Monday, July 15, 2024

Mini Lemon Cheesecake Bites – Match Foodie Finds


This mini cheesecake recipe is made with a candy and salty crust, cream cheese, honey, vanilla, and lemon zest making them the proper Spring dessert.

stack of cheesecakes.

Greatest Mini Cheesecakes!

For those who’re in search of mini cheesecakes recipes, look no additional than these mini lemon cheesecake cups!

These little bites of heaven are made with probably the most scrumptious candy and salty crust and the filling is a mix of cream cheese and Greek yogurt. The flavour stars embrace honey, lemon zest and vanilla making them oh-so-delicious.

On this publish, we’ll train you the best way to make mini cheesecakes to wow your company. Plus, we love that this recipe makes use of a muffin tin so that you simply don’t want an obscure pan!

Why you’ll love them!


Prepared in lower than an hour

<200 energy per serving

making crust in food processor.

What You Want


You’ll love the candy and salty crust of those mini cheesecake bites!

  • Graham crackers: like most cheesecakes, you want some graham crackers.
  • Ritz crackers: we’re making these further particular (and salty) with some Ritz crackers.
  • Butter: butter makes all of it stick collectively.


  • Cream cheese and Greek yogurt: the premise of this mini cheesecake recipe is cream cheese and Greek Yogurt. The combo is show-stopping good.
  • Honey: as an alternative of white sugar, we’re utilizing honey. It additionally tastes scrumptious paired with lemon.
  • Egg white: egg white helps maintain the cheesecake elements collectively.
  • Vanilla: provides the proper trace of lemon.
  • Lemon juice and zest: you want each lemon juice and zest to essentially give these mini cheesecakes a lemony kick.
cheesecake filling in bowl.

What’s the finest pan for mini cheesecakes?

Excellent news! For this recipe, all you want is a muffin tin. We used a regular-sized muffin tin, however you could possibly additionally use a mini muffin tin, too.

Are mini cheesecakes wholesome?

This recipe makes use of a mix of cream cheese and Greek yogurt and honey as an alternative of white sugar making these higher for you.

Do mini cheesecakes must be refrigerated?

We advocate conserving your cheesecakes within the fridge till serving. Retailer any leftover cheesecake within the fridge.

How are you aware when mini cheesecakes are carried out?

You recognize your cheesecakes are carried out when they’re agency to the touch within the center.

cheesecake cups in muffin tin.


Add a berry: sprinkle on freshly chopped berries to the highest.

Use a unique citrus fruit: this recipe would work completely with oranges, tangerines, and even grapefruit.

Swap the extract: as an alternative of vanilla, use a unique extract akin to almond or coconut.

mini cheesecakes on plate.


Retailer mini cheesecakes in an hermetic container within the fridge for as much as 3 days.

stack of cheesecakes.
2 mini cheesecakes stacked.

Mini Lemon Cheesecakes

This mini cheesecake recipe is completely sweetened with honey, flavored with lemon, and made with a cream cheese and Greek yogurt filling.

Prep:15 minutes

Cook dinner:17 minutes

Whole:32 minutes

Fats 12

Carbs 17

Protein 3


​​Graham Cracker Crust

  • 7 graham crackers (full sheets)
  • 9 ritz crackers
  • 4 tablespoons butter at room temperature*


  • 8 oz. softened cream cheese
  • 1/2 cup plain Greek yogurt we advocate 2% or 5%
  • 1/3 cup honey
  • 1 giant egg white
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Optionally available Garnish

  • lemon zest
  • ghraham cracker crumbs


  • First, preheat the oven to 350ºF and line a muffin tin with muffin liners. Generously spray with nonstick cooking spray.

  • Subsequent, put together the crust. Place graham crackers, ritz crackers, and butter right into a high-speed meals processor. Course of on excessive till the combination types a crumble.

  • Spoon 1-2 heaping tablespoons of the graham cracker crumble into every muffin cup. It’s best to have sufficient crust to make 12 mini cheesecakes. Use a spoon to press the crumble down into the pan.

  • Bake graham cracker crust for five minutes at 350ºF.

  • Whereas the crust is baking, put together the cheesecake filling. Place the Greek yogurt in a high-speed meals processor and course of till easy. Then, add the softened cream cheese and course of once more till mixed. Subsequent, add the honey, vanilla extract, lemon juice, and lemon zest course of once more. Lastly, add the egg white and pulse the meals processor till simply mixed.

  • As soon as the crust is completed, take away it from the oven. Spoon in round 1.5 – 2 tablespoons of the cheesecake combination into every mini cheesecake.

  • Prime the lemon filling with lemon zest or graham cracker crumbs.

  • Bake mini cheesecakes for 10-12 minutes, or till they’re agency to the contact.

  • Let the cheesecakes cool for not less than quarter-hour earlier than eradicating them from the muffin tin. Then, switch to the fridge to sit back for not less than 2 hours earlier than serving.

Suggestions & Notes

If the graham cracker crust doesn’t stick collectively whenever you attempt to type it right into a ball, add one other tablespoon of butter.
Make sure to let the lemon cheesecake cups cool utterly earlier than eradicating them from the muffin liners or you’ll have a sticky mess.

Vitamin information

Energy: 183kcal Carbohydrates: 17g Protein: 3g Fats: 12g Fiber: 0.4g Sugar: 11g

Pictures: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.


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