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These banana bread muffins are moist, fluffy and completely candy. Is there something higher than banana bread in muffin type?!
Excellent Banana Bread Muffins
Banana bread in muffin type! What’s to not love?! These banana bread muffins are the whole lot you’re keen on about banana bread (moist, fluffy texture, and completely candy taste!), however made into scrumptious muffins.
Why you’ll love ’em!
Tremendous Fluffy: these scrumptious fluffy muffins are really moist banana bread in muffin type!
Child-Pleasant: The youngsters are going to completely gobble these muffins up! They make for an ideal wholesome breakfast concept and even mid-day snack.
Freezer-Pleasant: Top-of-the-line issues about these muffins is that they freeze nicely. So, if you have to replenish on snacks or breakfasts, these must be your go-to!
Elements for Banana Bread Muffins
Dry Elements
- All-purpose flour: Be happy to make use of white entire wheat flour if you wish to, that ought to work. We’ve not examined this recipe with gluten-free flour.
- Baking soda: Don’t skip the baking soda.
- Kosher salt: Salt helps stability out the sweetness of those banana bread muffins.
Moist Elements
- Mild brown sugar: the brown sugar within the recipe offers these banana bread muffins a scrumptious and basic banana bread sweetness. Be happy to substitute it with coconut sugar.
- Unsalted butter: Ensure your butter is room temperature, so it might simply cream collectively.
- Vanilla extract: A contact of vanilla is all you want for these muffins.
- Mashed ripe bananas: You possibly can actually use any banana for these banana bread muffins, however very ripe bananas have the very best taste!
- Eggs: We suggest utilizing giant eggs, no different dimension!
- Maple syrup: The flavour that maple syrup offers to this recipe is superb!
- Greek yogurt: Why Greek? It really works with the baking soda to depart you with fluffy and moist banana bread muffins!
- Unsweetened almond milk: This batter is usually a bit thick and the almond milks helps to skinny it out a bit.
How you can Make Banana Bread Muffins
Preheat & Prep
Preheat the oven to 350ºF and line a muffin tin with liners.
Mix dry elements
Add the flour, baking soda, and salt to a bowl and whisk the elements collectively.
Mix moist elements
In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all elements are mixed.
Slowly add dry elements to moist and blend till mixed.
Fill muffin liners
Generously fill every muffin nicely. We crammed ours between 3/4 of the best way full and all the best way to the highest.
Bake & Get pleasure from!
Bake at 350ºF for 23-25 minutes. Take away the banana muffins from the oven and let cool for no less than 10 minutes earlier than consuming.
Newest Muffins & Bread Recipes
Simple Variations
Chocolate Chips: Add 1/2 cup of your favourite chocolate chips to this recipe for a sweeter, extra dessert-like banana muffin! Or comply with this Banana Chocolate Chip Muffins recipe.
Banana Blueberry: Add a pint of recent (or frozen!) blueberries to the batter earlier than baking.
Banana Nut: Simply give these banana muffins a crunch with 1/2 cup of chopped walnuts or pecans.
Carrot Cake: Fancy issues up a bit with 1/2 cup of shredded carrot and 1/3 cup of chopped walnuts to provide these a carrot cake twist!
Are you able to make these vegan?
Since these banana bread muffins comprise eggs, they don’t seem to be thought of vegan. We advise following our Vegan Banana Bread recipe and making muffins with the batter as a substitute of a loaf.
High Ideas for Banana Bread Muffins
Measure the mashed banana: Make sure you mash the bananas AND THEN measure them earlier than including them to the muffin batter. The scale of banana you utilize will decide how a lot mashed banana you find yourself with.
Make them your individual: These are basic banana bread muffins, however be at liberty so as to add chocolate chips, chopped nuts or berries to taste to your liking.
Substitute bananas for applesauce while you’re in a pinch: Sure, individuals ask this query even when making banana bread muffins! Applesauce will work as a substitute. Use 1 cup of applesauce rather than the three mashed bananas.
FAQs
This recipe is a good way to make use of up all of the frozen bananas you will have in your freezer! Let your bananas thaw fully earlier than mashing and measuring.
Ensure to make use of a light-weight baking flour akin to white entire wheat or all-purpose flour to forestall your banana bread muffins from being robust and dense.
Sure! And that is precisely why we created these banana bread muffins. You get the moist texture and taste of banana bread however in muffin type.
Storage
Let your banana bread muffins cool fully on a cooling rack. Then, switch into an hermetic container or gallon-size plastic bag and retailer them on the countertop for as much as 2-3 days OR within the fridge for as much as 3-5 days.
Freezer Directions
Let the banana bread muffins cool fully after which wrap in a bit of tin foil. Take away as a lot air as doable after which place into the freezer for as much as 3 months.
You possibly can wrap 2 collectively or all 12, it’s all as much as you! It’s also possible to retailer them in a freezer-safe gallon-size bag for added freezer safety.
Banana Bread Muffins
These banana bread muffins are moist, fluffy and completely candy. Maintain these banana bread muffins basic or prime with chocolate chips. Get pleasure from!
Prep:30 minutes
Prepare dinner:25 minutes
Whole:55 minutes
Elements
Moist Elements
- ¼ cup gentle brown sugar packed
- ¼ cup unsalted butter room temperature
- 2 teaspoons vanilla extract
- 3 medium ripe bananas mashed (~1 cup mashed)
- 2 giant eggs
- ½ cup maple syrup
- ¼ cup plain Greek yogurt
- ¼ cup unsweetened almond milk
Directions
- First, preheat the oven to 350ºF and line a muffin tin with liners.
- Add the flour, baking soda, and salt to a bowl and whisk the elements collectively. Put aside.
- In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all elements are mixed. Slowly add dry elements to moist and blend till mixed.
- Generously fill every muffin nicely. We crammed ours between 3/4 of the best way full and all the best way to the highest.
- Bake at 350ºF for 23-25 minutes or till a toothpick comes out clear when inserted into the middle.
- Take away the banana muffins from the oven and let cool for no less than 10 minutes earlier than consuming.
Ideas & Notes
- Make sure you mash the bananas and measure them earlier than including them to the muffin batter. The scale of banana you utilize will decide how a lot mashed banana you find yourself with.
Diet info
Energy: 187kcal Carbohydrates: 33g Protein: 3g Fats: 5g Fiber: 1g Sugar: 16g
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