Friday, July 19, 2024

Creamy Buffalo Rooster Pasta | Diethood


This buffalo hen pasta is product of saucy, creamy spaghetti loaded with buffalo sauce and topped off with rotisserie hen and crumbled feta. You’ll be craving a second chunk earlier than you end your first.

Spaghetti coated in buffalo pasta sauce.

Simple & Creamy Buffalo Rooster Pasta

Ever get that pasta craving however need to step away from conventional recipes? Me too. This buffalo hen pasta is the right answer. Splendidly al dente noodles are simmered in a silky easy, tacky sauce infused with buffalo sauce taste. The pasta is then topped with shredded rotisserie hen and tart goat feta. The result’s an explosion of savory goodness that jogs my memory of munching on buffalo hen wings on recreation day.

The dish will be custom-made to go well with totally different tastes and preferences. Some variations could embody bacon, onions, or greens similar to bell peppers or broccoli; I used corn. Different recipes might also recommend the addition of blue cheese to reinforce the Buffalo sauce aptitude additional.

Buffalo chicken pasta in a bowl with a fork.

What You’ll Want

Here’s a checklist of what it’s essential to make this buffalo ranch hen pasta. Be sure you scroll to the recipe card under for detailed measurements.

For the drizzle:

  • Heavy cream
  • Ranch dressing
  • Salt

For the corn:

  • Unsalted butter: Be happy to make use of salted butter however omit the remainder of the salt for the corn.
  • 1 cup corn kernels
  • Salt

For the pasta:

  • Spaghetti: You may experiment with different pasta shapes. I typically use bowtie pasta on this recipe.
  • Unsalted butter
  • Garlic
  • Tomato paste: The tomato paste is elective, but it surely does serve to melt the tang of the buffalo sauce.
  • Low-sodium hen inventory/broth: Be happy to make use of veggie inventory as an alternative.
  • Full-fat cream cheese: Bitter cream will work nicely too.
  • Buffalo sauce
  • Heavy cream: Half and half is a superb substitute.
  • Pasta water: You will need to reserve a number of the pasta water and add it again into the sauce to assist the sauce bind to the pasta.
  • Shredded mozzarella: Not a mozzarella particular person? Attempt sharp cheddar, Muenster, or a Tex-Mex cheese mix.
  • Salt
  • Shredded rotisserie hen: Be happy to roast and shred hen breasts or thighs.
  • Feta cheese crumbles: Goat cheese can be okay to make use of.
  • Recent parsley
Ingredients for buffalo chicken pasta separated into bowls.

The right way to Make Buffalo Rooster Pasta

This pasta recipe is enjoyable to throw collectively, however extra importantly, it’s scrumptious!

  • Make the drizzle. Whisk the heavy cream and Ranch dressing till nicely mixed and season with salt.
  • To cook dinner the corn. Soften the butter in a big pot over medium warmth. Add the corn, season it with salt, and cook dinner for five minutes. Put aside.
Cooked spaghetti in a bowl.
  • Make the pasta. Fill the identical pot with water and convey it to a boil. Add the spaghetti and cook dinner to al dente. Pressure, reserving half of the pasta water.
  • Prepare dinner the garlic. Soften the butter within the pot over low warmth, add the garlic, and cook dinner till aromatic.
  • Stir within the tomato paste and cook dinner till darkened in coloration.
  • Add. Combine. Add the hen inventory and cook dinner for five minutes. Add the cream cheese and blend to mix. Add the buffalo sauce and heavy cream and blend to mix. Stir within the pasta water and simmer for 3 minutes.
  • Add the cheese. Increase the warmth to medium-low and stir the mozzarella. Simmer till totally melted, stirring sometimes. Season with salt.
  • Stir within the spaghetti till fully coated. Prepare dinner for five minutes.
  • Serve in bowls topped with shredded hen, feta, grilled corn, and Ranch drizzle. Sprinkle with contemporary parsley and serve.
Adding spaghetti to buffalo pasta sauce.

Recipe Ideas & Variations

Are you desperate to make the very best buffalo hen pasta doable? Listed below are some easy suggestions and tips for you. I included a number of thrilling recipe variations that may assist you to obtain a top-notch pasta dish tailor-made to your style buds.

  • Reserve that pasta water. Pasta releases starches into the water it cooks in. While you add a number of the starchy pasta water to a sauce, the sauce will loosen and bind extra successfully to the pasta itself via these starches.
  • Don’t overcook the pasta. This recipe requires you to simmer the cooked pasta within the sauce for a number of minutes on the finish. So it’s notably vital to solely cook dinner the pasta to al dente. When you cook dinner it right through initially, you’ll have a soggy finish product.
  • Use a unique cheese. Mozzarella has a pleasant, gentle taste that gained’t compete with the tang of the buffalo sauce. If you need one thing extra adventurous, attempt a pointy cheddar or pepper jack. Change the goat feta with a little bit of crumbled blue cheese for an additional pop of taste.
  • Attempt a unique protein. I really like hen right here, however shrimp is a wonderful substitution for pescatarians. You might additionally use browned floor beef or turkey as an alternative of hen.
  • Make it vegetarian. Use veggie inventory as an alternative of hen inventory and, as an alternative of hen, use baked tofu or roasted veggies to show this pasta right into a hearty vegetarian entree.
Buffalo chicken pasta in a bowl with a fork near feta and corn.

