Sunday, April 21, 2024

Gluten Free Chocolate Chip Cookies

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Gluten Free Chocolate Chip Cookies are crisp on the surface, dense and chewy on the within, and made with on a regular basis components. Meet your new go-to CCC recipe!

gluten free chocolate chip cookies on a cooling rack

Anytime somebody asks me what I do for a dwelling, I jokingly inform them “I share gluten free chocolate chip cookie recipes on the Web.” I imply, this clarification just isn’t not true, and it normally works when making an attempt to explain my loopy job to somebody I’ve simply met!

And now, it’s technically true. Certain, I’ve recipes for Almond Flour Chocolate Chip Cookies, and Brown Butter Oatmeal Chocolate Chip Cookies right here on IGE, however a tried and true, traditional Gluten-Free Chocolate Chip Cookie recipe has been lacking…till now.

Buddies, say hey to the final chocolate chip cookie recipe you’ll ever want. (Hello!!) We’re speaking dense and chewy on the within, buttery and crispy on the surface, chocolate chip cookie PERFECTION — made gluten free. I can’t wait so that you can attempt these!!

VIDEO: Right here’s Make Them

Easy Gluten Free Chocolate Chip Cookies

My requirement for a gluten free chocolate chip cookie is straightforward: it must be objectively good. Not simply “good for gluten-free cookies”, however like, ANYBODY would eat one — then need 5 extra.

These infants hit the mark!

Whereas some individuals like their chocolate chip cookies smooth and chewy, others like theirs skinny and crisp. This recipe is the right mixture of each types. Like I mentioned, chewy and dense on the within, with a buttery crunch on the perimeters. Actually irresistible!

This recipe is a close to actual duplicate of the chocolate chip cookie recipe I grew up making as a toddler. Discover I mentioned making, and never consuming. I used to be normally within the cookie making course of for the dough and the dough alone — the considered baking all. these. cookies. was just a little daunting! That mentioned, this recipe makes a trim 1-1/2 dozen cookies so that you gained’t be scooping and baking cookies for hours.

gluten free chocolate chip cookies on a plate

Components Wanted

I really like that I all the time have the components readily available to make Gluten Free Chocolate Chip Cookies. They’re all what I take into account “regular” fridge and pantry staples. Right here’s what you’ll want:

  • Butter: softened to room temperature for even mixing. Be at liberty to make use of your favourite vegan butter for a dairy-free possibility. I’ve been loving Nation Crock Plant Butter Sticks currently. Earth Stability is a superb possibility too.
  • Brown sugar: for that signature chew and sweetness.
  • Granulated sugar: lends sweetness and a crisp edge to the baked cookies.
  • Egg: I haven’t examined a vegan egg-replacer on this recipe, although I usually use Bob’s Powdered Egg Replacer in my Gluten Free Sugar Cookie recipe with nice outcomes.
  • Vanilla extract: for a lift of taste and coziness!
  • Gluten free flour baking mix: I examined this recipe utilizing Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour mix, and Hy-Vee’s gluten-free flour mix. Your outcomes might fluctuate in the event you use one other mix. No matter you employ, make sure the flour mix incorporates a binder like xanthan gum.
  • Baking soda: this reacts with the brown sugar to offer our cookies a pleasant, but not too excessive, rise.
  • Salt: to stability out the sweetness of our cookies. A sprinkle of ending/coarse sea salt on prime of the nice and cozy, baked cookies is extremely really helpful in case you have it readily available!
  • Gluten free chocolate chips: my go to is Get pleasure from Life Darkish Chocolate Morsels. I like to recommend sticking with darkish or semi-sweet chocolate chips/chocolate chunks, vs milk chocolate to keep away from touchdown in too-sweet-cookie-territory.

