Tuesday, May 21, 2024

Listing of Dry Fruits for Diabetics Sufferers to Eat


The sugar and calorie content material of recent and dried fruits is the primary distinction between them. The drying course of causes the fruit to lose water mass and quantity, making the sugars and vitamins extra concentrated.

Consequently, dried fruits include extra energy and sugar than recent fruit. Nevertheless, It doesn’t imply they’re much less wholesome for folks with diabetes.

You probably have diabetes, it’s possible you’ll be cautious of consuming dried fruits. Nevertheless, it’s important to notice that dried fruits is usually a nutritious and diabetic-friendly snack if consumed carefully.

As a substitute of a sugary sweet bar, why not attain for a choose few dried fruits (simply half a fistful – e.g 1 apricot + 2 Walnuts + 2 Badam) when craving one thing candy? Consuming dried fruits carefully may help preserve wholesome blood sugar ranges.

Finest Dry Fruits to Eat – For Kind 1 & Kind 2 Diabetes

Some dried fruits may help you management your blood sugar ranges. A research says a particular composition of nuts and dried fruits effectively counteract metabolic illnesses corresponding to sort 2 diabetes. It’s doubtless attributable to their distinctive profile of macronutrients, micronutrients and different bioactive compounds.

Right here is the checklist of dry fruits for folks with diabetes to eat:

Apricots or Khumani

Dried apricots have a low GI rating of 30 to 32. Additionally they present 2.2 grams of protein and 4.7 grams of fibre.

This tart-tasting dried fruit additionally gives important vitamins like vitamin A, iron, potassium, and calcium. Nevertheless, folks with diabetes ought to keep away from canned, dried apricots with syrup.

Dates or Khajoor

Dates are a tropical fruit that are available each dry and moist varieties. Dry dates have a excessive quantity of dietary fibre, which promotes satiety and suppresses your meals cravings. As well as, this iron-rich and scrumptious dried fruit is good for diabetic folks with anaemia.

Regardless of their sweetness, dates have a low to average glycemic index (GI), relying on the range.

One research additionally reveals that the 5 widespread sorts of dates (Fara’d, Lulu, Bo Ma’an, Dabbas and Khalas) have low GIs. So, when eaten carefully, dates are protected for folks with diabetes.

Raisins or Kishmish

A 1/2 cup of raisins accommodates 2.2 grams of protein and a couple of.7 grams of fibre.

It additionally has a GI rating of 54 to 66, making raisins a low to medium glycemic index dried fruit. Raisins are additionally appropriate for managing anaemia and constipation.


Prunes are dried plums with almost 6.2 grams of fibre in a 1/2 cup serving. Because it has a low GI of 29 and excessive fibre, prunes are perfect for chubby or overweight diabetics.

Almonds or Badam

Regardless of their widespread label, almonds are a kind of dried fruit, not true nuts. However, soaked almonds are a wonderful diabetes-friendly possibility with a GI rating near 0.

They’re additionally excessive in vitamin E and antioxidants, making them ultimate for adults and youngsters.


Every serving of dried figs accommodates 4g of fibre and 19-26g of sugar, relying on the kind.

On account of their low to average GI, figs shouldn’t elevate blood glucose as quickly as different excessive glycemic index meals. And you may pair it with plain Greek yoghurt and walnuts to minimise GI impression.

The HealthifyMe Be aware

Dried fruits could also be smaller and missing in water content material, however they’re nonetheless fruits and include loads of vitamins. Individuals with diabetes can have dried fruits as a wholesome different to high-calorie, high-carbohydrate, or high-glycemic index snacks. Nutritionists advocate consuming low to average GI dry fruits corresponding to apricots, prunes, dates, walnuts, and almonds to remain protected.

Glycemic Index of Dried Fruits

The glycemic index (GI) is a rating based mostly on how slowly or shortly a meals raises blood glucose ranges. Meals with a excessive GI endure fast digestion and trigger excessive blood sugar fluctuations.

