Vanilla Candy Cream Chilly Foam (Starbucks Copycat!)

When you’re a Starbucks lover, then you will swoon over this at-home vanilla candy cream chilly foam recipe.

It’s made with only a few easy elements and you may retailer this copycat vanilla candy Cream chilly foam in your fridge for as much as 5 days!

Starbucks followers, we’re about to make your desires come true together with his vanilla candy cream chilly foam recipe!

What’s Starbucks Vanilla Candy Cream Chilly Foam?

Vanilla candy cream chilly foam is Starbucks’ signature summer season creamer that’s generally served on prime of chilly brew espresso.

Vanilla candy cream chilly foam is nice, creamy, and frothed (AKA foamed) completely to drift on the highest of your chilly brew. It’s primarily an upgraded sweetened vanilla creamer and we’re right here for it.

What’s in candy cream chilly foam?

Heavy cream: heavy cream is the premise of vanilla candy cream foam.

2% milk: a bit 2% milk is added in in order that the heavy cream doesn’t flip into whipped cream, reasonably it turns right into a foam. Don’t skip this!

Vanilla bean paste: there’s nothing higher than seeing the little specs of vanilla bean paste. You’ll want 1/2 vanilla bean for this.

Easy syrup: be happy to make use of a store-bought easy syrup or make your individual do-it-yourself easy syrup.

Salt: a bit little bit of salt brings out all that yummy vanilla taste!

Why do I want to make use of cream and milk?

The rationale why it’s worthwhile to dilute the cream with a bit milk is in order that it doesn’t clump and might simply combine along with your espresso. Typically occasions if you add straight cream into espresso, it clumps, which is why most individuals use half and half (cream + milk).

Ingredient Swaps

Can I exploit iced espresso as a substitute?

You may completely use iced espresso as a substitute of chilly brew espresso.

Not even certain what the distinction is? Chilly brew espresso is brewed by means of soaking as a substitute of by means of warmth. Take a look at our do-it-yourself chilly brew recipe right here.

What can I exploit as a substitute of straightforward syrup?

When you don’t wish to use easy syrup, however nonetheless wish to make your candy cream candy, listed below are just a few concepts:

Can I exploit vanilla extract?

Whereas we favor vanilla bean previous, you should utilize vanilla extract if that’s all you will have. We suggest 1/2 – 1 teaspoon.

Easy methods to Make Vanilla Candy Cream Chilly Foam

Let’s make Starbucks vanilla candy cream!

1. Scrape vanilla bean: first, use the again of a butter knife to scrape the vanilla bean paste from the vanilla bean. Add that right into a small jar.
2. Add elements to jar: Place the remainder of the elements into the jar.
3. Combine: Put the cap on the jar and blend to mix every thing collectively. Choice to function is.
4. Froth: To show the vanilla candy cream right into a foam, use a frother to froth it for 15-20 seconds.

Easy methods to “Foam” Vanilla Candy Cream

The rationale why vanilla candy cream is taken into account a “foam” is as a result of it’s really frothed right into a foam. There are lots of alternative ways to take action.

Electrical frother: we now have a Nespresso electrical frother and it really works like a gem. Simply make sure that to make use of the chilly setting.

Handheld electrical frother: handheld frothers are a cheap approach to froth vanilla candy cream.

French press: this can be a little secret of ours, however a French press really works like a appeal relating to frothing. Simply place the vanilla candy cream in your French press and use the pump to froth it.

Whisk: Don’t have any of the above? Use some elbow grease and get after it with a whisk.

Serving Options

Vanilla candy cream foam is like an upgraded vanilla creamer. It’s candy, foamy, and significantly so excellent on any espresso drink.

• Chilly Brew: prime your chilly brew espresso with this frothy deliciousness.
• French Press Espresso: you’ll by no means wish to drink your French press espresso every other means than topped with this foam.
• Drip Espresso: love traditional drip espresso? Us too! Ths foam makes it even higher.

Storage

When you assume you should have leftover vanilla candy cream, do NOT froth it if you happen to’re going to retailer it.

Switch it into an hermetic container or jar, seal, and retailer within the fridge for as much as 5 days.