One potato, two potato… let’s bake one of the best ever Baked Potato! On this put up I’m sharing all my tricks to bake the proper, fluffy potato, together with topping inspiration and what to serve with them (trace: they’re good with the whole lot).
The primary pierce of a superbly performed baked potato offers approach to a plume of steam, revealing the tender fluff of potato goodness incased in crispy pores and skin.
It’s a wonderful sight. And much more lovely style.
This isn’t my first potato rodeo.
- In case you don’t have the oven area out there or need to preserve the warmth in your kitchen to a minimal, you may make an equally crispy-outside, fluffy-inside baked potato within the air fryer with my Air Fryer Baked Potato.
- In case you are a Crock Pot Queen, they will also be ready within the gradual cooker with Crock Pot Baked Potatoes.
The Finest Methodology for Making a Baked Potato
Tips on how to greatest bake this humble root vegetable is surrounded by completely different strategies and questions.
It have to be delivered with out lumps or mush, boast an appropriately crispy exterior, and no friends ought to even suppose to utter, “Effectively, we’re by no means consuming at their home once more; these potatoes have been BLAND.”
Do you wrap them in foil? Prick holes? Bake excessive or low? Simply ask your mother?
I’ve examined all of it and have gotten you coated.
My High Baked Potato Secrets and techniques
- Dry completely. After rinsing and scrubbing your potatoes, pat them utterly dry. Extra moisture in your potato will seep into the pores and skin and forestall it from getting that crispy peel we need.
- Bake on a wire rack. Bake the potatoes on a wire cooling rack on high of a baking sheet (or lay straight on the oven rack when you don’t have cooling racks). This can assist the potato crisp up and bake on all sides evenly.
- Bake at excessive warmth. The most effective temperature for baking baked potatoes is 450 levels F (HOT, I do know!) This can make the peel crispy.
- Verify inner temperature for doneness, not the clock. Quite than specializing in the timer, test potatoes for doneness by giving them a squeeze and checking their inner temperature. Potatoes are prepared for the ultimate step (coating with melted butter or oil and returning to the oven for a closing end) when their inner temperature on the largest a part of the biggest potato reaches 205 levels F, they really feel smooth when squeezed, and pierce simply with a fork.
- Coat with melted butter or oil in direction of the top of baking. The most effective baked potato has a crispy, salty exterior with mild and fluffy inside. We obtain a delightfully crispy peel by coating the potato in oil or butter on the finish of baking, after which returning to oven for 10 extra minutes.
- Lower immediately. To maintain the within fluffy, don’t let it sit uncut after it’s performed baking, because the potato will entice the steam and proceed cooking. As a substitute, lower it after it comes out of the oven.
- High them off! Potatoes on their very own are bland by nature. Correctly season with salt, pepper, butter, and your toppings of selection.
Tips on how to Make a Baked Potato within the Oven
Observe these steps for making the proper baked potato.
- Potatoes. The star! I really helpful russet potatoes.
What Are the Finest Potatoes for Baked Potatoes?
- Russet. These potatoes will yield the fluffiest potato as a consequence of their excessive starch content material and are what I like to recommend.
- Yukon gold. These are denser and extra buttery in taste. They received’t be as mild and fluffy as a russet however are nonetheless scrumptious.
- Save purple potatoes for Oven Roasted Potatoes; they’re too small and waxy for baked potatoes.
- Butter or oil. The potatoes might be roasted at 450 levels F, so you will want to make use of an oil that has a excessive smoke level, equivalent to avocado, vegetable, peanut, mild/pure olive oil, or canola oil, or ghee. Do NOT use additional virgin olive oil on this case. Melted butter can also be a superb choice to offer extra taste.
- Salt. Use kosher salt or sea salt for a pleasant salty crunch on the peel.
- Pepper. Bought to have the P to go along with the S.
To greatest slice a baked potato, lower an X excessive of the potato with a paring knife, after which squeeze sides to push it open. This can can help you actually get in there to fluff the flesh and add toppings. BE CAREFUL. It’s scorching!
- Scrub and dry potatoes. Prink skins.
- Place potatoes on wire rack on high of a baking sheet.
- Bake potatoes at 450 levels F for 45 minutes to 1 hour, till heart of the biggest potato is 205 levels F.
The potatoes ought to really feel smooth when squeezed and simply pierce with a fork.
