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This blueberry muffin baked oatmeal with streusel topping is the proper candy breakfast recipe! Serve a crowd or meal prep it for straightforward breakfasts all through the week. Get pleasure from!
You simply can’t go fallacious with any baked oatmeal recipes! Take a look at all of our favourite baked oatmeal recipes right here and get baking.
Blueberry Muffin Baked Oatmeal
This baked oatmeal recipe tastes similar to a blueberry muffin! You’ll completely love the flavour and texture + it’s the proper recipe to serve a crowd or save for straightforward breakfasts all through the week.
Baked oatmeal is a technique of cooking oatmeal the place you mix rolled or fast oats with eggs and milk to create a muffin or cake-like breakfast bake.
The feel is sort of a hearty bread or muffin and it’s scrumptious topped with peanut butter, honey, and recent berries.
Why you’ll find it irresistible!
Wholesome breakfast: You get a serving of fruit, entire grains, and wholesome fat on this recipe!
Meal-prep or serve a crowd: Make a batch or two of this baked oatmeal and freeze some for later or serve a big group at one time.
Child pleasant: This baked oatmeal tastes like a blueberry muffin and is kid-approved!
Featured Elements
for the Streusel Topping
- Fast-cooking oats oats & oat flour: this streusel topping is held along with a base of each quick-cooking oats and oat flour.
- Gentle brown sugar: brown sugar provides a scrumptious contact of sweetness to this streusel topping.
- Unsalted butter: ensure your butter will not be solely unsalted however chilly! You’ll press the butter into the remainder of the streusel topping elements till it creates a crumble.
- Vanilla extract: be at liberty to sub for almond extract for an alternate taste. Delish!
For the baked oatmeal
- Banana: we love utilizing mashed banana in our baked oatmeal so as to add each moisture and taste.
- Eggs: we have now not examined this baked oatmeal with a flax egg.
- Honey & vanilla extract: all you want is a contact of sweetness from honey and vanilla extract for this blueberry muffin baked oatmeal. The pure sweetness from each the blueberries and the banana add a lot!
- Unsweetened oat milk: be at liberty to sub for any dairy free milk should you favor.
- Fast-cooking oats & oat flour: can’t have baked oatmeal with out oats! We’re utilizing a mix of fast cooking oats and oat flour. Use licensed GF oats to maintain this recipe gluten free.
- Blueberries: you’ll want about 2 cups of blueberries for this baked oatmeal. We suggest utilizing recent for optimum taste, however frozen may even work.
Beneficial Kitchen Instruments
How you can Make Blueberry Muffin Baked Oatmeal
Put together streusel topping
Add the rolled oats, flour, brown sugar, butter, and vanilla extract to a mixing bowl. Use a spoon (or your fingers work finest!) and reduce the elements collectively till a crumble kinds.
Mix moist elements
In a big bowl, mash 1 very ripe banana till liquidy. Then, add eggs, vanilla extract, honey, and oat milk and blend till clean.
Add dry elements
Add rolled oats, flour, baking powder, salt, and blueberries and blend till every thing is totally mixed.
swap the blueberries!
Not a fan of blueberries? Swap them out on your favourite berry equivalent to raspberries, strawberries, or blackberries.
PS: it’s also possible to use frozen berries, too!
Bake
Switch the batter right into a 9×9-inch baking dish and prime with the streusel topping—cowl and bake at 375ºF for about half-hour.
Take away the tin foil and bake for an extra 10 minutes.
let cool & get pleasure from!
Let the oatmeal bake cool for about 10 minutes earlier than serving. Get pleasure from!
Newest Oatmeal Recipes
FAQs
When you retailer your baked oatmeal within the fridge in an hermetic container, it ought to final anyplace from 3-5 days. You can too freeze baked oatmeal for as much as 3 months.
Sure! You should utilize each rolled oats and fast cooking oats in most baked oatmeal recipes, together with this one.
Oatmeal is a good breakfast choice as a result of it’s full of fiber and 100% entire grains. It would maintain you fuller for an extended time frame.
Storage
Retailer your blueberry muffin baked oatmeal within the fridge for as much as 5 days. Whilst you can depart it out in a single day, it should final for much longer within the fridge.
To freeze baked oatmeal, let it cool fully. Then tightly wrap each bit with a bit of tin foil and take away as a lot air as doable. Freeze for as much as 3 months.
Blueberry Muffin Baked Oatmeal
This blueberry muffin baked oatmeal with streusel topping is baked to breakfast perfection in beneath an hour. Get pleasure from!
Prep:15 minutes
Prepare dinner:40 minutes
Whole:55 minutes
Elements
Moist
- 1 medium ripe banana
- 2 massive eggs
- 2 teaspoons vanilla extract
- 3 tablespoons honey
- 1 3/4 cups unsweetened oat milk
Dry
- 1.5 cups quick-cooking oats
- 1/4 cup oat flour
- 1 teaspoon baking powder
- pinch of salt
- 1 pint blueberries ~2 cups
Directions
First, preheat oven to 375ºF and line a 9×9-inch baking pan with parchment or spray with cooking spray.
Add the rolled oats, flour, brown sugar, butter, and vanilla extract to a mixing bowl. Use a spoon (or your fingers work finest) and reduce the elements collectively till a crumble kinds. This will likely take 4-5 minutes. Set streusel topping apart for later.
In a big bowl, mash 1 very ripe banana till liquidy. Then, add eggs, vanilla extract, honey, and oat milk and blend till clean.
Add rolled oats, flour, baking powder, salt, and blueberries and blend till every thing is totally mixed.
Switch the batter to the baking dish and prime with the streusel topping—cowl and bake for about half-hour. Take away the tin foil and bake for an extra 10 minutes or till agency.
Let the oatmeal bake cool for about 10 minutes earlier than serving.
Suggestions & Notes
- When you don’t have oat flour, you possibly can substitute all-purpose flour or white entire wheat.
- When you don’t have oat milk you need to use almond milk.
- You’ll be able to substitute the blueberries for raspberries or blackberries.
- If you wish to use frozen blueberries, make sure to thaw them and pressure any extra liquid from the blueberries.
Vitamin information
Energy: 354kcal Carbohydrates: 57g Protein: 7g Fats: 12g Fiber: 5g Sugar: 34g
Pictures: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
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