What to Serve With Buffalo Ranch Rooster Pasta

This creamy buffalo hen pasta is certain to fill you up, however that doesn’t imply you’ll be able to’t mess around with a aspect dish or two. Listed below are a few of my favourite issues to serve with this tasty pasta.

The right way to Retailer & Reheat Leftovers

  • If you end up with leftovers, permit the dish to chill fully, seal it in an hermetic container and retailer it within the fridge for as much as 4 days.
  • To reheat, switch the pasta to a big pan and warmth over medium-low warmth, sometimes stirring till heated by way of. If the sauce is just too thick, be at liberty to stir in a little bit of water or hen inventory to loosen it up.
  • To freeze: Cool the pasta, place it in an hermetic container, and hold it within the freezer for as much as 3 months. When able to get pleasure from, permit the pasta to thaw within the fridge earlier than reheating over medium-low warmth on the stovetop, stirring sometimes.
  • You can even reheat buffalo hen pasta straight from frozen. Switch the pasta to an oven-safe dish and canopy it with aluminum foil. Warmth within the oven at 350˚F for about 20 minutes or till heated by way of.
Close-up shot of Buffalo chicken pasta in a bowl with a fork near feta and corn.

Extra Simple Pasta Recipes

I really like pasta. It’s a canvas for creativity. This creamy buffalo hen pasta is filled with taste and is one in every of my favorites, however if you would like one thing totally different, attempt one in every of these great pasta recipes.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

For the pasta:

  • Return the pot to the burner and fill it with water; enhance the warmth to excessive and convey the water to a boil. Add the spaghetti and cook dinner it in accordance with bundle directions till it’s “al dente.” It must be cooked by way of however nonetheless have a slight chunk.

  • Pressure the pasta and reserve 1/2 cup of the pasta water. Set the spaghetti apart. If you are going to come again to cooking later, toss the spaghetti in 1/2 tablespoon of olive oil to stop it from sticking.

  • Prepare dinner the garlic: soften the butter within the pot over low warmth. Add the garlic and let it cook dinner for 3 minutes or till delicate and aromatic; stir steadily. Stir within the tomato paste and let it cook dinner for two to three minutes or till it darkens in coloration.

  • Add the hen inventory and cook dinner for five minutes over low warmth. Add the cream cheese and whisk to mix.

  • Pour within the buffalo sauce and heavy cream. Combine till nicely mixed. Stir in 1/3 cup of the pasta water, enhance the warmth to medium-low, and let it simmer for 3 minutes. If the sauce is just too thick to your style, add the remaining reserved pasta water to skinny it out.

  • Stir the mozzarella into the sauce and let it simmer for six minutes or till totally melted. Stir sometimes—season with salt and pepper to style. Now you’ll be able to regulate the flavour with extra buffalo sauce for a extra intense taste or heavy cream for a extra mellow taste.

  • Gently stir the spaghetti into the sauce till it is fully coated. Let it warmth for 4 to five minutes within the sauce.

  • Take away from warmth. Add the pasta to serving bowls. Prime every bowl with shredded hen and goat’s milk feta. Add grilled corn and Ranch drizzle to style.

  • Garnish with contemporary parsley and serve.

  • Rooster: I used rotisserie hen, however be at liberty to make use of leftover cooked hen breasts or hen thighs. Add shrimp or shredded salmon for a seafood spin, or toss in tofu crumbles to make it vegetarian. 
  • Butter: When you use salted butter, you’ll need to use much less salt in different areas of the dish.
  • Pasta: I want spaghetti right here, however you should utilize no matter you want, together with fettuccine or bow-tie pasta. Extra importantly, don’t overcook the pasta or previous the “al dente” time as a result of the pasta will proceed to cook dinner later whereas it simmers within the buffalo sauce.
  • Corn: I like the feel corn provides to this dish, however you’ll be able to depart it out or add broccoli florets or diced bell peppers.
  • Use Half & Half as an alternative of Heavy Whipping Cream for a lighter sauce. 
  • Buffalo Sauce: My favourite is the unique Frank’s Pink Scorching, however be at liberty to make use of no matter model of Buffalo sauce you want. 

Serving: 1.5 cups | Energy: 662 kcal | Carbohydrates: 50 g | Protein: 26 g | Fats: 40 g | Saturated Fats: 23 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 10 g | Trans Fats: 0.3 g | Ldl cholesterol: 143 mg | Sodium: 699 mg | Potassium: 434 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 1556 IU | Vitamin C: 6 mg | Calcium: 134 mg | Iron: 2 mg | Web Carbs: 48 g

Dietary data is an estimate and supplied as courtesy. Values could fluctuate in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.


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