Wednesday, May 22, 2024

Alfredo Pasta with Steak Recipe

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This scrumptious Alfredo Pasta with Steak is a wealthy and comforting dish loaded with cream cheese and parmesan. Served with juicy steak on prime, this simple meal will redefine your weeknight pasta dinners with out compromising on taste.

Overhead shot of a sliced steak arranged over Alfredo pasta in a bowl.

An Straightforward Steak Pasta Recipe

Infused with shallots and garlic, each swirly chew of this Alfredo pasta bursts with creamy cheesiness. Topped with juicy, sliced steak, it’s a straightforward dinner that may be prepped forward that can assist you save a while all through the week.

Don’t fear should you’re not a fan of fusilli, although. You’ll be able to swap it for fettuccine or another favourite pasta! It is going to nonetheless come out wonderful and coated in a lusciously decadent sauce. For a weeknight dinner that’s prepared in lower than an hour, that’s fairly superior.

All you need to do is boil the pasta, make the sauce, and prepare dinner the steak. It’s easy however impressively good— identical to all home-cooked meals must be. After everybody’s tasted this deliciousness, good luck setting something aside from this Alfredo pasta on the dinner desk for some time.

Don’t overlook to seize my recipe for a completely cooked ribeye! 🫶

Overhead shot of a sliced steak arranged over Alfredo pasta in a bowl.

What You’ll Want

The important thing elements listed here are steak, fusilli, heavy cream, and parmesan cheese. Test the recipe card on the backside of the put up for the total ingredient quantities.

  • Ribeye steak – Sirloin works too.
  • Fusilli pasta – or another favourite sort of pasta together with, no-carb pasta and gluten free pasta.
  • Unsalted butter
  • Heavy whipping cream – Half and half can be a superb substitute.
  • Complete milk – Be at liberty to make use of low-fat milk.
  • Garlic cloves – You’ll be able to swap them for 1-1/2 teaspoons of garlic powder.
  • Shallot
  • Recent parsley
  • Parmesan
  • Cream cheese – Low-fat is okay to make use of.
  • Salt and pepper
  • Olive oil
Ingredients for Alfredo pasta.

Recipe Variations

Right here’s an inventory of different tasty takes on this Alfredo pasta, so that you by no means run out of dinner concepts:

  • Rooster. High the pasta with grilled hen as an alternative of beef. It’s a leaner protein selection that may additionally add a number of taste to the dish.
  • Fettuccine. Change the pasta to fettuccine for a extra date-night-like recipe. It makes it look tremendous fancy with out complicating the recipe.
  • Spinach. For some greens, sautée couple of cups of child spinach with 1/2 tablespoon of olive oil over medium warmth for 3 to 4 minutes or till utterly wilted. Stir it into the pasta and voilà!
  • Mushrooms. In the event you’re not a fan of the spinach variation, you’ll be able to observe the identical steps for pretty sautéed mushrooms that’ll add a number of umami to the pasta.
Up close shot of sliced ribeye steak served over fusilli pasta.

Learn how to Make Steak Pasta Alfredo

For the Pasta

  • Season the steak. Rub olive oil on the ribeye. Sprinkle it with salt and pepper to style. Set it apart.
  • Boil the pasta. Fill a pot with water and convey it to a boil over excessive warmth. Add the fusilli and prepare dinner it in keeping with bundle directions. Drain it and set it apart. In the event you’re cooking in components, you may as well toss the fusilli in 1/2 tablespoon of olive oil to forestall it from sticking.

To Make the Sauce

  • Prepare dinner the garlic. Soften the butter within the pot over medium warmth. Add the garlic and shallot. Allow them to prepare dinner for 3-4 minutes. Afterward, stir within the milk and heavy cream.
  • Add the cheeses. Subsequent, combine within the cream cheese and parmesan. Stir the sauce for 5-6 minutes or till the cheese has melted. The sauce ought to thicken barely. Season with salt and pepper to style. Let it simmer for five minutes.
  • Add the pasta. Scale back the warmth to low and gently stir the fusilli into the sauce so it’s utterly coated. Let it prepare dinner for 2-3 minutes or till heat. Take away it from the warmth. Don’t warmth it for too lengthy or the sauce will thicken an excessive amount of and received’t be as silky.

For the Steak

  • Prepare dinner the steak. Add 2 tablespoons of olive oil to a pan over medium-high warmth. Add the ribeye and let it prepare dinner for 4 to six minutes on both sides or till performed to style. Then take away it from the warmth and switch it to a plate. Let it relaxation for 10 minutes earlier than chopping it into 1″ slices. This can permit its juices to redistribute all through the meat, making it tremendous juicy and tender.
  • Serve. Lastly, modify the seasoning within the pasta with extra salt and pepper to style. Serve and prime with slices of steak, recent parsley, and extra parmesan cheese.

