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This shrimp and rice recipe is a tasty one-pot dinner! Tender, juicy shrimp sits atop tender rice flavored with garlic, lemon and spinach.
Love an excellent seafood dinner? Right here’s one along with your title on it: this tasty shrimp and rice skillet recipe! Succulent, juicy shrimp sit atop a mattress of fluffy rice flavored with garlic, dill and spinach. Give it an excellent sprinkling of feta cheese and some spritzes of lemon juice, and it’s really a revelation. We’re at all times in want of an excellent 30-minute weeknight meal, and this one hits the spot in so some ways. Even our 6 yr outdated was a giant fan!
Components on this shrimp and rice recipe
This shrimp and rice skillet recipe is filled with vibrant, recent flavors. The bottom of the rice is just like this spinach rice recipe, with spinach, feta, garlic, onion and dill. It’s topped with seasoned shrimp, which you’ll place on high as soon as the rice is finished and steam on low warmth till it’s simply tender. Right here’s what you’ll want for this flavor-packed recipe:
- Garlic
- Olive oil
- Spinach
- Lengthy grain white rice
- Spices: garlic powder, onion powder, dried dill, cumin, cayenne, and kosher salt
- Shrimp
- Feta cheese
- Lemon
Kind of shrimp for this recipe
There’s all kinds of choices on the retailer with regards to buying shrimp. Right here’s what we discover is greatest for this shrimp and rice recipe:
- Medium shrimp: Medium shrimp is our favourite dimension for a dish like this rice skillet: keep away from very small or very giant shrimp right here. Medium is labeled as 41 to 50 depend (the variety of shrimp per pound).
- Wild caught: Fish that’s wild caught in your nation is often a sustainable alternative. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.
- Tail on or peeled: Tail on shrimp seems the most effective aesthetically, however it may be messy and more durable to eat. Serve it with a bowl for the tails, or purchase peeled shrimp for simpler consuming.
- Contemporary or frozen: Frozen shrimp might be as prime quality as recent, if it’s frozen as quickly because it’s caught. Ensure to thaw the shrimp earlier than you begin this recipe.
Suggestions for making shrimp and rice
This shrimp and rice recipe is so easy to place collectively! There are only a few issues to notice to make this recipe a hit:
- Don’t use brown rice in its place. Brown rice has a for much longer cook dinner time and isn’t an excellent substitute right here. (Is brown rice actually more healthy? Learn extra right here.)
- Ensure the rice is totally cooked earlier than including the shrimp. You’ll need all the water to be absorbed earlier than including the shrimp on high.
- Enable the seasoned shrimp to cook dinner lined on low warmth till pink and tender. This steams the shrimp, making them completely tender. You’ll combine the shrimp with spices first, which provides simply the proper hit of savory taste.
- Garnish with lemon wedges. Sprinkle all of it with lemon juice, then serve with extra lemon wedges. The brilliant yellow towards the pink shrimp and inexperienced spinach actually makes the dish pop!
And that’s it! Tell us when you’ve got extra questions on this shrimp and rice recipe under. When you’re within the temper for different choices, see under!
Extra shrimp and rice recipes
Need extra concepts for shrimp and rice recipes? This pairing of complete grain and seafood is frequent throughout many various kinds of cuisines. Listed here are a couple of choices:
Description
This shrimp and rice recipe is a tasty one-pot dinner! Tender, juicy shrimp sits atop tender rice flavored with garlic, lemon and spinach.
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups (5 ounces) child spinach (or chopped customary spinach)
- 1 ½ cups lengthy grain white rice
- 1 ½ teaspoons kosher salt, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried dill
- 3/4 pound medium shrimp, deveined and tail on (thawed if frozen)
- ¼ teaspoon cumin
- ⅛ teaspoon cayenne
- ¼ cup feta cheese crumbles
- Juice of 1/2 lemon plus lemon wedges, for serving
- In a big skillet, warmth the olive oil over medium warmth. Add the minced garlic and sauté 1 minute till aromatic however not browned. Add spinach and cook dinner till it wilts, about 2 minutes.
- Add 3 cups water and produce it to a boil, then scale back to a simmer. Add the rice, 1 teaspoon kosher salt, garlic powder, onion powder and dried dill. As soon as it’s simmering, cowl and cook dinner for 13 minutes, uncovering and checking sometimes to ensure that the warmth isn’t increased than a simmer.
- In the meantime, in a medium bowl, combine the shrimp with the cumin, cayenne and ½ teaspoon kosher salt.
- After 13 minutes, examine to ensure the water is totally cooked out (if not, cook dinner a minute or two longer). Set the warmth to low and add the shrimp to the highest. Cowl and cook dinner on low for 7 to 10 minutes, till the shrimp is opaque.
- To serve, squeeze the lemon juice on high and sprinkle with feta cheese. Add a sprinkle of kosher salt. Garnish with lemon wedges and serve.
- Class: Primary Dish
- Technique: Stovetop
- Delicacies: Seafood
- Eating regimen: Gluten Free
Key phrases: Shrimp and rice
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