Low GI meals, in contrast, endure sluggish digestion and absorption. Therefore, they produce a gradual or sluggish rise in blood sugar and insulin ranges.

When you could have diabetes, selecting meals that won’t trigger your blood sugar to spike is important. So, go for dried fruit with a medium or low GI.

The GI scale goes from 0 to 100. The ranking is as follows:

  • Low: 55 or much less
  • Medium: 56–69
  • Excessive: 70 or above

There might be variations within the glycemic index of various dried fruits. A few of them get coated with sugar and syrup earlier than drying, which makes them sweeter.

These are candied fruit and sometimes have a really excessive GI rating. Different dried fruits have synthetic sugar added after drying, which might additionally change the GI worth.

A research reveals that sugar-coated dried fruits with excessive GI trigger an vitality peak for a brief interval. However, then, the blood sugar shortly drops.

Consequently, it’s possible you’ll expertise a sugar crash or sudden fatigue. Subsequently, these extra vulnerable to sugar crashes or have extreme diabetes should solely have pure, plain dried fruits with low GI scores.

Right here is the reference GI worth of various dried fruits:

MealsServing DimensionCaloric Content material (Vary)
Raisins1/2 cup54-66
Apricots1/2 cup30-32
Prunes1/2 cup29
Figs1/2 cup61
Almonds1 cup0
Cashews100 g22
Peaches100 g35
Walnuts100 g15
Sultanas100 g51-52
Dried apples100 g29
Pistachios100 g15
Dates100 mg63

In line with the American Diabetes Affiliation, an individual with diabetes can devour between 45-60 grams of carbohydrates day by day. It’s equal to 3-4 carbohydrate servings.

For instance, a typical 1/4 cup of dried fruit equals 15 grams of carbohydrates or one serving. You possibly can embrace this a lot in a day by day meal plan, supplied no added sugar exists.

The HealthifyMe Be aware

Sure dried fruits have a low glycemic index, corresponding to prunes, apples, apricots, peaches, almonds, walnuts, and pistachios. Figs, dates, and raisins have a medium glycemic index. Candied dried fruits (which isn’t really useful) might have a barely increased glycemic load, thus inflicting blood sugar ranges to rise quicker than different types of dried fruit.

Advantages of Dried Fruits for Diabetes

In line with present analysis, combining dried fruits with high-GI meals improves postprandial glycemia greater than consuming high-GI meals alone. It’s as a result of dried fruits are likely to displace accessible carbohydrates. Therefore, successfully decreasing the general GI of the meal.

One other research reveals the power of 4 dried fruits (dates, apricots, raisins, and sultanas) to cut back the glycemic response of white bread. These dried fruit varieties decrease the glycemic response by displacing half of the accessible carbohydrates.

Dried fruits are additionally good immunity boosters. A research reveals that dried fruits’ phenolic compounds and different potent antioxidants help immunity. Since diabetes causes a compromised immune system, consuming immunity-building dried fruits is helpful.

It’s at all times greatest to eat numerous fruits in all varieties and hues. Nevertheless, it’s straightforward to overdo dried fruits whereas snacking on them. The excellent news is that HealthifyPRO CGM is usually a highly effective device to watch and decide the amount of dried fruits that may result in higher or worse glycemic operate.

Moreover, since totally different folks can have very totally different glycemic reactions to the identical meals, CGM can present personalised information and suggestions.


Dried fruit might be a wonderful snack possibility for these with diabetes attributable to its lengthy shelf life in comparison with recent fruit.

It is stuffed with important nutritional vitamins, minerals, and fibre, however the drying also can intensify the sugar and calorie rely. Subsequently, when you’ve got diabetes, bear in mind to be aware of portion sizes and choose dried fruits with a low glycemic index.

These with diabetes needs to be cautious with their consumption of dried fruit. For those who need assistance with methods to embrace them in your weight loss plan, seek the advice of a HealthifyMe nutritionist.

They may help you choose the very best choices based mostly in your particular person wants. As well as, a Professional nutritionist and CGM can decide if a selected dried fruit may help preserve your glycemic management.

