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Bear in mind these flourless peanut butter oatmeal chocolate chip cookies? I first made them again in 2013 and slowly however absolutely they took over Pinterest and gained your hearts. Now they’re one in every of my hottest cookie recipes OF ALL TIME.
So say hello to my ridiculously handsome, chewy, thick, wholesome peanut butter oatmeal cookies with puddles of chocolate in each chunk. Right here’s the key: they’re made with out flour or butter!
Wait… WHAT? I swear this isn’t a joke.
First, I have to confess that I LOVE LOVE LOVE peanut butter. I’m undoubtedly a type of individuals who feels prefer it completes me indirectly. A few of it’s possible you’ll really feel this fashion about Nutella and I completely get it; nut butters are creamy, addictive, and superior unfold on absolutely anything. I normally do it animal-style aka straight out of the jar with a spoon.
In any case, these cookies? Excellent for people who find themselves explicitly in love with peanut butter.
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What makes these peanut butter oatmeal cookies wholesome?
These are really probably the most magical peanut butter oatmeal chocolate chip cookies as a result of they’re stuffed with sneaky, nutrient-dense elements however nonetheless style oh-so indulgent. They’re additionally:
- Made with none flour! We’re simply utilizing nutrient-dense, complete grain oatmeal for the proper cookie texture. This retains the cookies gluten free (when you use gluten free oats) whereas including a lift of fiber.
- Dairy free as a result of there’s no butter concerned.
- Made with none further oil. Simply the pure oils and wholesome fat from peanut butter!
- Filled with a protein punch because of peanut butter & eggs. Cookies for breakfast, anybody?
Components in these wholesome peanut butter oatmeal cookies
As a result of these cookies comprise no butter or flour, they’re filled with true peanut butter taste. Plus they use simply 7 key elements! Right here’s what you’ll have to make them:
- Peanut butter: I used all pure creamy peanut butter, however chunky peanut butter may even work. When you do occur to be allergic to peanuts, almond butter may even work effectively. Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter model, Wild Buddies!
- Sweetener: I really like utilizing brown sugar on this recipe. When you favor an unrefined sweetener then I recommend utilizing coconut sugar. I’ve additionally made these with 1/2 cup of brown sugar as a substitute of two/3 cup they usually nonetheless got here out nice however simply style a bit of extra oatmeal-like.
- Vanilla: for that cozy taste we all know and love. Learn to make your personal right here!
- Eggs: you’ll want two eggs for these wholesome peanut butter oatmeal cookies.
- Oatmeal: be certain to make use of common quaint rolled oats on this recipe. And bear in mind to buy licensed gluten-free oats in case you are baking for somebody who’s gluten-intolerant.
- Baking soda: to ensure these peanut butter oatmeal cookies bake up thick & chewy.
- Chocolate chips: I really like including chocolate chips to those cookies however they’re elective. You too can use fewer chocolate chips when you’re attempting to observe your sugar consumption. I feel 1/2 cup chocolate chips can be excellent too!
- Elective: a sprinkle of flaky sea salt for that candy & salty combo.
Customise your peanut butter oatmeal cookies
- Select your nut butter. Be at liberty to make use of any nut butter you’d like. Almond butter would even be scrumptious.
- Strive new mix-ins. Have enjoyable together with your favourite add-ins like nuts, M&M’s, raisins, cranberries, white chocolate, or butterscotch chips. Or perhaps attempt a chocolate drizzle! You too can omit any chocolate to maintain them strictly peanut butter. When you’re craving monster cookies, attempt my wholesome monster cookie recipe.
- Go refined sugar free. Use coconut sugar and omit the chocolate chips to make them absolutely refined sugar free.
Can I make them vegan?
I haven’t examined this recipe with flax eggs however let me know when you do!
Learn how to make wholesome peanut butter oatmeal cookies
The very best half about these wholesome peanut butter oatmeal chocolate chip cookies is how straightforward they’re to make. You’ll have heat, thick & chewy cookies in below 20 minutes!
