Thursday, April 25, 2024

Copycat Peanut Butter Cups | The Beachbody Weblog

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Copycat Peanut Butter Cups

One chew of those Copycat Peanut Butter Cups with Vanilla Shakeology is like tasting confection perfection: The proper steadiness of taste and sweetness and utter deliciousness.

The perfect half? You may have these peanut butter cups each single day.

They’re a scrumptious deal with for positive, however since they’re made with Vanilla Shakeology, you’re additionally getting superfood diet along with all that yummy peanut buttery chocolately taste. #winwin

Side view of Copycat Peanut Butter Cups

Overhead shot of Copycat Peanut Butter Cups

Side view of Copycat Peanut Butter Cups

Copycat Peanut Butter Cups

These Copycat Peanut Butter Cups are the BOMB.com — filled with deliciously peanut buttery and chocolatey taste!

Servings 12 servings, 1 cup every
  • 12
    muffin/cupcake liners

  • cup / 95 g
    semisweet chocolate chips
  • 1
    Tbsp.
    extra-virgin coconut oil
  • 1
    scoop
    Vanilla Shakeology

  • cup / 30 g
    peanut butter powder

  • cup / 80 g
    100% pumpkin puree
  1. Line a muffin pan with 12 muffin liners; put aside.

  2. Place chocolate chips and coconut oil in microwave-safe bowl. Microwave for 30 seconds; stir; microwave for a further 30 seconds or till simply melted. Don’t overcook.

  3. Spoon 1 tsp. of chocolate combination into every muffin paper; tip every paper back and forth till backside is coated. Place pan in freezer for five minutes or till chocolate hardens.

  4. Place Shakeology, peanut butter powder, and pumpkin in a medium bowl. Utilizing clear arms, combine till a uniform dough varieties.

  5. Divide dough into 12 equal items then flatten into discs roughly 1½ inches (4 cm) in diameter, or simply smaller than the bottom of the muffin cups. Place one disc in every muffin cup.

  6. Drizzle 1 tsp. of chocolate combination over every disc; tip muffin pan back and forth till high of every disc is coated. Use any remaining chocolate to fill in gaps across the edges of every disc. Freeze for half-hour, or till chocolate hardens.

  7. Serve instantly, or retailer frozen in an hermetic container for as much as 1 month. If frozen, let thaw for two minutes earlier than serving.

Gluten-Free (GF), No Dairy (ND), Vegan (V), Vegetarian (VG)

The Vitamin Information field under gives estimated dietary info for this recipe.*

*Whole Sugars 5 g, Added Sugars 5 g

Vitamin Information

Copycat Peanut Butter Cups

Quantity Per Serving (1 cup)

Energy 73
Energy from Fats 36

% Day by day Worth*

Fats 4g6%

Saturated Fats 2g13%

Ldl cholesterol 1mg0%

Sodium 14mg1%

Carbohydrates 7g2%

Fiber 2g8%

Sugar 5g6%

Protein 3g6%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

Container Equivalents
1 Yellow

2B Mindset Plate It!
Take pleasure in two cups as an FFC.

Side view of Copycat Peanut Butter Cups

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