- Brush with melted butter or oil. Sprinkle outsides with salt and pepper. Bake for 10 minutes extra to crisp the pores and skin.
- Lower open potatoes upon eradicating from the oven. Fluff, season, and high as desired. ENJOY!
Baked Potato Topping Concepts
You’re going to need to make baked potatoes on repeat to strive all these combos.
These are traditional baked potato toppings. Use all of them for “loaded”:
- Butter (salted or unsalted)
- Kosher salt and black pepper
- Plain Greek yogurt or bitter cream
- Chopped chives or inexperienced onions
- Cooked, crumbled bacon (see Air Fryer Bacon and Bacon Bacon within the Oven for straightforward cooking strategies)
The Step Up
For a bit extra aptitude:
The Full Meal
Make your potato a whole meal by topping with chili or different flavorful proteins:
Entertaining Thought: Baked Potato Bar
- Make baked potatoes the meal itself and let friends select their future with a “Baked Potato Bar.”
- Organize quite a lot of toppings in separate bowls (see Baked Potato Topping Concepts above), and have every visitor put together their very own.
- Embrace at the least one protein and two greens, together with cheese, butter, salt, and pepper.
- You would make it a whole chili-themed baked potato bar, with On the spot Pot Chili together with conventional chili fixin’s.
- To Retailer. Refrigerate baked potatoes in an hermetic storage container for as much as 4 days.
- To Reheat. Rewarm leftover baked potatoes in a baking dish within the oven at 350 levels F or within the microwave.
- To Freeze. Freeze baked potatoes in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. Observe that frozen baked potatoes are more likely to change into mealy.
What to Serve with a Baked Potato
Really helpful Instruments to Make this Recipe
Wire Cooling Racks are Versatile
Wire cooling racks are usually not solely nice for cooling baked items, but additionally for baking and roasting.
The secrets and techniques are all out now, phew.
Get pleasure from your completely baked potato!
Regularly Requested Questions
Sure, I like to recommend poking holes within the potatoes earlier than baking. This can permit some steam to flee whereas baking, stopping the potato from doubtlessly exploding (and nobody desires that mess within the oven!).
Some folks wish to wrap their baked potatoes in foil whereas baking. This will likely velocity alongside the baking course of as a result of it traps in warmth. With my technique, the potatoes are not wrapped in order to ship a crispy-as-possible peel—when you wrap them, the pores and skin received’t get as crisp. It’s definitely worth the time!
My technique (a.ka., one of the best baked potato recipe) requires baking baked potatoes at 450 levels F, till the potato pierces simply with a fork and feels smooth when squeezed.
After all. Simply as you’ll be able to prepare dinner hen fingers within the microwave however might be left with a soggy nugget, the comfort of cooking potatoes within the microwave does sacrifice the feel of the baked potato.
For the Baked Potatoes
- 4 small/medium russet potatoes about 8 to 10 ounces every
- 1 tablespoon melted butter or canola or vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon floor black pepper
- Place a rack within the heart of the oven and preheat to 450 levels F.
- Scrub the potatoes, then with a paper or kitchen towel, pat very dry. Prick the skins throughout with the tines of a fork.
- Set an oven protected wire rack on high of a rimmed baking sheet. Place potatoes on high of. In case you don’t have a wire rack, you’ll be able to bake the potatoes straight on the oven rack (place a cookie sheet on the rack under to catch any drips).
- Bake potatoes for 45 minutes to 1 hour, till the middle of the biggest potato is 205 levels F on an instantaneous learn thermometer. The potatoes ought to really feel smooth when squeezed and simply pierce with a fork.
- Take away the potatoes from the oven. Brush the outsides throughout with melted butter or oil. Sprinkle with salt and pepper.
- Return the potatoes to the oven and bake for 10 minutes extra.
- As quickly because the potatoes come out of the oven, lower a slit in them to permit the steam to flee (this retains them fluffy). Gently press the ends of the potatoes to push them open. Fluff and luxuriate in with salt, butter, and different toppings of selection.
- TO STORE: Refrigerate baked potatoes in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftover baked potatoes in a baking dish within the oven at 350 levels F or within the microwave.
- TO FREEZE: Freeze baked potatoes in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1 potatoEnergy: 194kcalCarbohydrates: 39gProtein: 5gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mgPotassium: 892mgFiber: 3gSugar: 1gVitamin A: 91IUVitamin C: 12mgCalcium: 30mgIron: 2mg
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