Sunday, April 21, 2024

45 Vegetable Recipes for the Vacation Season

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Search for vacation inspiration with this fabulous assortment of 45 Vegetable Recipes for the Vacation Season, together with vegan recipes for appetizers, salads, entrees, aspect dishes and extra.

Welcome to vacation cooking with this fabulous assortment of 45 Vegetable Recipes for the Vacation Season. All of those recipes are 100% plant-based (vegan) and 100% scrumptious! I’ve at all times stated that the vacations are all concerning the sides, and greens have at all times taken the limelight on my vacation desk and get together menus. Greens recipes provide that shiny pop of shade, vivacious taste, and crunchy texture to your menu in all classes, together with soups, vegan salads, vegan appetizers, vegan side-dishes, casseroles, pasta dishes, and even desserts.

There are such a lot of seasonal greens this time of yr to cherish, together with greens, root greens like carrots, turnips, parsnips, and beets, avocados, winter squashes, and tubers, together with potatoes, rutabagas, and candy potatoes. It’s a good time of yr to honor crops!

That’s why I requested a few of my favourite meals bloggers to share their all-time favourite plant-based vacation season vegetable recipes in the present day to encourage your vacation menu planning. I really like all of those recipes, and I simply can’t wait to attempt them in my very own kitchen this vacation season. Bear in mind, to take time and benefit from the holidays together with your family and friends, and provides thanks on your good well being and ample, healthful meals provide.

Eat and Reside Goodness,

Sharon

45 Vegetable Recipes for the Vacation Season

Appetizers

Guacamole Christmas Wreath Appetizer, Amy Katz, Veggies Save the Day (proven above)
Olive Tapenade, Sarah De La Cruz, Fried Dandelions

Roasted Candy Potato Rounds Appetizer, Florentina Lile, Veggie Society (proven above)
Spiced Pumpkin Basil Cheese Ball, Kristina Sloggett, Spa Bettie
Tortilla Rollups with Dairy-Free Veggie Cream Cheese, Jennifer Sebestyen, Veggie Impressed
Vegan Queso Stuffed Mini Peppers, Karen Gibson, Soup Addict

Salads

Broccoli Salad with Pomegranate Arils & Maple Walnuts, Elizabeth Shaw, MS, RDN, Shaw Easy Swaps (proven above)
Brussels Sprouts Salad with Oil-Free Citrus French dressing, Elizabeth Shah, Wholesome Mid-Western Woman

Christmas Energy Salad with Orange Salad Dressing, Linda Meyer, Veganosity (proven above)
Fall Harvest Salad, A Head of Thyme

Vacation Kale Salad with Maple-Mustard Dressing, Dianne Wenz, Dianne’s Vegan Kitchen (proven above)
Roasted Vegetable Salad, Love, Meals, Nourish
Shaved Fennel and Citrus Salad, Woth Meals + Love
Shredded Brussels Sprout Salad with Cranberries & Almonds, Jodi Danen, RDN, Create Youngsters Membership

Easy Black-Eyed Pea Salad, Gwen Leron, Pleasant Adventures (proven above)
Winter Salad with Beets, Orange, and Pomegranate, Alexandra Daum, Sometimes Eggs

Entrees

Butternut Squash and Black Bean Tamales, Jeni Hernandez, Thyme and Love
Straightforward Indian Inexperienced Bean Curry with Potatoes, Anjali Lalani, Vegetarian Gastronomy

Little Lentil Loaf with Mushrooms and Sage, Amber Bremner, Fairly Good Meals (proven above)
Maple Roasted Acorn Squash with Rice & Lentil Stuffing, Caitlin Shoemaker, From My Bowl

Moroccan-Spiced Vegan Stuffed Squash, Melissa Copeland, The Stingy Vegan (proven above)

Stuffed Acorn Squash with Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)|Vegan Vacation Roast, Francesca Di Leandro, Seven Roses
Vegan Pumpkin Mac and Cheese Bake, Richa Hingle, Vegan Richa
Vegan Candy Potato Lasagna, Amy Lyons, Aromatic Vanilla Cake

White Bean Sage Vegan Meatballs with Pomegranate Mandarin Sauce, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)

Grain, Potato, Casserole Aspect Dish

Maple Roasted Candy Potatoes with Pecans, Jennifer Hunt, RDN, LD, Wholesome Inspiration
Instantaneous Pot Candied Yams, Michelle Blackwood, More healthy Steps
Oat Cranberry Pilaf with Pistachios, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Riced Cauliflower Stuffing, Carrie Gabriel, RDN, Steps 2 Vitamin

Rustic Rosemary Thyme Mashed Potatoes, Rebecca Pytell, Energy and Sunshine (proven above)
Candy Potato Casserole, Cindy Newland, Deliberately Eat
Vegan Cauliflower Cheese Gratin, Rhian Williams, Rhian’s Recipes

Vegan Inexperienced Bean Casserole, Melanie McDonald, A Digital Vegan (proven above)
Vegan Scalloped Cauliflower, Sophia De Santis, Veggies Don’t Chunk

Vegetable Aspect Dish

Caramelized Brussels Sprouts with Cranberries, Cheryl Mussatto MS, RD, LD, Eat Effectively to Be Effectively

Dijon Brussels Sprouts, Lexie Staten, RDN, Wholly Crops (proven above)
Garam Masala Roasted Squash, Mary Ellen Valverde, V Vitamin

Garlicky Sautéed Broccoli Rabe and Kale, Tricia Bozeman, Rhubarbarians (proven above)
Honey Mustard Brussels Sprouts, Jenna Braddock, RDN
Roasted Beets with Inexperienced Onions, Annie Markowitz, Veg Annie

Roasted Pink Cabbage, Minimalist Baker (proven above)
Roasted Greens & Pecans with Wild Blueberry Balsamic Sauce, Brittany Poulson, RDN, Your Alternative Vitamin
Candy Maple Roasted Inexperienced Beans with Pumpkin Seeds, Cloves and Nutmeg, Alyssa Lavy, RDN

Smoky Maple Roasted Carrots with Lemon Thyme Drizzle, Sophia DeSantis, Veggies Don’t Chunk (proven above)

For different vacation vegetable recipe concepts, try a few of my favourite plant-based recipes:

Golden Beet Vegan Meatballs with Almond Sage Cranberry Crema
Arugula Salad with Radishes and Avocado and Truffle Lemon French dressing
Maple and Balsamic Roasted Brussels Sprouts
Roasted Butternut Squash with Dates, Figs, and Pistachios
Eggplant Pecan Pate

Take a look at my weblog on creating your personal vacation meals traditions.

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