High 4 Ideas for Excellent Gluten Free Chocolate Chip Cookies

This isn’t a recipe to overthink — it’s a chocolate chip cookie recipe for heaven’s sake! — however for good gluten free CCCs, listed below are my prime suggestions:

  1. Relaxation the dough. For gluten free chocolate chip cookies with the finest taste and finest texture, let the dough relaxation for twenty-four – 48 hours earlier than baking. I’ll clarify extra on that under.
  2. Use a cookie scoop. For uniform cookies, use a cookie scoop so every dough ball is identical measurement. I additionally advocate rolling the dough between your palms to create a ball earlier than inserting on the cookie sheet for even baking.
  3. Dot the highest. My secret for particularly stunning chocolate chip cookies is to dot the highest of the dough balls with additional chocolate chips earlier than baking. You’ll LOVE the ultimate look!
  4. Don’t rush the cooling course of. Gluten free chocolate chip cookies are extra fragile than common chocolate chip cookies after they’re piping sizzling out of the oven. That mentioned, let the cookies relaxation on the baking sheet for a full 5 minutes to allow them to cool barely and meld collectively, earlier than transferring to a cooling rack to chill fully.

Why You Ought to Refrigerate Your Cookie Dough

I used to be first launched to the idea of chilling cookie dough earlier than baking from the viral New York Instances Chocolate Chip Cookie recipe again in 2012.

It really modified the way in which I bake CCCs!

Virtually talking, chilling the dough earlier than baking prevents the cookies from spreading too skinny and everywhere in the baking sheet. Extra importantly although, chilling the dough first permits the flavors of the components to meld collectively and intensify. My pal Tessa at Deal with the Warmth likens this step to letting the cookies “marinate” to develop their flavors, which I really like.

After resting, the cookies bake and brown extra evenly, have the right stability of chewy facilities and crispy edges, have a extra advanced style, AND the gluten free flour has an opportunity to hydrate which produces cookies that aren’t grainy or gritty. Actually — and me, I’ve like zero persistence in the case of these items (simply give me the dang cookie!) — resting the dough makes SUCH a distinction within the ultimate cookie. You’ll not remorse this additional step!

ALL THAT SAID, in the event you merely don’t have the time or persistence to attend 24-48 hours, chill the dough for no less than 2 hours within the fridge earlier than scooping and baking.

gluten free chocolate chip cookie broken in half

Make Gluten Free Chocolate Chip Cookies

  1. Step 1: Add softened butter, brown sugar, and granulated sugar to the bowl of an electrical stand mixer, or giant mixing bowl if utilizing a hand-held mixer, then beat till clean and creamy.
  2. Step 2: Scrape down the edges of the bowl then add an egg and vanilla extract then beat once more to mix.
  3. Step 3: Whisk collectively gluten free 1-to-1 baking flour mix, baking soda, and salt in a medium bowl, then add the dry components to the moist components and beat to mix.
  4. Step 4: Add chocolate chips then beat to mix.
  5. Step 5: Scoop the dough into an hermetic container then refrigerate for twenty-four — 48 hours.

steps to make gluten free chocolate chip cookies

Step 6: Let the gluten free cookie dough relaxation on the countertop for 10-20 minutes to make it simpler to scoop, then scoop 2 Tablespoons price of dough, roll right into a ball between your arms, and place onto a parchment-paper lined cookie sheet.

TIP: If you’d like your cookies to look tré-professional, dot the highest of the cookie dough balls with additional chocolate chips earlier than baking!

gluten free chocolate chip cookie dough balls on a cookie sheet

Step 7: Bake the cookies for 8-10 minutes, or till the outsides are golden brown and the facilities are pale brown. Let the baked cookies relaxation on the cookie sheet for five minutes earlier than transferring to a cooling rack to chill fully.

This is a crucial step as a result of sizzling, baked gluten free chocolate chip cookies are extra fragile than common ol’ CCCs and so they generally tend to collapse in the event you attempt to switch them after they’re piping sizzling.

close up photo of gluten free chocolate chip cookies on a cooling rack

How To Freeze the Dough and Cookies

Similar to common chocolate chip cookies, the gluten free model of each the dough and baked cookies freeze fantastically.