- Prep your pan. Preheat your oven to 350 levels F. Line a baking sheet with parchment paper.
- Combine the dry elements. In a small bowl combine collectively the oats and baking soda.
- Make the dough. In a separate, massive bowl combine collectively the moist elements till clean. Add within the dry elements and blend wwith a wood spoon, then gently fold within the chocolate chips.
- Roll & bake. Roll cookies into 2-inch dough balls, place them in your baking sheet, and simply BARELY flatten the tops of the cookies together with your hand. Bake them up till the perimeters barely start to show a golden brown.
- Cool & take pleasure in! Let the cookies cool for five minutes on the cookie sheet then switch them to a wire rack to chill utterly. Sprinkle every cookie with flakey sea salt and luxuriate in!
Storing & freezing ideas
- To retailer: be at liberty to maintain these cookies in an hermetic container at room temperature for 1-2 days, then switch to the fridge or freezer.
- To freeze: be certain the cookies are utterly cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 2 months. I like to put them in a single layer to keep away from any cookies breaking. As soon as able to eat, merely thaw out at room temperature and luxuriate in! You additionally freeze the dough itself — get all of our ideas for doing so right here!
Extra cookie recipes you’ll love
Get all of my cookie recipes right here!
When you make these wholesome peanut butter oatmeal chocolate chip cookies, you should definitely go away a remark under and fee the recipe! You too can snap and movie and publish it on Instagram utilizing the hashtag #ambitiouskitchen.
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 easy elements. These flourless wholesome peanut butter oatmeal cookies are stuffed with that nostalgic, scrumptious peanut butter taste you already know and love, however are gluten free and dairy free! The proper deal with for kiddos and adults.
Components
- 1
cup
pure creamy peanut butter (simply peanuts + salt) - 2/3
cup
packed darkish brown sugar - 1
teaspoon
vanilla extract - 2
massive eggs - 3/4
cup
rolled oats (gluten-free if desired) - 1/2
teaspoon
baking soda - 2/3
cup
chocolate chips, dairy free if desired - Flakey sea salt for sprinkling on prime
Directions
- Preheat oven to 350 levels F. Line a baking sheet with parchment paper.
- In small bowl combine collectively the oats and baking soda; put aside.
- In a big bowl combine collectively peanut butter, brown sugar, eggs and vanilla till clean. Combine in dry elements with a wood spoon, then gently fold in chocolate chips.
- Roll cookies into 2-inch dough balls and place 2 inches aside on the ready baking sheet. BARELY flatten the highest of the cookie together with your hand. The dough needs to be fairly sticky so when you discover this methodology annoying, merely use a cookie scoop to drop the cookie dough onto the ready baking sheet. The cookies will not be as spherical in form and maybe a bit thicker, however that is okay, they’ll nonetheless be scrumptious!
- Bake cookies for 9-12 minutes and take away when edges barely start to show a golden brown. The cookies might look a bit of underdone, however they’ll proceed to prepare dinner when you take away them from the oven.
- Cool for five minutes on the cookie sheet then switch to a wire rack to chill utterly. Sprinkle every cookie with flakey sea salt. Repeat with remaining cookie dough. Makes 16-20 cookies.
Recipe Notes
You should use much less sugar or much less chocolate chips — I’ve tried utilizing 1/2 cup of sugar and 1/2 cup chocolate chips they usually turned out nice.
Be at liberty to substitute almond butter or one other nut butter in change of peanut butter.
Vitamin
Servings: 18 cookies
Serving measurement: 1 cookie
Energy: 178kcal
Fats: 10.2g
Carbohydrates: 17.4g
Fiber: 1.8g
Sugar: 13g
Protein: 4.8g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially revealed on March fifth, 2013, republished on December twenty sixth, 2018, republished on August thirtieth, 2020, and republished on January sixteenth, 2023.
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