

Sauce Variations

• Marinara
• Pesto
• BBQ
• Ranch
• Alfredo
• Buffalo
• Balsamic Glaze

Topping Variations

• Cheese: provolone, parmesan, romano, asiago, cheddar, feta, havarti, goat cheese
• Meat: sausage, hen, ham, bacon, prosciutto, roast beef, chorizo, steak
• Veggies: mushrooms, bell peppers, banana peppers, peppercini, olives, spinach, onions, artichokes, jalapeños, sun-dried tomatoes, zucchini, herbs
• Fruit: Pineapples, peaches, apricots, mangos, figs

FAQs

Storage

Let your pizza cool, then wrap it in plastic wrap, foil, or a big plastic bag and retailer it within the fridge for as much as 3 days.

To reheat: we wish to reheat our leftover pizza at 350ºF proper on the oven grates for round 5 minutes or till sizzling.