  • To freeze the dough: Scoop the rested cookie dough onto a parchment paper lined baking sheet — you may crowd the baking sheet, simply make sure the dough balls aren’t touching one another — then place contained in the freezer and freeze strong. Switch the frozen cookie dough balls right into a gallon-size Ziplock freezer bag then freeze for as much as 3 months.
    • To bake the cookies from frozen, place them onto a parchment paper-lined baking sheet then let sit at room temperature whereas the oven preheats. Add a number of additional minutes onto the baking time.
  • To freeze the cookies: Cool the chocolate chip cookies fully then prepare in a gallon-size Ziplock freezer bag, seal, and freeze for as much as 3 months.

Now go forth and bake then devour these AMAZING Gluten Free Chocolate Chip Cookies! Get pleasure from!

Extra Simple Gluten Free Cookie Recipes

Gluten Free Chocolate Chip Cookies (With Video)

Description

Gluten Free Chocolate Chip Cookies are crisp on the surface, dense and chewy on the within, and made with on a regular basis components. Meet your new go-to CCC recipe!

Components

  • 1/2 cup (1 stick) butter, softened to room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 giant egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups gluten free flour baking mix WITH binder (see notes)
  • 1/2 teaspoon baking soda
  • rounded 1/4 teaspoon salt
  • 1 cup gluten free chocolate chips (I like Get pleasure from Life)

Instructions

  1. Add butter, brown sugar, and granulated sugar to the bowl of an electrical stand mixer, or a big mixing bowl if utilizing a hand-held mixer, then beat till the combination is clean and creamy, 1 minute. Scrape down the edges of the bowl then add egg and vanilla. Beat on medium velocity till egg is simply mixed.
  2. To a medium bowl add gluten free flour, baking soda, and salt then whisk to mix. Add dry components to moist components then combine till simply mixed. Add chocolate chips then combine till mixed. Scoop the cookie dough into an hermetic container then chill within the fridge for twenty-four — 48 hours. In the event you simply cannot wait, let the dough chill for no less than 2 hours.
  3. Take away the cookie dough from the fridge then let sit on the counter for 10-20 minutes so it is simpler to scoop. Preheat oven to 375 levels then line a half sheet pan with parchment paper. Scoop 2 Tablespoons price of dough then roll between your arms to create a ball and place onto ready baking sheet. Bake cookies for 8-10 minutes or till the surface edges are golden brown and the facilities are pale brown.
  4. Let cookies cool for five minutes on the sheet pan earlier than transferring to a cooling rack to chill fully. Don’t rush this step as gluten free chocolate chip cookies are extra fragile when sizzling than common chocolate chip cookies. As soon as cool, retailer in a gallon-size Ziplock bag or hermetic container.

Notes

  • I examined this recipe utilizing Bob’s Crimson Mill Gluten Free 1 to 1 Baking Flour. Your outcomes might fluctuate if utilizing a distinct GF flour mix.
  • The longer you let the dough sit within the fridge earlier than baking, the higher these cookies might be!
  • To freeze the dough: Scoop the rested cookie dough onto a parchment paper lined baking sheet — you may crowd the baking sheet, simply make sure the dough balls aren’t touching one another — then place contained in the freezer and freeze till strong. Switch the frozen cookie dough balls right into a gallon-size Ziplock freezer bag then freeze for as much as 3 months. To bake the cookies from frozen, place them onto a parchment paper-lined baking sheet then let sit at room temperature whereas the oven preheats. Add a number of additional minutes onto the baking time.
  • To freeze the cookies: Cool the chocolate chip cookies fully then prepare in a gallon-size Ziplock freezer bag, seal, and freeze for as much as 3 months.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of gluten free chocolate chip cookies

Pictures by Ashely McLaughlin

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