Often Requested Questions (FAQs)

Q. Does dried fruit elevate blood sugar?

A. Consuming dried fruits carefully is not going to elevate your blood sugar. Dried fruits having a low or average GI is greatest if you’re involved in regards to the impression on blood sugar ranges. Nevertheless, dried fruits with excessive GI scores will considerably have an effect on blood sugar greater than low and average GI ones. Subsequently, all of it relies on the kind and quantity of dried fruits you devour.

Q. Can diabetics eat raisins?

A. Sure, folks with diabetes can eat raisins. Nevertheless, they do have a glycemic index of 54 to 66. Therefore, consuming extra raisins or pairing them with carb-heavy meals just isn’t appropriate for diabetes. For those who snack on raisins, hold your parts small or round 1 tsp within the day.

Q. Are dates good for diabetes?

A. Sure, dates make a wonderful mid-morning or night snack in a diabetes weight loss plan. Nevertheless, since there are numerous sorts of dates with various GI scores, it’s higher to eat them in managed quantities. So, eat at most 1 to 2 dates in a single sitting or equally unfold three dates all through the day.

Q. Are cashews OK for diabetics?

A. Cashews are a wealthy supply of helpful fat for folks with diabetes. They’ve a low GI rating of twenty-two. Therefore, cashews should not more likely to trigger a big rise in your blood sugar when eaten in average quantities. Nevertheless, keep away from cashews coated in salt and different flavourings.

Q. Is dried kiwi good for diabetics?

A. The dietary worth of kiwi fruit makes it an excellent addition to your diabetes-friendly weight loss plan. It’s wealthy in fibre and low in GI, making it possibility for folks with diabetes. You possibly can add dried kiwi to salads, oatmeal, or smoothies.

Q. What dried fruit can sort 2 diabetics eat?

A. No dried fruit is fully out of the query, even when you’ve got diabetes. All of it comes right down to portion dimension. Nevertheless, it’s best to decide on dried fruits with a low to average glycemic index. This fashion, you may be positive to minimise blood sugar spikes. Some examples of dried fruits with a low to average GI are dried apples, peaches, figs, almonds, raisins, apricots, walnuts, and cashews.

Q. Are almonds good for diabetes?

A. The GI of almonds is nearly 0 or not more than 5. It’s as a result of the small quantities of carbohydrate in almonds is primarily fibre. Subsequently, almonds are good for diabetes.

The Supporting Sources

1. Hernández-Alonso, Pablo, Lucía Camacho-Barcia, Mònica Bulló, and Jordi Salas-Salvadó. 2017. “Nuts and Dried Fruits: An Replace of Their Useful Results on Kind 2 Diabetes” Vitamins 9, no. 7: 673.


2. Alkaabi, J. M., Al-Dabbagh, B., Ahmad, S., Saadi, H. F., Gariballa, S., & Ghazali, M. A. (2011). Glycemic indices of 5 forms of dates in wholesome and diabetic topics. Vitamin journal, 10, 59.


3. P Dhiman, Ok Soni, S Singh, Dietary Worth of Dry Fruits and their Very important Significance – A Overview, PharmaTutor, 2014, 2(3), 102-108


4. Zhu, R., Fan, Z., Dong, Y., Liu, M., Wang, L., & Pan, H. (2018). Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Wholesome Adults: Outcomes from a Randomised Trial. Vitamins, 10(6), 694.


5. Viguiliouk, E., Jenkins, A. L., Blanco Mejia, S., Sievenpiper, J. L., & Kendall, C. W. C. (2018). Impact of dried fruit on postprandial glycemia: a randomised acute-feeding trial. Vitamin & diabetes, 8(1), 59.


6. Chang, Sui Kiat & Alasalvar, Cesarettin & Shahidi, Fereidoon. (2016). Overview of dried fruits: Phytochemicals, antioxidant efficacies, and well being advantages. Journal of Purposeful Meals. 21. 113-132. 10.1016/j.jff.2015.11.034.


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