How To Make Forward

This Alfredo pasta may be very manageable. All you need to do is boil the pasta, make the sauce, and prepare dinner the steak. To make it even simpler on your self, you’ll be able to prepare dinner the pasta and sauce prematurely:

  • Retailer plain cooked pasta in a container and refrigerate for as much as 5 days, or freeze for as much as three months. You may also add a drizzle of olive oil earlier than refrigerating it.
  • The Alfredo sauce must be saved in a jar or container and saved within the fridge for as much as 3 days. Reheat over low warmth when able to serve it.

Ideas for Success

The following tips will assist you to good the pasta and steak elements of this Alfredo pasta.

  • Use a meat thermometer. That is the one manner you’ll have the ability to nail how well-cooked your steak is. The interior temperature ought to learn 135˚F to 140˚F for a medium-rare steak. You probably have a meat thermometer, use it.
  • Use a non-stick pot. Creamy sauces stick, burn and develop movies much more in stainless-steel pots. If potential, use non-stick pots for all of your cream-based sauces.
  • Salt the water. There’s such a factor as over-salting your pasta water, so don’t go loopy with it. Solely add 1 tablespoon of salt or your pasta may prove saltier than the ocean.
  • Add pasta water. Pouring in 1/4 cup of pasta water into the sauce will assist it thicken. The starch may even assist it stick with the fusilli.
Overhead shot of a sliced steak set atop Alfredo pasta with parmesan and parsley.

What to Serve with Alfredo Pasta

Since this Alfredo pasta already has carbs and protein, I like to think about it as a complete meal. Nevertheless, it’s additionally nice with veggie and soup sides that aren’t too creamy or carb-heavy. Suppose easy salads, roasted veggies, soups, and many others.

For salads, I all the time go for my Tomato Burrata Salad and Cobb Salad. Once I’m feeling like a elaborate sort of roasted veggie, I really like these Roasted Artichokes and Roasted Mushrooms with Parmesan and Pine Nuts. Lastly, nothing beats a heat bowl of Cream of Mushroom Soup with Rice proper earlier than this spectacular and straightforward pasta recipe.

Overhead shot of a sliced steak arranged over Alfredo pasta in a bowl.

Learn how to Retailer & Reheat Leftovers

  • Refrigerate any leftovers in an hermetic container for as much as 4 days.
  • To reheat the Alfredo pasta, sprinkle it with a tablespoon of water or milk. After that, microwave it for as much as a minute or till heat. Stir properly and luxuriate in.
  • You may also reheat it in a pan over medium-low warmth for about 5 minutes.

Extra Straightforward Pasta Recipes

ENJOY!

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Resting Time 10 minutes

Whole Time 50 minutes

  • Rub about 1/2 tablespoon olive oil on the steak. Season it with salt and pepper on all sides, and set it apart.
  • Prepare dinner the pasta in keeping with bundle directions. Drain it and set it apart.
  • In the meantime, soften the butter in a big skillet set over medium warmth. Add the garlic and shallot. Allow them to prepare dinner for two minutes, and stir often. Stir within the heavy cream and milk.
  • Whisk within the cream cheese and parmesan. Whisk the sauce for five minutes or till the cheese has melted and the sauce is easy and creamy. The sauce ought to thicken barely. Season with salt and pepper to style. Let it simmer for five minutes.
  • Scale back the warmth to low and gently stir the fusilli into the sauce till it is utterly coated. Let it prepare dinner for two to three minutes or till heat. Take away it from the warmth. Put aside.
  • Add the remaining olive oil to a forged iron skillet (or the identical skillet you used for the sauce) and set over medium-high warmth. Add the ribeye and let it prepare dinner for 4 to six minutes on both sides or till performed to style. The interior temperature ought to learn 130˚F to 135˚F for a medium-rare steak.
  • Take away it from the warmth and switch it to a plate. Let stand 5 minutes, then reduce it into 1-inch thick slices.
  • You’ll be able to modify the seasoning within the pasta with extra salt and pepper to style.
  • Serve the pasta topped with slices of steak, chopped parsley, and parmesan cheese.
  • Steak: Ribeye is a favourite round right here, particularly with pasta, however you may as well use prime sirloin. Prepare dinner the steak to a desired doneness, however I counsel not cooking it over 135˚F.
  • Fusilli: Pasta with corkscrew shapes tends to carry onto sauce higher than different shapes; nonetheless, you need to use any pasta you like. Additionally, no-carb noodles, zoodles, or whole-wheat pasta are nice choices.
  • Cream Sauce: If you wish to use Half & Half as an alternative of Heavy Cream, you’ll be able to positively accomplish that. I additionally counsel constantly whisking the sauce till creamy and easy.

Energy: 705 kcal | Carbohydrates: 49 g | Protein: 27 g | Fats: 45 g | Saturated Fats: 23 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 16 g | Trans Fats: 0.2 g | Ldl cholesterol: 123 mg | Sodium: 411 mg | Potassium: 408 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1087 IU | Vitamin C: 1 mg | Calcium: 236 mg | Iron: 2 mg | Web Carbs: 47 g

Dietary information is an estimate and offered as courtesy. Values could range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.

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